Tag Archives: restaurant

Restaurant Review: Lasai in Rio 74th Best in World, one Michelin star, too relaxed, excellent wine service, Tasting Menu lacks story!

Whilst visiting Rio de Janeiro at the end of August, I booked a table to eat at Lasai, the 74th Best Restaurant in the World, and one Michelin star rated. The name of the restaurant is Basque-Spanish, meaning relaxed or informal. It was too relaxed to my liking, preferring the 100th ranked Oteque in the same city. Continue reading →

Restaurant Review: Tegui Restaurant in Buenos Aires (86th Best in World) food does not match its interior design, oversalted, masculine in its presentation!

 

On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food.  Continue reading →

Restaurant Review: Restaurant Casa Rita in Baiona, Spain not ideal for non-Spanish speakers, despite Michelin accreditation!

When I walked past Restaurant Casa Rita in Baiona in Galicia, Spain, on my Camino walk at lunchtime last week, and I saw a chef placing fresh fish and shellfish on ice into the display window, I had to photograph it. When I saw that the restaurant has a Michelin knife and fork accreditation, I went inside to book for that evening. Chef Sefi Brea promised me that a waiter would be able to serve me in English. Continue reading →

Fun fine dining SŸN at 47 popping up on top of 47 Bree Street from 16 July, a teaser before the main event!

The news is brief, and no doubt more will be revealed as 16 July gets closer. Dynamic Chefs Rikku O’Donnchü and Warwick King are opening a somewhat more permanent pop-up restaurant for a three month period before they are ready to open their exciting experimental fine dining restaurant, the location and name of which is still a big secret. Continue reading →

Restaurant Review: FYNally, I get to eat a R62000 dinner at FYN Japanese style Fyn-dining restaurant, almost perfect!

It took six months and R62000 to get to eat at FYN Restaurant last night, the Japanese-style fine dining restaurant which Chef Peter Tempelhoff opened in Speakers Corner in the City centre at the end of November 2018. Whilst very apprehensive, given the unpleasant pre-history, I was most pleasantly surprised at the dining experience, with the exception of our waiter, who was a major let down for the restaurant! Continue reading →

Former Gåte chefs create SŸN Development Group, release first details of their new Cape Town restaurant!

On Friday I was lucky to bump into Chefs Rikku O’Donnchü and Warwick King in Camps Bay, the two rockstar chefs who masterminded and led Gäte Restaurant at Quoin Rock wine estate outside Stellenbosch until the end of March, and to spend time with them to obtain first details about what they have planned for their new restaurant. Continue reading →

Chef Kevin Grobler does full career circle, returns to Delaire Graff!

In 2015 I met Chef Kevin Grobler at JAN Restaurant in Nice, the now one Michelin star restaurant, a week after he had started working in South Afrca’s Best South African cuisine restaurant. He had left Delaire Graff Restaurant to join dynamic and creative Chef Jan-Hendrik at JAN, and last week he went full circle, in starting at Delaire Graff as Head Chef again.  Continue reading →

Nuy on the Hill serves excellent food with good service, good value wines, worth a stop on the R62!

At the end of a recent trip to Plettenberg Bay, after a one-night stop in McGregor, my Parisian friend and I stopped for lunch and a wine taste at Nuy on the Hill, on the R62, between Robertson and Worcester, at the invitation of its Marketing Manager AC (Arthur Claude) Goodger. I have driven alongside it hundreds of times, on past trips to Plett and to Temenos in McGregor, but had never made a stop. We were impressed with the quality of the food and service, as well as the wines we tasted. 
Continue reading →

Open Kitchen in McGregor serves good Steak and Tapas, but with very slow service!

At the end of a Garden Route tour with my Parisian friend last week, we spent one night at Temenos in McGregor. As Tebaldi Restaurant at Temenos was fully booked, we chose to eat at Open Kitchen, a restaurant which opened in winter last year, but which I had not experienced previously. It serves good steak and Tapas, but the service is very slow! Continue reading →

Café Roca Speakeasy a new hidden gem in Franschhoek, loved by the locals especially!

When I visit Franschhoek, I love to revisit the shops in the village, and am always on the lookout to see what is new. A surprise discovery was the new Café Roca in the village, a hidden gem tucked away behind an art gallery, formerly the home of the now defunct Melissa’s. I loved it so much, that I went back on three consecutive days, Continue reading →