Entries tagged with “Rebecca bourhill”.


Yesterday I visited the Carrol Boyes head office in Paarden Eiland, and was shown around its extensive and impressive Showroom, and Chocolate and Sugar Confectionery production facility by its CEO Craig Ludwig.  (more…)

I was invited to the newly opened Coco Safar a few days ahead of its opening in the newly refurbished Artem centre, previously the Adelphi Centre in Main Road in Sea Point. A week ago I invited a young chef intern to join me for Brunch at Coco Safar, on a Sunday morning.  (more…)

Earlier this week I visited the Jackie Cameron School of Food & Wine in Hilton, and I was delighted to meet the School’s second intake of twelve chef students, and to see how Chef Jackie Cameron and her School is flourishing. (more…)