Tag Archives: Richard Carstens

New Restaurant openings in Cape Town and Winelands for 2019/2020 season slow down dramatically: October 2019!

The poor economic conditions in our country currently is manifesting in the very few new restaurants opening for the new summer season, most such new openings usually taking place in September. Where many new restaurants are opening, they are changing the name and concept of existing ones, rather than being brand new, or adding other restaurants in a restaurant group’s portfolio. 

Two exciting top-end restaurant openings are those of Exhibit A (owned by highly acclaimed Chef Rikku O’Donnchü and Chef Warwick King, who left Gåte restaurant earlier this year), opening in the city centre on 1 November; and of La Chêne at Leeu Estates in Franschhoek. Interesting is that a number of new restaurants have opened on Kloof Street, our former Cape Town Restaurant Street before Bree Street took over,  Continue reading →

SŸN Pop-Up Proudly South African in its Heritage Day Lunch Tasting Menu, presents a taste of what is to come when the new restaurant opens on 1 November!

Since my return from a three month trip to escape our winter, my number one newly-opened restaurant on my list to visit in the Cape was SŸN, the pop-up having opened whilst I was away, and headed by Chefs Rikku Ó’Donnchü and Warwick King, formerly of Gåte restaurant at Quoin Rock. The one-day special Heritage Day Menu (at R690) was the perfect opportunity to taste and see what these two creative chefs and their team have come up with since setting up on their own, initially as a Pop-up before they open their new restaurant on 1 November. Continue reading →

Cape Town and Winelands Restaurant trade slows down at start of winter, yet exciting restaurant news lying ahead!

Winter is on our doorstep, the start of a long difficult trading period for our restaurants, with little news usually of restaurant developments. But not so this year!

The most exciting news of the year is the planned opening in November of the next level restaurant of former Gåte Chefs Rikku O’Donnchü and Warwick King in Cape Town. They are already enticing diners with their SŸN pop-ups. Details below. 

Chef Jan-Hendrik van der Westhuizen has announced the opening of a new KLEINJAN restaurant in the Tswalu Kalahari next year and a JAN Innovation Studio in Cape Town. The Grande Roche is being redone, with new owners, a new restaurant Viande, a new Chef Patron, and a new cocktail bar. Details are below. 

Gigi’s Restaurant has opened in The Gorgeous George Hotel in Cape Town, with Chef Guy Bennet at the helm. 

Restaurant openings

#   Chefs Rikku O’Donnchü and Warwick King have left Gåte Restaurant at Quoin Rock wine estate, creating the SŸN Group, and are to open a new restaurant in the Cape Town city centre in November. 

Rockstar chef team leaves Gåte Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!

#  Bones Kitchen & Bar has opened in the Palms Design Centre in Woodstock. It is owned and owner-managed by well-seasoned restaurateur Rudi Minnaar.

#  Stargarden Boutique Café has opened in Fish Hoek. 

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, has opened Cowboys & Cooks Steakhouse & Bar in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point will open in September 2019. All three restaurants are/will be operated by Cowboys & Cooks CEO Stuart Bailey.

New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!

#  The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Paris Café has opened in Green Point.

#  The La Colombe Group has taken over the bar and restaurant at Le Quartier Français in Franschhoek, called Protégé. Stephen Raaff is the Head Chef.

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch eatery Reuben’s & Co Café has opened at Val de Vie, in conjunction with Chefs Reuben Riffel and Richard Carstens. 

Reuben’s & Co Café far more than a Café, the Val De Vie resident dining room!

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  VIXI Social House has opened on the corner of Strand and Bree Street. 

#   Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his  fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.

#   Crayfish Wharf has opened in Paternoster.

#  Grande Provence in Franschhoek has opened The Bistro as an extension to its Tasting Room.

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

#   The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford. 

#  Osetra has opened in Kalk Bay.

#   The Commissary has opened next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is a no-reservation, back to basics offering. 

#  Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront. 

#  Chef Seelan Sundoo has opened Chicha in Sea Point. 

#   The Harbour House Group has bought Mondiall in the V&A Waterfront, and has turned it into a La Parada. 

#  Chef Peter Tempelhoff has opened FYN Restaurant and bar in Speaker’s Corner on Church Square. Jennifer Hugé is the new GM, and Ashley Moss is the Chef, moving across from the Greenhouse. 

FYN Restaurant legal settlement win-win for Chef Peter Tempelhoff and WhaleTales Blog!

#   Bobo’s Brasserie has opened in Mouille Point, where Pepenero used to be. 

#  Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas. 

#   Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir, with Chef Nick Oosthuizen in the kitchen.

#  Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger. 

#  Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long. 

#   BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj

#   Haus & Laib Deli has opened in the former Eurohaus space on Loop Street. 

#  Chef Matt Manning has opened Grub & Vine Restaurant on Bree Street.

#   Anni’s Gourmet Pancakes & Belgian Waffles has opened in Franschhoek.

#   Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with. 

#   Syrup Breakfast is opening on Bree Street.

#  The Creamery is to open a branch in Durbanville Village Square. 

#  Macau has opened in the former Savoy Cabbage space. 

#   The Hungry Monk has closed in Greyton and moved to Paternoster. In its place, a Portuguese/Mozambiquen restaurant will open in Greyton. 

#  Bush Café has opened as a safari-style restaurant in Gardens 

#  Charlie Bistro & Bar has opened in Gardens. 

#   Myog frozen yoghurt has opened as a pop-up in Camps Bay.

#  Chef Liam Tomlin has opened Brugarol in Barcelona, with Chef Angelo Duarte Scirocco in the Kitchen. 

#  The Harbour House Group has bought The Lookout Deck and Equinox in Plettenberg Bay. 

#  51 has opened in McGregor.

#  GiGi Restaurant under the helm of Chef Guy Bennett has opened in the Gorgeous George Hotel in the Cape Town city centre. .

#   Wingerd Vista has opened in the space of Dirtopia Restaurant on Delvera Estate outside Stellenbosch, a joint venture of Janine van Zyl of Cold Gold and Vanessa of Die 

#   The Dark Horse Rooftop Bar has opened in Kloof Street. 

#  Bootlegger Café & Grill in Constantia has changed its name to Botanicum Café & Grill, now 50% owned by Bootlegger and 50% by Mark Botes. It opened in March. The website is not yet operational.

#  Jewells is opening at Spice Route, with Neil and Tina Jewell. 

#   Marilyn’s is to open next door to Café Roca Speakeasy in Franschhoek in May, as a champagne and oyster bar, and Sushi restaurant. 

#  The Fat Man Restaurant has opened in Old Road Wine, in Franschhoek. 

#  The Grande Roche Hotel in Paarl has new owners, will expand the size of the former Bosman’s restaurant, will rename the restaurant to Viande, with Chef Patron Pete Goffe-Wood at the helm. 

Grande Roche Hotel wakes up from a long sleep, revitalizes with new owners and consultant chef!

#   Chef Jan-Hendrik van der Westhuizen is to open KLEIN JAN in Tswalu Kalahari, as well as a JAN Food Innovation studio in Cape Town. 

Michelin-star JAN restaurant gets a younger brother, KLEIN JAN to open at Tswalu Kalahari; to open JAN Innovation Studio in Cape Town!

Restaurant closures

#. The Ritz is closed, and with it its Top of The Ritz and CASA restaurants. 

#   Olami on Bree Street has closed down. 

#  The Restaurant at The Nek, with Chef Duncan Laity, has closed, six weeks after opening. No ‘Manley Magic’ could make this restaurant work. 

#  Beleef in Franschhoek has closed down. 

#  Bertus Basson @ Spice Route has closed down outside Paarl. 

#   Primal Eatery has closed down. 

#  The Melting Pot has opened as a pop-up where Marrow used to be on Loop Street. 

#   Thai World has closed down in Harfield Village. 

#   Open Kitchen has closed in McGregor. 

#   The Mess has closed down in The Rockwell. 

#   Delmar has closed down in Camps Bay. 

Chef changes 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata, and is now a consultant chef.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined Café Bon Bon in Franschhoek. 

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens has left Tokara Restaurant, and now is part of a restaurant consultancy with Chef Reuben Riffel, called Riffel Carstens.

#   Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.

#  Christian Hellinger is the new Chef at Holden Manz

#  Chef Sebastian Smith from Nom Nom/Benguela on Main has moved to Pierneef à La Motte. 

#  Chef Matthew Ambruster is the new Head Chef at Hartford House. Former Head Chef Chris Papyannis is to open his own restaurant in Mooi River.

#  Chef Guy Bennet has left Grande Provence and has moved to Gorgeous George Hotel.

#  Nicole Killian is the new Head Chef at Gåte Restaurant at Quoin Rock. 

#   Chef Marvin Robyn is now heading up the kitchen at Grande Provence in Franschhoek. 

#   Chef Peter Tempelhoff is the new Consultant Chef to Ellerman House. 

Chef Peter Tempelhoff marriage to Ellerman House two months after divorce from The Liz McGrath Collection!

#  Chef Peter Tempelhoff has left Greenhouse and the Liz McGrath Collection, to concentrate on his  FYN Restaurant., 

Chef Peter Tempelhoff leaves Greenhouse and The Liz McGrath Collection quietly!

Restaurant changes

#. Culture Club Cheese has changed into Vredehoek Slow Food Club.

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

Reuben’s & Co Café far more than a Café, the Val De Vie resident dining room!

It must be fabulous living in the country estate of Val de Vie, with fantastic sport facilities and country living, equidistant from Paarl and Franschhoek, and not too far from Cape Town, and now have Reuben’s & Co Café open its doors, alongside the gym and largest swimming pool in Africa, serving breakfast, lunch, and dinner!  Continue reading →

New Restaurant Consultancy RiffelCarstens launched!

It had been rumoured that Chefs Richard Carstens and Reuben Riffel were starting a joint venture after Chef Richard left Tokara Restaurant, after eight years in its kitchen, at the end of September. Despite requesting both chefs for information about the new partnership since then, the collaboration of the two chefs in the restaurant consultancy RiffelCarstens was only formally announced this week. Continue reading →

Exciting top-end restaurants open in Cape Town and Winelands this month, restaurant openings slow down: November 2018!

November is an exciting month, with new restaurant openings by Chef Luke Dale-Roberts (The Commissary), by Chef Peter Tempelhoff (FYN), and the very eagerly awaited restaurant Gåte by Chef Rikku O’Donnchü at Quoin Rock in Stellenbosch. There is a marked slow down in new restaurant openings, other than by new restaurant group Cowboys & Cooks. 

Restaurant openings

#   Le Petit Manoir has opened as a Deli and Restaurant in Franschhoek, with Chef Kevin Grobler heading up the kitchen. (Photograph)

Restaurant Review: Le Petit Manoir Restaurant just does not gel, despite Chefs’ experience In a Michelin star restaurant!

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open The Grill Room in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point, will open in September 2019.

New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!

#  The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville. The group has also just bought a 50% share in Primi Piatti, with 18 outlets.

#   Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open. 

#   Between Us has opened on Bree Street, as a restaurant and bar, belonging to the twin sisters who originally opened Skinny Legs & All. 

#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch has opened in the former Dalliance and White Rabbit space. 

#  Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Paris Café has opened in Green Point.

#   42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem

#  The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments. It will be called Protégé. Stephen Raaff is the Head Chef.

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel. 

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  Manga has opened on Church Street

#  Sotana Bree Street has opened where Odyssey used to be.

#  1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue. 

#   Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

Restaurant Review: Upper Bloem brings Bo-Kaap and Cape Malay cuisine to Green Point!

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#  Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.

Restaurant Review: Salsify at The Roundhouse brings Fine-Dining to Camps Bay, a crazy contrast of colonial and contemporary experiences!

#   Crayfish Wharf is to open in Paternoster.

#  Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek. 

#  Grande Provence in Franschhoek has opened The Bistro as an extension to their Tasting Room.

#   Ellen Jay has opened as a coffee shop inside Constantia Fabrics. 

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

#   The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford. 

#  Osetra has opened in Kalk Bay, with co-owner Oscar Kotze.

#   The Commissary will open next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is planned to be a no-reservation, back to basics offering. 

#   Gåte restaurant is to open at Quion Rock Winery on 1 December, with Rikku O’Donaghue as the Executive Chef, who worked at a two Michelin star restaurant Merchants Manor before moving to our country. He has been a restaurant consultant locally, including at Sevruga. Head Chef is Warwick King, previously with Delaire Graff, The Stack, and The Ritz Revolving Restaurant. Other team members include Pastry Chef Izelle de Villiers, Nicole Loubser, Tyrone Truter, Josh Crewdson,  and Rufus Scholtz. 

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!

#  Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront. 

#  Chef Seelan Sundoo has opened Chicha in Sea Point. 

#   The Harbour House Group has bought Mondiall in the V&A Waterfront, and is to turn it into a La Parada, to open in November. 

#  Chef Peter Tempelhoff has announced that his FYN Restaurant and bar will open in Speaker’s Corner on Church Square in November. Jennifer Hugé is the new GM! And Ashley Moss is the Chef, moving across from the Greenhouse. 

Chef Peter Tempelhoff opens first own restaurant FYN in Speakers’ Corner in Cape Town city centre!

#. The Harbour House at Constantia Nek has been remodelled into the fine dining The Restaurant at the Nek, with Chef Dylan Laity in the kitchen. 

#   Stargarden Boutique Café has opened in Fish Hoek 

Restaurant Review: Stargarden Boutique Café in Fish Hoek is a star!

#   Bobo’s Brasserie is opening in Mouille Point in November, where Pepenero used to be. 

#  Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas. 

#   Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir in November, with Chef Nick Oosthuizen in the kitchen.

#  Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger. 

#  Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long. 

#   BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj

#   Haus & Laib Deli is opening in the former Eurohaus space on Loop Street. 

#  Chef Matt Manning is opening Grub & Vine Restaurant on Bree Street.

#   Bones Kitchen & Bar has opened at Palms Lifestyle Centre. 

#   Anni’s Gourmet  Pancakes & Belgian Waffles has opened in a Franschhoek 

#   Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with. 

#   Syrup Breakfast is opening on Bree Street.

#  The Creamery is to open a branch in Durbanville Village Square. 

Restaurant closures

#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September. 

#.  Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront. 

#.  IYO Burgers has closed on Bree Street

#.  Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time. 

#. Odyssey (with French Toast before it) has closed down on Bree Street

#. The Ritz is temporarily closed, and with it its Top of The Ritz and CASA restaurants. 

#  Shego has closed down at the Cape Royale Luxury Hotel. 

#  The Crazy Horse gastropub has closed down on Bree Street. 

#  Mitico has closed down on Kloof Street. Yours Truly has expanded into the space. 

#   So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family. 

#   Cargills in Rondebosch has closed down. 

#   Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years. 

#  Eurohaus on Loop Street has closed down

#  Karoux has closed down in McGregor. 

#   Olami on Bree Street has closed down. 

#  BlackandCo has closed down in Constantia. 

#   Chalk & Cork has closed down. 

#   Bukhara has closed down in Stellenbosch. 

#  Loaves on Long has closed. 

#  ASH restaurant has closed.

Chef changes 

#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.

#. Chef Gerard van Staden is the new chef at Pearl Valley. 

#  Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division. 

#   Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel. 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined La Petite Ferme in Franschhoek. 

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens has left Tokara Restaurant, and is said to be starting a restaurant consultancy with Chef Reuben Riffel. 

#   Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.

#  Chef Archie MacLean has left Coco Safar, and is running Café Bon Bon in Franschhoek with his wife 

#  Christian Hellinger is the new Chef at Holden Manz

Restaurant changes

#  La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.

 

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

Will new restaurants openings in Cape Town and the Winelands slow down after dreadful winter? September 2018

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands have felt the pinch, and many have closed down. There seem to be few new restaurant openings planned, Spring typically being a busy month for new openings!

Restaurant openings

#.  Between Us has opened, belonging to the twin sisters who opened Skinny Legs & All That originally. 

Restaurant Review: Between us…. Between Us serves the best scrambled eggs!

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open two new restaurants: Lafontana on Beach Road in Sea Point, and Ocean Square Grill Room in Sunset Beach. 

#   Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open. Another Test store is to open at Rosmead Avenue in Kenilworth.

Maison J Café et Croissant opens in Camps Bay, with Pick ‘n Pay!

#  Le Petit Manoir has opened as a Restaurant, Deli, and Boutique guest house on the main road of Franschhoek, with former one Michelin star JAN Head Chef Kevin Grobler at the helm of the restaurant and Deli, and assisted by former JAN colleagues Chefs Scott Armstrong and Nicole Loubser. 

#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch will open in the former Dalliance and White Rabbit space in mid-September. 

The first branch of The Deli Coffee Co opens on Kloof Street, formerly Melissa’s!

#  Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

Chef Jenny Morris launches Yumcious Café in Durbanville! Exciting Tourism news from James Vos, Shadow Minister of Tourism!

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Chef Peter Tempelhoff is said to open a restaurant and bar in Church Square on Church Street.

#  Paris Café is to open in Mouille Point.

#   42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem

#  The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments due to be completed by the end of October. It will be called Protégé. Stephen Raaff is the Head Chef.

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel. 

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  Manga has opened on Church Street

#  Sotana Bree Street has opened where Odyssey used to be.

#  1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue. 

#   Chef Bertus Basson is set to expand his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine is opening Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#  Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

sans in Sea Point is without pretence, community driven, largest stockist of organic foods and wines in Cape Town!

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole are opening Salsify @ The Roundhouse in Camps Bay.

#   Crayfish Whatf is to open in Paternoster.

#  Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek. 

#  Grande Provence in Franschhoek will open The Bistro as an extension to their Tasting Room in summer. 

#   Ellen Jane is opening as a coffee shop inside Constantia Fabrics. 

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

Restaurant closures

#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September. 

#.  Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront. 

#.  IYO Burgers has closed on Bree Street

#.  Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time. 

#. Odyssey (with French Toast before it) has closed down on Bree Street

#. The Ritz appears to be temporarily closed, and with it its Top of The Ritz and CASA restaurants. 

#  Shego has closed down at the Cape Royale Luxury Hotel. 

#  The Crazy Horse gastropub has closed down on Bree Street. 

#  Mitico has closed down on Kloof Street. Yours Truly has expanded into the space. 

#   So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family. 

#   Cargills in Rondebosch has closed down. 

#   Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years. 

#  Eurohaus on Loop Street has closed down

#  Karoux has closed down in McGregor. 

#   Olami on Bree Street is closing down at the end of the month. 

#  BlackandCo has closed down in Constantia. 

#   Chalk & Cork has closed down. 

Chef changes 

#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.

#. Chef Gerard van Staden is the new chef at Pearl Valley. 

#  Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division. 

#   Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel. 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar.

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens is leaving Tokara restaurant at the end of September.

Restaurant changes

#  La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.

#   Ash restaurant by Ash Heeger is undergoing a renovation, with a name change to Riverine Rabbit. It reopens in October.

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

 

Eat Out Awards 2016: who will make the Top 10 restaurant list?

eat-out-2016-logoTomorrow the Eat Out Awards will be held, the culinary highlight of the year. For the second year running the event will be held as a lunch at GrandWest, but tomorrow the Awards event will be held in the show auditorium. The event has been sold out for the past month, the first time ever, a reflection of the keen interest in the 2016 Eat Out Awards.  Continue reading →

Tokara named 2016 Best Wine Tourism Restaurant in SA, reflects trend to local cuisine!

imageAt the conclusion of The Business of Wine & Food Tourism Conference held at Spier over the past two days, the seven South African winners of the 2016 Great Wine Capitals Best of Wine Tourism Awards were announced.  Continue reading →

Tokara seafood dish one of Qantas magazine 2015 Top 10 in world!

Tokara Perry 1The January 2016 edition of Qantas’ Spirit of Australia in-flight magazine has named a dish by Tokara Chef Richard Carstens as one of the top 10 dishes in the world in 2015, rubbing shoulders with two dishes from Michelin-star restaurants! The photograph of the dish is the main Continue reading →