Tag Archives: Roxy Laker

Exciting new Haute Cabriere restaurant partnership, more changes planned!

imageOn Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November.  I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. Continue reading →

Bistro13 pops up at pop-up Hands On Street Food by Nic van Wyk at De Warenmarkt!

imageA year after opening at Stellenbosch Vineyards, Bistro 13 has opened as a pop-up restaurant at De Warenmarkt in Stellenbosch, called Hands On Street Food by Nic van Wyk.

I popped in at De Warenmarkt yesterday, and was lucky to find owner a chef Nic van Wyk in attendance. He motivated their three-month presence at the trendy new Deli/retail outlet/restaurant space as an opportunity to offer employment to former staff members who approached him for a job, but which he can not accommodate at his Bistro 13. He has given
the staff at the pop-up a three-month contract. Chef Nic follows in the footsteps of  Chef George Jardine, who opened up with De Warenmarkt in July as its first pop-up. Chef Nic helped plan the pop-up at De Warenmarkt when it first opened.

The menu is casually written on a paper sheet behind the payment counter, but A5 copies of it is also Continue reading →

New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

Cape Town and Winelands restaurant and chef changes continue!

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree Continue reading →

bistro 13 lucky number for Chef Nic van Wyk at Stellenbosch Vineyards!

Bistro13 Logo Whale CottageChef Nic van Wyk needs no introduction, having been the judge for two seasons of Kokkedoor, and having made a name for himself as a sauce man of note whilst he was at Terroir with Michael Broughton, and more recently having served honest food at Diemersdal Farm Eatery.  Now he has opened bistro 13 at Stellenbosch Vineyards, in the same building as the new tasting room for the wine estate, also known as Welmoed.

Chef Nic’s partner Roxy Laker has been excellent at documenting theBistro 13 Stellenbosch Vineyards tasting desk Whale Cottage journey of the transformation from a construction site into the restaurant, showing us on Facebook how Chef Nic and she were hands-on in erecting shelving and adding the decor. Yesterday a new journey commenced, it being the official opening day.  I was inquisitive to see the new restaurant and tasting room, and a chat between Roxy and I on Facebook led to an invitation from Stellenbosch Vineyards’ Business Development Manager Guy Kedian to visit yesterday, whilst I was in Stellenbosch anyway. Continue reading →

High Chef turnover in Cape and Winelands restaurants, new restaurant openings continue!

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is Continue reading →