Entries tagged with “restaurant”.


Episode 4 of the JAN viaTV series was focused on Apricale, and foraging in the area, both for wild-growing flowers and herbs, as well as for truffles. It was special to see Jeanette van Manen, owner of the Apricus Locanda, at which I stayed in August whilst writing The Book. (more…)


I have made a decision to stop supporting and attending WineMag events after having been called to a meeting with Christian Eedes, editor of WineMag, and his business partner Jax Lahoud. I was badly disrespected by fellow-writer Eedes, and I will not stand for bullying of any kind. (more…)

Den Anker invited me to try its new Winter special, an unusual pairing of two food dishes with two Belgian beers, from a selection of three options. The invitation arrived in a very creative package, filled with the Belgian beers the dishes were paired with, marked with the hashtag #PerfectPair, and was personally delivered by Chef Doekle Vlietman. (more…)

On Thursday we saluted Ken and Allan Forrester, Natasha Wray, and Martin Meinert, the four original  founders of 96 Winery Road on the outskirts of Stellenbosch, who still jointly own the restaurant 21 years later. It was a Media Lunch filled with nostalgia and reminiscing, being served the restaurant’s most popular dishes over the 21 years. (more…)

Today I depart on a two-week eating tour of France, continuing my World’s 50 Best Restaurant journey I began in New York and London in July last year. There is no more exciting start to my culinary trip than dinner at JAN restaurant in Nice on Wednesday, given that it has just been awarded the 2017 Michelin one-star rating. In February 2016 owner Jan-Hendrik van Der Westhuizen did our country proud, in becoming the first South African chef to own a Michelin-star restaurant.  (more…)

It was a surprise to receive an invitation for a restaurant opening late last year. Classic Car Bar is a clever car-themed The Engine Room restaurant and cocktail bar for which Executive Chef Reuben Riffel has designed the menu. (more…)

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

Last week, over a four-day period, I experienced the gift of a Silent Retreat at Temenos Retreat in McGregor. The essence of the Silent Retreat is to not speak and to look inward, learning to love oneself. (more…)

benguela-cove-wines-2In one of the top coups in the wine industry, Benguela Cove Lagoon Wine Estate has announced the appointment of award-winning Johann Fourie as its head winemaker. Johann left the KWV last week, where he and his team reaped numerous industry awards.

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imageNew restaurant openings continue, especially in Cape Town.  Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below).  Mulberry & Prince is an exciting new New York-inspired restaurant.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) (more…)