Tag Archives: Restaurant at Waterkloof

Eat Out announces details of the 2019 Awards lunch : Sunday 17 November seals the fate of our country’s top restaurants!

On Sunday 17 November, from midday to midnight, the country’s top restaurants will be celebrated and will celebrate their performance in the hotly contested 2019 Eat Out Awards. Could there be another upset in the number one slot, as happened last year when The Test Kitchen slipped into second position, after number one winner Restaurant at Waterkloof? Continue reading →

Eat Out Awards 2018: a refreshing change, knocks old-guard chefs off their multi-restaurant perches!

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  Continue reading →

Eat Out Restaurant Awards 2017: shock results, dominated by Chef Luke Dale-Roberts Restaurants!

At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics! Continue reading →

Eat Out Restaurant Awards 2017: a prediction! The Luke and Liam Show!

It has become a tradition for me to predict the Top 10 Eat Out Restaurant Awards, held at GrandWest later today. This year the Top 10 Award prediction is particularly difficult, as Eat Out has changed its procedure yet again, announcing a Top 30 Finalist List for the Awards this year! Fascinating in this year’s awards will be to see Chefs Luke Dale-Roberts and Liam Tomlin go head-on against each other with their four/three restaurants in the Awards, respectively!  Continue reading →

Eat Out Top 30 Restaurant shortlist 2017 : a prediction!

Last week I wrote that Eat Out has announced that it is changing to a Top 30 Restaurant shortlist for its 2017 Awards. As is customary. I have tried to predict which top South African restaurants will make the Top 30 Restaurant shortlist, which should be announced by Eat Out shortly! I have struggled to find more than twenty worthy restaurants to make the Top 30  list! Continue reading →

Eat Out Top 10 restaurants: how much does a Tasting Menu meal cost, booking lead time?

EatOutIs it true that an Eat Out Top 10 Restaurant nod is a licence to print money? It certainly seems so, especially the nearer the restaurant is to the top of the list, and if the length of time to get a booking is a measure!

Calling today, we checked the prices of the Tasting Menus (three of the Top 10 Restaurants do not offer Tasting Menus), calculated the average cost per course, and checked the first available table dates. Continue reading →

Eat Out Restaurant Awards 2015: Restaurant Oscars, luckiest Friday 13th ‘disaster’!

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! Continue reading →

Rossouw’s Restaurants confirms dominance of Western Cape restaurants in new 2016 Restaurant Guide!

imageIt was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening.  They might wish that they hadn’t launched it at all!

Publishing Editor JP Rossouw showed us the cover of the book briefly when he revealed the new blue cover of the 2016 Platter’s Wine Guide.  That was it! Last year the Restaurant Guide (with twenty 5-star restaurants then) was surprisingly Continue reading →

Chefs who Share Young Chef of the Year 2015 Finalists announced!

Chefs who share box YCA_composingOpulent Living has announced the seven Finalists for its Young Chef of the Year 2015 competition, with six of the Finalists working at Western Cape restaurants and one in KwaZulu-Natal.

The forty entries were evaluated by a panel of judges, consisting of Chef Lentswe Bhengu, Chef Tracey Younghusband, Silwood Vice-Principal Carianne Wilkinson, Food24 editor Tessa Purdon, cooking celebrity Naz Moosa, and Opulent Living’s Florian Gast. They evaluated the entries received from young chefs under the age of 30 years, who were tasked to design a canapé costing no more than R25 each, having to send their recipe, photograph, and costing of their dish. The competition entry forms were sent to 75 top restaurants around the country, with an invitation Continue reading →

Are there enough top chefs left to make up a credible 2014 Eat Out Top 20 Restaurant list?

Chenin Blanc Top 10 Huguenot Cheese Brulee Whale CottageIn the past week three further Top 20 Restaurant candidate chefs have announced their resignation, making the restaurants at which they work ineligible to be nominated for the 2014 Eat Out Top 20 Restaurant shortlist.  This year is the most volatile we have ever seen as far as top restaurant chef departures go, opening up the opportunity for a fresh 2014 Eat Out Top 10 Restaurant Awards list.

The latest chef resignations are the following:

*   Chef Oliver Cattermole left Mondiall Kitchen & Bar two weeks ago, today joining the Leeu Collection as its Executive Chef for its five star Dassenberg Estate hotel and Leeu Restraurants Oliver CattermoleRusthof Country House in Franschhoek, both opening next year.  Chef Oliver has worked locally at Dash at the Queen Victoria Hotel, the Le Franschhoek hotel, and Mondiall, as well as internationally at Ivy Restaurant, La Gavroche, Novelli, and at Cannizaro House hotel.

*   Chef Brad Ball, who helped open Bistro Sixteen82 at Steenberg, leaves in two weeks to start up what sounds like a collective of three restaurants at Pedlars on the Bend in Constantia

*   Chef Christiaan Campbell leaves Delaire Graff Estate, after opening up the main restaurant more than Continue reading →