The most coveted 2019 Diners Club Winelist Award, its Icon Award, recognising restaurants that meet all the requirements of a Diamond Award, but also feature an extensive collection of international wines, as well as Reserve and vintage wines, having a sommelier on the floor, and having ‘a deep interest in wine curation’, were awarded to Restaurant Mosaic at the Orient Boutique Hotel in Pretoria, and the Saxon Hotel Villas & Spa in Johannesburg. This is the second year that the Icon Awards have been presented, to both restaurants. Continue reading →
For the third year running Jenny Handley Promotions has recognised top restaurants, and is an interesting predictor of Eat Out Awards, even though they do not always coincide. The 2019 Awards winners and Gourmet Guide were revealed on Monday. A total of 25 restaurants and their chefs were recognised with one, two or three Plate awards. Continue reading →
At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics! Continue reading →
On Monday evening Condé Nast House & Garden presented its Gourmet Restaurant Awards 2017, in conjunction with Discovery Vitality, at Klein Constantia. Restaurants were awarded in a number of categories, with some surprises, and the awards may be an indicator as to which of the 30 Eat Out Restaurant finalists will make it into the Eat Out Top Ten Restaurant list on Sunday! Continue reading →
JHP has published its top 21 Restaurant list, awarding plates rather than a ranking or stars, and adding a 3-plate accolade for the first time this year in the second year of her awards. There are some surprise inclusions and dare I say karmic exclusions! Continue reading →
It was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening. They might wish that they hadn’t launched it at all!
Publishing Editor JP Rossouw showed us the cover of the book briefly when he revealed the new blue cover of the 2016 Platter’s Wine Guide. That was it! Last year the Restaurant Guide (with twenty 5-star restaurants then) was surprisingly Continue reading →
The 31st Nedbank Cape Winemakers Guild (CWG) Auction 2015 held at the Spier Conference Centre today achieved almost the same total as last year, at R11,8 million, despite 264 fewer cases having been sold today. Record prices for red and white wines were achieved, with an increase in the average price per case of 10%. The average price per case was R4599, or R767 per bottle. The 2015 revenue generated by the Auction was about R 100000 lower than that of 2014.
The 55 wines sold at the Auction today were 34 red wines, 17 white wines, 3 Méthode Cap Classique, and a dessert wine. The highest price achieved at the Auction was for the Kanonkop CWG Continue reading →
* The Western Cape government, represented by Premier Helen Zille and Minister of Economic Opportunities Alan Winde, visited Angola earlier this week with Wesgro, the Western Cape trade, investment, and tourism agency. The focus of the visit was Tourism, Oil and Gas, and Agri-processing. The province export value to Angola was R2 billion in 2013, which has grown by 30% in 2014. Improving air access between the two countries, by doubling the number of flights, and offering a link into Africa, was also on the agenda. (received via media release from Minister Winde’s office)
* The international WSET wine and spirit training program, represented in our country by Cathy Marston, has Continue reading →
Yesterday’s 30th Winemakers Guild Auction held at Spier set a new record, reaching close to R12 million in sales, compared to R8,4 million in 2013. Three wines reached record prices of R8600 per case of six. The average price per bottle was R702. A silent auction raised more than R200000 for the Guild’s Protégé mentorship programme.
The Tsogo Sun hotel group outbid the 177 other registered buyers, buying wines to the value of R2,5 million, followed by Alan Pick of the Butcher Shop and Grill at R1,9 million, Singita at R469000, Tedeum Vin Denmark at R450000, and Restaurant Mosaic at R330000. The bulk of the buyers were local, despite the favourable exchange rate.
The top three red wines in terms of price, achieving a record price of R8600 each for a case of six bottles, were Boekenhoutskloof Syrah Auction Reserve 2012, Kanonkop CWG Paul Sauer 2011, and Etienne le Riche Cabernet Sauvignon Auction Reserve 2004. The top white wine Continue reading →
When Opulent Living‘s Barbara Lenhard and Florian Gast organise an event, you know it will be beyond perfect, the German precision being evident from the minute one enters the venue. Outperforming its ‘Chefs who Share – the ART of Giving‘ Gala Dinner and Auction of last year, which raised R1,2 million then, R 2,5 million was raised at ‘Chefs who Share‘ on Thursday evening from the 250 tickets sold at R3000 each for the Gala Dinner, and the smart auctioneering of art works and other auction lots.
Arriving at the not-often-used Darling Street entrance to the City Hall, the Mercedes-Benz (the company was a sponsor) CLS Coupé was outside the steps, and photographs taken of the VIPs attending. Halfway up the steps were the tables to register one’s attendance, with tall vases of beauty created with vegetables, all of which plus the vegetables used for the table decor going to a soup kitchen the following day. Outside the Hall itself, waiters greeted us with glasses of Graham Beck MCC, and one could admire the artwork hung in the passages, which was auctioned later in the evening. A continuous stream of canapés was offered, and the waiters linked to the creators of these served them, which helped in that they knew what they were serving. Little name cards, with the description of the dishes and the chef’s name, made the identification for Tweeting easy. Those served by Chefs Jackie Cameron, Rudi Liebenberg with Michelle Theron, Darren Badenhorst, Malika van Reenen, and Christiaan Campbell attracted particular attention. It was in the passage that we could chat and congratulate Barbara, who looked beautiful and glamorous in her Gavin Rajah dress. Continue reading →