Entries tagged with “Reinher behrens”.


At the end of February, for a period of two weeks, French one Michelin Star restaurant Likoké will make a pop-up appearance at The Conservatory in Franschhoek, with its owner and Chef Piet Huysentruyt. A number of writers was invited to taste bites of his creative cuisine last month.  (more…)

On Friday a group of writers was invited on behalf of Holden Manz, by its marketing consultant Tanya Fourie.  We were taken on a tour of the Holden Manz wine cellar, tasted its latest wine vintages, introduced to the new Holden Manz Chenin Blanc to be launched soon, and spoilt with an excellent lunch prepared by Chef Ricardo Le Roux and paired with some of the Holden Manz wines.  (more…)