Before arriving in Buenos Aires on this my second visit to the city, I had not prepared for my visit from a wine perspective, my main goal in spending a month in Argentina being to learn to dance the Tango. I have planned to visit Mendoza, renowned for its Malbec, have attended a wine tasting and food pairing evening at COWI in Buenos Aires, drunk three wines at the dinner at Buenos Aires’ Tegui, 86th Best Restaurant in the World, one wine at Don Julio, the 34th Best Restaurant in the World and Best in Argentina, and two wines at dinner at 1884 Restaurant in Mendoza. I have summarised my initial knowledge about the wine industry of Argentina, the fifth largest in the world, to which I have added some research information too. Continue reading →
The highlight of our Garden Route trip last week was having lunch at Bramon, a pioneering boutique wine estate outside Plettenberg Bay. This was one of the first wine estates in the area, and has established itself not only as a good wine destination, but as having a good friendly restaurant too. My French friend was blown away by us eating …. and drinking ……in the vineyard! Continue reading →
In my writing, I am extremely fortunate to be exposed to such interesting news. Last Thursday I attended the launch of the 2018 vintage of Constantia Royale, a blend of 85% Sauvignon Blanc and 15% Semillon, a blend of three and 14 year old vine grapes grown on 7 ha of the Nova Zonnestraal wine, olive and equestrian estate, hidden away, located near The Alphen Hotel in Constantia. Continue reading →
Nitida Coronata Integration 2016, a Sauvignon Blanc Semillon Blend, was named as the best overall Blend in this category, in the Winemag Sauvignon Blanc Semillon Blend & Wooded Sauvignon Blanc Report 2017, presented earlier this week.
A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ René’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time. Continue reading →
On Saturday I attended the elegant black and white dress launch of the maiden vintage of the Klein Sering Sauvignon Blanc/Semillon 2016, on the 1,2 hectare property on which the grapes are grown in Noordhoek, just off its main road. Continue reading →
At the presentation of the 2016 FNB Sauvignon Blanc Top 10 awards at Nooitgedacht outside Stellenbosch on Friday, it was announced that eight out of the Top 20 Sauvignon Blancs come from Elgin and Durbanville.
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Invited guests included the Top 20 Finalists for the awards, and tasting tables had been set up to allow the twenty Finalist wines to be tasted. No one knew who would make the Top 10 list. A shelf had been set up to display all top twenty Continue reading →
We have had a very soft spot for Southern Right Sauvignon Blanc and Pinotage at our Whale Cottages, the Hamilton Russell second brand suiting our guest house perfectly. It was one of the first wines we added to our wine list (joined by Creation’s Whale Pod more recently) when we opened our first Whale Cottage in Hermanus 19 years ago.
The Southern Right Sauvignon Blanc 2015 has just been launched, its 21st vintage. The wine has won ‘Best Value’ five times in Wine Spectator. It has complexity, depth, dry minerality, and ‘age-worthiness we are proud of’, explains the media release received from Hamilton Russell.
The Southern Right Sauvignon Blanc is unique in that : Continue reading →
Mulderbosch Faithful Hound 2013 was named the top Bordeaux-style White blend at the RisCura White Hot Wine Awards, held at Tjing Tjing Torli (in Dear Me) in Cape Town yesterday. The wine was made by Adam Mason and scored 94.
Winemag.co.za Business Manager Jacqueline Lahoud welcomed wine makers and writers, and announced that of 30 entries received, twelve scored 90 or more points out of 100. She said that Winemag is a digital platform for news about the wine industry and showcases its achievements. The first RisCura White Hot Wine Awards for Bordeaux Blends were presented in 2013. Earlier this year the first RisCura Red Hot Wine Awards for Bordeaux Blends were held in Stellenbosch. A niche had been identified to recognize Bordeaux Blends, and RisCura agreed to sponsor the awards. RisCura Continue reading →