Entries tagged with “restaurant review”.


imageLast week Elize Skriker and I went to the brand new La Parada Del Mar in Camps Bay, the 25th restaurant in the Harbour House Group we were told by Group founder Michael Townsend. We found a restaurant sizzling with good food, a fantastic view, and good service from friendly staff. (more…)

imageIt is rare to see a restaurant serve only two options of food, and its name Burger&Lobster is true to reflecting this new restaurant, which opened a month ago in a heritage building on Bree Street. (more…)

imageIt was on Facebook that Jacqui Jones, now living in New York, saw that I was in the city, and invited me to join her and partner James for dinner at New York icon restaurant Daniel last week. Daniel is a Michelin two star restaurant, and is Relais & Chateaux accredited. (more…)

imageThe Village Tart is Franschhoek’s newest restaurant, having opened two months ago on the main road, where the Pancake place used to be.  It is a friendly restaurant, offering the best baking in Franschhoek, but serves lunches and breakfasts too.  (more…)

imageI was aware of a new Nomad restaurant opening in Cape Town via Social Media, confusing it with the one which I knew was opening in Stellenbosch. The two new Nomad restaurants are unrelated, the Stellenbosch one having opened in March. At the end of April Nomad Fusion Bistro opened on Waterkant Street in Cape Town. (more…)

imageLive Bait is the newest restaurant to open in the Harbour House Group, owned by Michael Townsend. It has an iconic view over Muizenberg Beach and its colored beach cabins, and is a Greek-style seafood restaurant. (more…)

imageOf the four top restaurants I ate at in Johannesburg last week, the Cube Tasting Kitchen was the one I knew least about, it not having made the Eat Out Top 20 Restaurant Finalist list ever, yet is highly regarded by Johannesburgers.

Telephonic bookings are not preferred, I sensed when I called. I had to provide email and phone details, and the booking was (more…)

imageI had read good thing about Helena’s Restaurant at Coopmanshuijs, and was left with an impression that it was a must-try restaurant. It was a severe disappointment when I had dinner there last night, especially in terms of service and ambiance.  It does not match the level of the 5-star hotel in which it is located.

I had booked earlier in the day, when I walked past, surprised to find the 16-bedroom five-star hotel on popular Church Street in Stellenbosch. When I arrived just after the World Cup (more…)

imageAfter four years at Cellars-Hohenhort, the Greenhouse has completely transformed itself by changing its decor and menu, only the floor remaining the same!

How brave yet exciting it must have been to remove every decor item (including the ceramic bunnies), all the crockery and cutlery, the glassware, the menu covers, the placemats, the waiter uniforms, the tables and chairs, the lamps and lighting, and anything else that had gone before, (more…)

imageThe Beverly Hills Hotel Pastry Chef Jodi Gillespie is a very talented creative lady, and has put the pink hotel in Umhlanga on the map as serving the most creative High Tea in KwaZulu-Natal, and even in our country! I was lucky to check into the hotel yesterday afternoon, in time to see the High Tea, and enjoy a taste of it, the most creative High Tea display I have ever seen.

Chef Jodi is from the Durban area, and studied at the Christina Martin Culinary School. From there she moved to Dubai, working at (more…)