Entries tagged with “River Cafe”.


The Sweet Service Award goes to River Café in Franschhoek and its delightful assistant who served me when I went to buy ice cream there on a very hot day. Standing in a queue with other customers, the young lady was called out of the kitchen to assist me, and allowed me to photograph their ice creams from the other side of the counter. I was intrigued by their black Charcoal ice cream, so she proudly came to my table to explain how it is made, she having made the ice cream, as her manager who normally makes it had the day off on that day. She told me the recipe of how it is made, and brought me the bottle of Activated Charcoal she added to give it the black color. She was so proud of her job, a rarity to see in Franschhoek! It was clear that this was a popular stop, with a number of other  customers sitting outside and enjoying the ice creams too, very reasonably charged at R25 for two scoops. (more…)

imageWinter is almost over, and we are delighted to report that few restaurants have closed down in the past few cold months. By the same token, few new restaurants have opened. Heartbreaking was the fire which closed down The Stack one week after it opened last month in Leinster Hall in Gardens.  We update information about newly opened and closed restaurants continuously.

Restaurant Openings

*   De Warenmarkt has opened in Stellenbosch, a mix of market, deli, bar, and pop-up restaurant (photograph) (more…)

Open Door Kitchen and Bar Whale CottageWinter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business partner Barry Engelbrecht (of Burrata and Bocca), previously the River Café. (photograph)

*   Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. (more…)

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and (more…)

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. (more…)

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree (more…)

Bocca coming soon Whale CottageLast night my friend Whitney Wentzel and I enjoyed a very generous dinner at Burrata, losing track of the number of courses we enjoyed.  I had been invited to hear from co-owner Neil Grant what exciting developments are planned at Bocca, which will open on the corner of Bree and Wale Streets in mid-September, as well as longer term at Constantia Uitsig, when they take over the former River Café, with a name change.

Bocca (means ‘mouth’ in Italian) will seat 70 diners on two levels inside, as well as a further 23 on a deck extending out of the restaurant on Bree Street, which has an extra-large pavement.  Neil and Chef Annemarie Steenkamp will open Bocca, with the assistance of Matteo, a sommelier who has worked on the cruise ship The Residence at Sea.  He in turn will have a sommelier supporting him.  The Bocca kitchen is smaller, Chef Annemarie said, but she is excited in having designed most of it herself.  A sister pizzaBurrata Chef Anemarie Steenkamp Whale Cottage oven to the one at Burrata, also sourced from Naples, has been installed, in orange.  Space has been allowed for a bar counter.  Seating is at counters, as well as at custom-designed tables and chairs.  There will be more colour in the interior, and less industrial design, than at Burrata. The interior design was done by INHOUSE designers, who also designed the interiors of Burrata, The Test Kitchen, The Butcher Shop & Grill, and Carné. A number of locations were considered for the new restaurant, including the former Rhapsody’s space on Main Road in Green Point.

Neil and his business partner Barry Engelbrecht are delighted that they found the Bree Street (more…)

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is (more…)

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Andrew Bird, Marks & Spencer Head of Trading, which includes wines, non-food, and ambient grocery, is moving to Woolworths for a two year contract as Trading Head next month.  He helped drive Marks & Spencer to be named best retailer at the International Wine Challenge in four out of the past six years.  Bird is said to become head of the ‘wine and soft drinks teams‘ at Woolworths locally.

*   The Airports Company of South Africa (ACSA) was part of a consortium that completed Terminal 3 at São Paulo’s Guarulhos International Airport, on time and on budget, for the 2014 soccer World Cup, reports The New Age. The project is described as one of the World Cup successes, the new terminal processing all international flights to the city. The capacity to handle an additional 12 million passengers to the 30 million handled annually has been created.   ACSA is also part of a consortium that (more…)