Last Friday I shared a 7-course dinner at Pierino Penati, at Villa 47, sister restaurant to the one-star Michelin restaurant with the same name operating outside Milan in Italy, as a guest of Dine4Six. I have eaten at Pierino Penati, the best restaurant in Cape Town, previously, and have found it to be the best restaurant in the city. Continue reading →
Cape Town’s first Michelin-star linked restaurant has opened on the third floor at Villa 47. Pierino Penati Ristorante at Villa 47 is the sister restaurant to the one-star Michelin restaurant Pierino Penati, established seventy years ago in Brianza close to Milan in Italy. It raises the bar of fine dining in our city, and is now the best fine dining restaurant in Cape Town! Continue reading →
Yesterday I completed my Gourmet Tour of France, eating at the 50th restaurant on the World’s 50 Best Restaurant list, being Septime in Paris. It has one Michelin star, and has held it for the past four years. Despite being understated and hidden in its location, it offers world-class cuisine served by an enthusiastic team. Continue reading →
I met Chef Roger Jones and his charming wife Sue at 96 Winery Road earlier this year, when Chef Roger cooked his Tasting Menu, the first meal I had eaten prepared by a one star Michelin star restaurant chef. The Harrow at Little Bedwyn has maintained its one Michelin star for the past ten years, and is a large stockist of South African wines. Continue reading →
On Friday evening I had the pleasure of eating my first meal prepared by a Michelin star restaurant chef. Chef Roger Jones of The Harrow at Little Bedwyn, with a Michelin star earned every year in the past ten years, prepared a six-course meal at Continue reading →
* South African wines won more than 300 medals at the 2015 International Wine Challenge held in London, which included 28 Gold (double the number compared to last year), 111 Silver, and 175 Bronze medals. The organisers said that South African white wines had ‘an outstanding year‘, while Shiraz was the top SA Red wine performer. Stellenbosch wines won the most SA Gold Awards.
* The 2015 Bollinger Wine Exceptional Service Award is now open for entries, which must be in by 31 May. The first Continue reading →
* Domestic Tourism declined by 200000 persons between 2012 – 2014, mainly due to perceptions that travel locally is not affordable, says DA Shadow Minister of Tourism James Vos. Despite the decline in numbers, the income generated from domestic tourism increased by R2,3 billion to R24 billion between the two years, indicating that Domestic Tourism has become more expensive, according to Mr Vos, reports Travel News Weekly (TNW).
* Riedel is designing the perfect drinking glass for Rosé, to bring out its bouquet and freshness. It is Continue reading →
The Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape. During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.
A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years! Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday! A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.
Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have enough parking for the attendees, some walking for more than 1 km to get to the venue. We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi! There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year. It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws Continue reading →
I sat next to The Reciprocal Wine Trading Company Cape Town representative Tarryn Thomas at the ‘Chefs who Share‘ Gala Dinner last week, and she invited me to attend the special tasting of wines in the Riedel glassware which they represent in South Africa. The tasting on Tuesday at The Local Grill function venue was made more special in that it was led by 10th generation Georg Riedel, currently heading up the Austrian-based company. Herr Riedel encouraged the restaurant managers and sommeliers present to invest in glassware and a glass washing machine to bring out the best in the wines they serve.
We were welcomed by Michael Fridjhon, owner of Reciprocal, and he introduced Herr Riedel. It was the first time that I met Michael, and sat next to him during the tasting. I had brought my glass of water into the venue, and was quickly told to put it away, and we were all told that we should not open the bottle of water on the tasting sheet nor taste anything before we were given the go-ahead by Herr Riedel to do so.
Herr Riedel led us to question what makes a restaurant visit successful, the welcome, the food, and the wine selection combined making the cost seem good value or not. Eating at a restaurant is a ‘multi-layered symphony’, he said, to describe the functional and emotional experience of eating out. He feels that wine Continue reading →