The Sweet Service Award goes to Emirates, for the excellent service on board their A380 flight to London from Dubai in particular, operated in conjunction with Qantas. The food is excellent, the seats wide and comfortable with ample legroom, and the service far better than the Cape Town – Dubai leg. On the Cape Town – Dubai leg we were offered the menus after the trolley came to our seats, and when I asked what type of fish was served, the hostess said that she did not know, thinking it was ‘white fish’. I was disappointed to not have seen the menu in advance, as it was hake, and I would have chosen this instead of the spicy chicken alternative.
I have not been fitness-conscious in many years, but in preparation for my Camino walk, I decided to invest in a FitBit, a watch that not only tells the date and time, but also provides information about one’s activity in terms of steps and kilometers covered, calories burned, and one’s heart rate. All the measures are tracked daily and weekly, from the time that one startswearing the FitBit. Continue reading →
The January 2016 edition of Qantas’ Spirit of Australia in-flight magazine has named a dish by Tokara Chef Richard Carstens as one of the top 10 dishes in the world in 2015, rubbing shoulders with two dishes from Michelin-star restaurants! The photograph of the dish is the main Continue reading →
* SA Tourism is going on another India Road Show this year, visiting Mumbai, Ahmedabad, Bengaluru, and New Dehli in February. Franschhoek Wine Valley and Paarl & Wellington Tourism are some of the local Road Show participants. India Country Manager for SA Tourism Hanneli Slabber said that some 24000 tourists from India visited our country between January and March last year.
It was by chance that I saw a programme for the ‘Food Hospitality World Conference’ when I registered for the Good Food & Wine Show. With the e-mail from Wired PR came the Conference programme, with a fascinating list of talks by local and international food and wine speakers, bringing the world to Cape Town, and giving our industry a taste of what lies ahead for the Good Food & Wine Show running at the Cape Town International Convention Centre from 29 May – 1 June. What was unbelievable was the poor attendance in the exhibition hall in general and in the ‘Conference’ venue too, tiny in taking about 50 attendees, many of them hospitality students.
Yesterday’s list of talks was food and wine focused, and due to guest house commitments I arrived right at the end of Miguel Chan’s talk on Chenin Blanc, which ‘has gained a surge in popularity recently’, the programme notes revealed. Chan is a wine buyer and sommelier at the Tsogo Sun group of hotels. He has promised notes about his talk, which I will add to this blogpost when received.
Very surprising was the talk by Michelin 2 star Chef Carlo Cracco from Italy, where he owns Ristorante Cracco in Milan. He is unable to speak a word of English, so fired away in Italian, without it being explained to us that his colleague (we think) would translate batches of sentences for us. On the TV screens photographs of his book, his Continue reading →
* President Jacob Zuma has declared 7 May, the date of the General Election, as a public holiday.
* Cape Town International has been announced as Best Airport in Africa for the fourth year. Western Cape Tourism Minister Alan Winde’s office has announced. The other Top 5 African airports are Durban, Mauritius, Cairo, and OR Thambo. Upington airport is top airport in the category of 2 million and fewer passengers.
* Red Savannah Gourmet South Africa has prepared an 8 day gourmet wine and dine package for American visitors to the Cape. The tour includes a visit to Babylonstoren, where they stay over, and go on a tour of the vegetable garden, and do wine, cheese, olive, and chocolate tastings in the area. In Cape Town they learn Cape Malay food preparation, and spend time with top chefs Luke Dale-Roberts and Bruce Robertson.
* A tough year lies ahead for airlines, which have seen capacity increase, and reduced numbers of locals flying domestically, due to the airline rate increases driven by the weak Rand and fuel prices, says Comair CEO Erik Venter.
* The 24th anniversary of the release of the late Nelson Mandela from the former Victor Verster prison outside Paarl will be commemorated with an Anglo-Zulu war exhibition at The Castle, which opened yesterday. Continue reading →
* South Africa has three entries on The Daily Beast‘s 12 best travel places to visit in 2014: the Bascule Bar at the Cape Grace hotel; the Kwandwe Private Game Reserve; and wine tasting at Groot Constantia. The American website has 15 million unique visitors per month!
* Another hotel is to be built in the V&A Waterfront, described by the retail development as a ‘mid-market, internationally branded hotel‘, according to the SA Tourism website, which erroneously wrote in his headline: ‘New hotel slated (sic) for V&A‘! The V&A claims to receive 24 million visitors per year (without explaining how this number is measured), and to have contributed R200 billion to the country’s GDP in the past ten years! The retail and entertainment area already has six 5 star, two 4 star, and two 3 star hotels.