Entries tagged with “Relais & Chateaux”.


A visit to Europe became more exciting when I decided to add a visit to France, dining at one Michelin star JAN restaurant in Nice, and continuing my World’s 50 Best Restaurants journey, eating at Mirazur in Menton (6th best), and at L’Arpège (19th best) and Septime (50th best) in Paris. Mirazur is the most highly ranked French restaurant, and has two Michelin stars. Mirazur means ‘look at the blue sea’. Last year I ate at the World’s 50 Best Restaurants in New York, and in London.  (more…)

imageIt was on Facebook that Jacqui Jones, now living in New York, saw that I was in the city, and invited me to join her and partner James for dinner at New York icon restaurant Daniel last week. Daniel is a Michelin two star restaurant, and is Relais & Chateaux accredited. (more…)

imageThe night before our lunch at Eleven Madison Park, a Michelin three-star restaurant and named in June as third best in the World’s 50 Best Restaurant ranking, I could barely sleep from excitement, the reason for my trip to New York. Of the seven top restaurants I am booked for in New York and London Eleven Madison Park tops them all in stature, a once-in-a-lifetime experience for me. (more…)

imageI have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant.  Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef  Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are  (more…)

imageLast night I attended a Communal Dinner at Salushi Asian restaurant in Claremont, the first trial dinner to which 20 writers had been invited. They will be held every Wednesday evening, and are called #WolftrapWednesdays, the wine being sponsored by Boekenhoutskloof’ Winery’s The Wolftrap.

Coming from the other side of the mountain, I struggled to find Salushi, which I could not see from Protea Road, being set back.   (more…)

five hundred dishIt was a recent article by Nick Lander, husband of renowned wine critic Jancis Robinson and restaurant critic in the UK, about restaurants in hotels he had visited in Dubai that made me consider once again why hotel restaurants fare so poorly in patron support and in the Eat Out Top 10 restaurant awards in our country.
Lander writes that specific rules about restaurants and liquor licences force restaurants to be linked to hotels in Dubai.  In our country no such rules apply, and as a service to guests, hotels have over the years added dining facilities, in early days being the only restaurants offering tea and cake, and lunch and dunner.  My parents drove us with overseas visitors to Franschhoek’s Swiss Farm Excelsior (now the Le Franschhoek Hotel), the benchmark of restaurants in those years.

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Mondiall entranceWhat a surprise to read this morning that Chef Peter Tempelhoff, co-owner of Mondiall Restaurant with Patrick Symington, is leaving his own restaurant, to focus more time on The Greenhouse and the other restaurants in the McGrath hotel portfolio!

The announcement was made via Eat Out, and Chef Peter is quoted as saying:  ‘Along with the sudden death of one of my greatest mentors, Liz McGrath, a few weeks ago, Mondiall Peter Tempelhoff Whale Cottagehas come a change of thinking and a new challenge. My role in the three Relais & Chateaux hotels of The Collection by Liz McGrath has become more important than ever before, as I have been offered a more significant role within The Greenhouse and the company… a challenge I cannot ignore. (more…)

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. (more…)

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree (more…)

Burrata 'Pick me Up'  dessert Whale CottageLast year New Media Publishing changed its annual Eat Out magazine, having featured 1100 restaurants in earlier years.  Last year the Eat Out Top 500 restaurant guide was based on applications sent by restaurants themselves, and the top 500 selected by 50 food and restaurant writers and lovers.  This year the Eat Out 500 top restaurants could be nominated by anyone, mainly the public, and chosen and reviewed by a panel of 30, mainly food writers.

Earlier this week Eat Out announced the Top 20 Restaurant shortlist, which will guarantee those restaurants a space in the 2015 Eat Out Top 500 Restaurant Guide.

The selection and evaluation of the Eat Out Top 500 is sketchy: ‘...a list of candidates was selected (how, on which criteria?), rated (on which scale, on which criteria?), and reviewed by the panel‘ (the criteria for reviewing are mentioned as food – defined as menu composition, seasonality, and presentation – and ambiance, service, and wine/beverage selection).  Surely they mean that a particular member of the panel reviewed a particular restaurant?  The end result is described by Eat Out (twice in its media release) as a ‘power list of great restaurants‘! Someone alerted me to the hard sell to new restaurants by Eat Out to be listed on (more…)