Entries tagged with “Robertson”.


It had been rumoured that Chefs Richard Carstens and Reuben Riffel were starting a joint venture after Chef Richard left Tokara Restaurant, after eight years in its kitchen, at the end of September. Despite requesting both chefs for information about the new partnership since then, the collaboration of the two chefs in the restaurant consultancy RiffelCarstens was only formally announced this week. (more…)

Last month Llewellyn Lambert and I went to try out Ben Wei Sushi, Asian, and Fusion restaurant in Wembley Square, by invitation from PMPR Solutions, the PR agency representing the restaurant. We were served a wide variety of Asian, sushi, and fusion foods. Ben Wei means ‘original taste’ in Mandarin. Some of the dishes we tried had not yet been added to the menu.  (more…)

On Monday I stopped at the Robertson Small Hotel for a bite to eat and a cappuccino, where Monica van Niekerk of Paul René MCC came to greet me, she having been surprised at the hotel with a stork party for the imminent birth of her daughter. She contacted her husband Henk, and he in turn contacted me, inviting me to a tasting of their sparkling wines. (more…)

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! (more…)

Whilst I spent a week in McGregor earlier this month, I visited Robertson for part of a day, shopping with friends, but also enjoying lunch at the recently opened Four Cousins restaurant owned by Van Loveren, at the entrance to the town on the Worcester side. I was impressed with the quality of the food and vast selection of dishes offered on the menu. (more…)

opendoor-entranceYesterday I attended two tastings of the Robertson-based Springfield Estate wines at OpenWine Pair Shop on Wale Street, a central tasting facility offering a selection of South African wines. I was impressed with the personality of co-owner Jeanette Bruwer, which came through in the evening tasting in particular! She introduced her wines in a consumer-friendly fun and natural manner. (more…)

imageEvery week OpenWine Taste Pair Shop hosts a wine tasting of one of the wine brands which they stock in their Wale Street tasting venue. The tasting is short and sweet, lasting one hour. This week I attended the tasting of Arendsig Hand Crafted Wines, my first exposure to its wines.

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imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. (more…)

imageChenin Blanc is our country’s top-selling white wine, and is also the most widely planted white wine variety in South Africa!  More and more Chenin Blanc wines are winning awards. Sales are growing dramatically, reports the Chenin Blanc Association.  (more…)

Graham Beck LogoA surprise announcement yesterday was that Graham Beck Wines will consolidate all the wine interests in its Graham Beck brand portfolio in its Méthode Cap Classique  (MCC) range.  The Graham Beck MCC focus will be supported by a ‘substantial financial investment‘, its CEO Chris du Toit has announced. (more…)