Entries tagged with “restaurant”.


Tuesdays won’t be the same, after the last and eighth episode of JAN TV series was broadcast on viaTV and Showmax last night. Through the TV series we have been blessed to receive such a detailed insight into the life and philosophy of Chef Jan-Hendrik van der Westhuizen, owner of Proudly South African and first Michelin one-star Restaurant JAN, based in Nice. (more…)

Last Thursday I was one of a number of writers who was invited to attend the Summer Dinner launch at Giulio’s Café, the restaurant opening for dinner trade for the first time, on Thursday and Sunday evenings.  (more…)

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  (more…)

Episode 6 of JAN, the TV series about one Michelin Star JAN restaurant in Nice and its owner Chef Jan-Hendrik van der Westhuizen, was dedicated to the chef’s mother, despite being filmed in an Italian village called Castel Vittorio, in Pigna, and also in Apricale, where I wrote The Book in August this year. (more…)

Episode 5 of the JAN TV series of nine episodes broadcast weekly on viaTV, and dedicated to our country’s best chef  Jan-Hendrik van der Westhuizen of JAN restaurant in Nice, focused on the relationship between sons and their fathers, and more specifically between Chef Jan-Hendrik and his dad.  (more…)

Episode 4 of the JAN viaTV series was focused on Apricale, and foraging in the area, both for wild-growing flowers and herbs, as well as for truffles. It was special to see Jeanette van Manen, owner of the Apricus Locanda, at which I stayed in August whilst writing The Book. (more…)


I have made a decision to stop supporting and attending WineMag events after having been called to a meeting with Christian Eedes, editor of WineMag, and his business partner Jax Lahoud. I was badly disrespected by fellow-writer Eedes, and I will not stand for bullying of any kind. (more…)

Den Anker invited me to try its new Winter special, an unusual pairing of two food dishes with two Belgian beers, from a selection of three options. The invitation arrived in a very creative package, filled with the Belgian beers the dishes were paired with, marked with the hashtag #PerfectPair, and was personally delivered by Chef Doekle Vlietman. (more…)

On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original  founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. (more…)

Today I depart on a two-week eating tour of France, continuing my World’s 50 Best Restaurant journey I began in New York and London in July last year. There is no more exciting start to my culinary trip than dinner at JAN restaurant in Nice on Wednesday, given that it has just been awarded the 2017 Michelin one-star rating. In February 2016 owner Jan-Hendrik van Der Westhuizen did our country proud, in becoming the first South African chef to own a Michelin-star restaurant.  (more…)