Last night I attended a Charity dinner at Locandoa at Villa 47, cooked for by Chef Theo Penati, of one star Michelin restaurant Pierino Penati in Vigano in Italy. The focus of his dinner was pork, having been brought to our city and to Villa 47 by Beretta, cured cold meat supplier to Villa 47 and to Woolworths via Rialto. Chef Theo introduced us to traditional Italian food culture. Continue reading →
Last week I attended the soft opening of Restaurant at Villa 47, and could not believe that I had been seated next to André Naudé, a director of Libstar, the holding company of Rialto (which in turn owns Villa 47), and a former Tiger Brands client of mine of 15 years ago. André had organized an invitation for me to attend the launch of their new Denny mushroom burgers at the Libstar head office yesterday. Continue reading →
Last Saturday evening my friend Giulio Loggerian and I dined at La Sosta restaurant in Swellendam, which won Eat Out Best Italian restaurant in 2014. It was an unusual experience in a number of respects, especially in that the owners themselves describe La Sosta as an ‘Italian restaurant with a twist’! Continue reading →
How exciting to experience a restaurant, on its fourth (followed by its 6th and 8th!) day of opening, and enjoy the meal, the service, and the experience! Villa 47 is an exciting three-story Italian food emporium, Continue reading →
The flood of new restaurant openings continues, especially in Cape Town. Surprising was the closure yesterday of the three-month old Ranoushe Lebanese restaurant in the V&A Waterfront, the shortest restaurant duration we know of! We update information about newly opened and closed restaurants continuously.
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