Entries tagged with “restaurants”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

I had not been to Camps Bay, other than to drive through it on my way to and back from dancing at Constantia Nek on Sunday evenings, in many months. As the weather forecast for yesterday showed that it would be the warmest day for Spring/Summer to date, I drove to Camps Bay on a 30C day, to update my restaurant information for the suburb. (more…)

Earlier this week I visited the Jackie Cameron School of Food & Wine in Hilton, and I was delighted to meet the School’s second intake of twelve chef students, and to see how Chef Jackie Cameron and her School is flourishing. (more…)

SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in!  Über creative Pastry Chef André Steyn has joined La Colombe.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) (more…)

As a restaurant writer in the main, and focusing on the food side mostly, it was an honour to be invited by Harbour House Group Brand Manager Stuart Bailey to participate in a blind-tasting of more than 500 wines over four days, to select those rated best for the winelists of the 25 or so restaurants in the Harbour House Group. (more…)

Walking the Camino de Santiago in Spain is a very spiritual experience, transversing many pilgrimage routes, leading to the ultimate destination of the shrine of the apostle St James the Great in the Cathedral of Santiago de Compostela. Two movies dealing with walking the Camino will be screened at the Labia Theatre next weekend, in aid of StreetSmart SA. (more…)

Cape Town has its first Tea brewmistress, an American who has settled in Cape Town and runs her Theonista company from Woodstock. Meghan Werner and her team produce a range of Kombucha refreshing fermented teas with health benefits.   (more…)

The Leeu Collection is on an acquisition trail, and appears unstoppable in expanding its hospitality portfolio, in not only acquiring restaurants and accommodation establishments locally, but hotels in Europe, their U.K.-based Linthwaite House acquired last year being followed up by a new purchase in Florence, the former Collegio Alla Querce. (more…)

On Thursday afternoon I attended the launch of UberEATS in a private home in Willesden Road in Camps Bay, with the backdrop of a beautiful sunset. The launch follows that in Johannesburg four months ago, the city having seen 200000 downloads of the UberEATS App in the first two months of its launch.  (more…)

nick-lander-why-restaurants-should-be-paying-greater-attention-to-their-menus_strict_xxlA new book by Nick Lander, husband of highly regarded wine judge and writer Jancis Robinson, has written a new book entitled ‘On the Menu‘. Lander has been a restaurateur at L’Escargot in London in the ‘Eighties, and has written ‘The Art of the Restaurateur’ previously. He is now a restaurant reviewer. (more…)