My post below comes from Facebook, a post I wrote in the last few days of my journey through eight countries, walking and dancing 1,2 million steps and just under 1000 km in three months. It was a tongue in cheek story about my journey, motivated in writing my third SwitchBitch Book, but also to share with my Blog readers the World’s 50 Best Restaurants I ate at in Lima, Buenos Aires, Santiago in Chile, Rio de Janeiro, and a Michelin star restaurant in Lisbon, with other great and not so great restaurants, and the interesting Mendoza wine region in Argentina, synonymous with Malbec and the largest in the country. I will be posting stories as soon as I have settled in again and got over the jet lag. Continue reading →
On Saturday I had the amazing fortune to enjoy a Pilgrim Lunch at Restaurante Enxebre, an informal restaurant which is part of the five star Parador Hotel in Santiago de Compostela, with seven other Camino pilgrims. To experience a Pilgrim meal is almost as much of a high as walking the Camino, and making it all the way to Santiago de Compostela, this tradition dating back to 1499. Continue reading →
The Sweet Service Award goes to Pilbeo luggage transfer service in Portugal and Spain, and its operator Jesus Capeans Viña, for the excellent reliable service they offered in collecting and dropping off my suitcase on each of my 15 Accommodation nights in the Portuguese Coastal Camino, starting in Porto in Portugal until I completed the walk in Santiago de Compostela in Spain. When I developed a bad blister underneath my foot, I could be transported with my luggage to the next destination, at the cost of an additional ‘suitcase’. Two changes to my schedule/accommodations were efficiently handled. Continue reading →
When I visited Lisbon earlier this month, I was recommended by a local to visit Belém in general for its historic tower and monastery building, but also specifically to buy and try the Pastéis de Nata at the iconic Pastéis de Belém, which has operated since 1837, only a handful of the closest trusted employees having its secret recipe. Continue reading →
Dear reader: Due to the hacking of our Social Media accounts, you may need to follow our Facebook again, the hackers having removed 2000 Friends; and our Instagram account, the account having been deleted completely, and now replaced by me with a new one (new handle below).
Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein
I had seen in a magazine prior to my arrival in Lisbon that the Time Out Market Lisboa is a must-visit venue. What an impression it made on me, when I visited it at the beginning of June, with about 30 restaurants, bars, and florists in this massive food market very close to where I stayed in Lisbon. How does one choose what to eat, with such a selection?! Continue reading →
I had the luck to get a last minute booking at Alma, the two star Michelin restaurant of Chef Henrique Sa Pessoa in Lisbon last week, one of only two restaurants in Portugal with two stars. It opened four years ago. While one dish was superb, another was served incompletely, and my waitron let the restaurant down. Continue reading →
I had a lovely chat with South African Drinks International‘s Rick Beaumont earlier this week, about the devastating fires in Cape Town, and the latest results of the 2015 Drinks International Wine Tourism Awards, which had not yet been posted on their website.
The Cape Winelands dominated the Awards, winning four out of eight category Awards, against the UK, the USA, Spain, Italy, Greece, Argentina, Chile, and Portugal.
South Africa won: Continue reading →
We recently wrote about Maison Estate, and the visit in winter by its Chef Arno Janse van Rensburg to Portugal, Spain, and Australia, from which he has brought back new menu ideas. These ideas have been incorporated into their menu, and a clever way of attracting attention to them is to incorporate them into a Tapas menu which greets one when one arrives in the Tasting Room. The quality of the Tapas is the best I have experienced to date, and is excellent value for money.
As one enters the Tasting Room and The Kitchen building at Maison, a lounge area to the immediate right has been transformed into the Deli, with a High Table at which one can sit with bar stools, and ‘decorated’ with scientific looking equipment and preserves made by Chef Arno and his team. A large shelving unit ‘divides’ the Deli section from the remaining (now much smaller) lounge, the shelves being filled by the hard work of Chef Arno, including green tomato atchar, pickled broad beans, marmalade, aubergine and courgette chutney, green figs, vinegar, chili relish, pickled Jerusalem artichokes, onion relish, spiced tomato ketchup, plum chutney, olive oil, courgette relish, yellow tomato atchar, olives, lemon cordial, and fresh ciabatta. The items on the shelves are interspersed with home decor items from Weylandts stores, owned by Maison owner Chis Weylandt, including tea sets, glass jugs, wooden boards, cutlery sets, placemats, bowls, plates, and more. A refrigerated display unit contains jars of duck rillettes, pork rillettes, pork terrine, pancettas, saucisson, salamies, smoked yellowtail, fresh farm eggs, lemons, massive 5-year old Angus six week dry-aged thick 500 gram slices of T-bone (R300), and guineafowl pistachio parfait. Almost all the produce used for the items sold in the Deli was harvested from the farm. The styling of the Deli section was done by Marc-Anthony Hewson-de Swardt, Group Visual Merchandiser of Weylandts. Continue reading →
The Kitchen and Tasting Room at Maison has been operating for almost three years, and during its recent two month winter break, a number of changes were made to the interior, to the menu, with further changes on the way.
Ten days ago I visited Maison after a long absence, mostly due to the winter closure, and my less frequent visits to Franschhoek in the winter months. In walking to The Kitchen and Tasting Room at Maison it was a delight to see that the uncomfortable stony entrance walkway has been replaced with very comfortable walkable wooden decking. Tables and chairs have been set up on the front lawn, to allow for overflow of unbooked guests. Inside, the ceiling near the pass has been redone with wooden cladding, as has a wall alongside the fireplace. New lamps have been hung, looking like seahorses to me. Lamps have been erected above the pass, with shelving above it, and the pass exterior has been wood-clad as well.
The biggest change is that a Deli is to be introduced in the winetasting section, on the right as one enters the building, with a bar counter, at which one will be able to taste six to eight Maison wines (the number is still to be finalised), each paired with two tapas-like bites reflecting some of the dishes which Chef Arno Continue reading →