On Friday a group of writers was invited on behalf of Holden Manz, by its marketing consultant Tanya Fourie. We were taken on a tour of the Holden Manz wine cellar, tasted its latest wine vintages, introduced to the new Holden Manz Chenin Blanc to be launched soon, and spoilt with an excellent lunch prepared by Chef Ricardo Le Roux and paired with some of the Holden Manz wines. Continue reading →
Franschhoek is celebrating the best of its white wines, Rosés, and MCCs at Franschhoek Summer Wines, to be held at Leopard’s Leap Family Vineyards tomorrow (Saturday 6 February) from 12h00 – 17h00. Continue reading →
It could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! Continue reading →
This morning I attended the launch and tasting of the new Le Lude Cap Classique, made by winemaker Paul Gerber, from Franschhoek, having received the invitation from Ann Ferreira to attend the launch of Le Lude Reserve Brut and Reserve Rosé.
The venue for the launch was interesting, being a small inner-city winery owned by Tim Martin, down a side street in Salt Continue reading →
Vicky Cristina’s is the name of a movie made by Woody Allen. Now a Spanish style restaurant with the name of the movie has opened in Camps Bay. Vicky Cristina’s tapas bar y restaurante españo is inexpensive, has an upmarket interior, and good service.
Vicky Cristina’s took over the space from Sofia’s on the upper level of the Camps Bay Promenade, above Pick ‘n Pay, a few months ago. It has sister restaurants in Johannesburg and Durban. The owner of the Continue reading →
The Franschhoek Bastille Festival is one of the most popular events held in this French Huguenot village, and this weekend (11 and 12 July) Franschhoek will be decked in red, white, and blue to celebrate its French roots. Even a mini Eiffel Tower is to bring Paris to Franschhoek this year!
The Franschhoek Bastille Festival Marquee will be set up next to the Franschhoek Huguenot Monument, with parking nearby. A number of Franschhoek restaurants will offer their cuisine, and Chef Marcus Continue reading →
It was a ‘wow’ reaction when I entered newly opened Imibala Restaurant on Bright Street on Monday, at the invitation of Ian Downie representing the restaurant owners Johann and Gaynor (Ian’s sister) Rupert, and of PR Consultant Ann Wallis-Brown. The Imibala Trust, its Gallery and its Restaurant is focused on giving back to the Helderberg community through the monies that it raises, a very noble initiative.
Ian and I connected immediately, very interested in good food, Ian having founded Gastronauts in Johannesburg when he still lived there. We both have been members of Slow Food in Cape Town, when Jos Baker was Continue reading →
* British wine writer Jancis Robinson has ended her visit to the Cape Winelands this week, and writes that she has been ‘hugely impressed by the quality of the wines of the best producers and by the much broader range of wine styles and provenances than there was on my last visit’ seven years ago. She described our country as the ‘wonderful source of underpriced fine white wine. It has taken longer for red wines to please this finicky international palate‘. Our industry does not need to be defined by our indigenous Pinotage, she feels.
* Could Cape Town/South Africa/Africa get a Grand Prix again, after more than 20 years? Bernie Ecclestone has speculated that such a race could be possible by next year. As Killarney is not suitable, it would have to be a street race in Cape Town. This proposal was however rejected by City of Cape Town’s Directorate of Tourism, Events, and Marketing in 2013, due to the cost.
* Roger Jones, owner of Michelin star restaurant Harrow at Little Bedwyn in the UK, has just returned from a trip to our country. Continue reading →