Yesterday I completed my Gourmet Tour of France, eating at the 50th restaurant on the World’s 50 Best Restaurant list, being Septime in Paris. It has one Michelin star, and has held it for the past four years. Despite being understated and hidden in its location, it offers world-class cuisine served by an enthusiastic team. Continue reading →
In compiling the Cape Town and Winelands Winter Restaurant Specials list last week, I was invited by Harbour House Kalk Bay owner Michael Townsend to try their Winter Special Menu. My friend Bettie Coetzee Lambrecht and I enjoyed a very special pre-Mothers Day lunch at the restaurant yesterday, on a lovely sunny day, at the water’s edge.
I had not been to Harbour House in years, located at the Kalk Bay harbour. We had to ask which road to take, and the gentleman at the cones demanded payment as we drove through, telling us that the Department of Agriculture, Forestry, and Fisheries had instructed him to collect monies, as they are not paid. When we had parked outside the restaurant his colleague approached us for payment too, but through her Continue reading →