Entries tagged with “Savoy Cabbage”.


Yesterday I attended a moving StreetSmart South Africa function at the Salesian Institute,  at which R540000 of the annual monies raised in Cape Town restaurants was presented to six organizations working with street children. In total StreetSmart raised R1,1 million nationally in the past year.  (more…)

After seven years at Grande Provence, Chef Darren Badenhorst is set to leave the wine estate to open his new restaurant Le coin Français By Darren Badenhorst on the Franschhoek main road. Stepping into his shoes from today is new Executive Chef Guy Bennett.  (more…)

imageOn Tuesday I was invited to attend the hand-over ceremony of StreetSmart SA, of the monies raised by the voluntary R5 added to the bill of 92 restaurants around the country. The more than R1 million raised nationally goes to social upliftment projects for street children. (more…)

StreetSmartLa Mouette restaurant in Sea Point has collected by far the most monies for the StreetSmart charity of all restaurants in South Africa in the past year! (more…)

imageI had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Comair is taking SAA to court for its bailouts received from the government, challenging the constitutionality of such payments, and calling for an equal playing field with ‘equal competition rules’ for all airlines.

*   South Africa ‘generally made really bad wine for a long time, writes Warren Johnston from (more…)

Rossouw's by Diner's Club South African Restaurant GuideAfter a one year absence, the Rossouw’s Restaurant Guide is back, with a new name, new sponsor, new editor, and a new methodology of recognising top restaurants.  Restaurants in Cape Town and the Winelands still dominate the 5-star restaurant list by far, with 13 out of 20 restaurants in the Western Cape, out of 300 restaurants evaluated in total!

Yesterday ‘Rossouw’s by Diners Club International 2015 South African Restaurant Guide’ was launched in Johannesburg, now sponsored by Diners Club, the same company also sponsoring the Platter’s by Diners Club 2015 South African Wine Guide.  Anna Trapido has been the editor for just more than half a year, writing individual reviews about restaurants on their website, and has compiled the new Guide, awarding twenty restaurants with 5 star ratings nationally, another change, as the Rossouw’s restaurants only achieved a maximum of 3 stars in the past, when it was run by previous owner JP Rossouw.  The publication format now matches that of the Platter’s Guide.  A 5-star rated restaurant is defined as a ‘consistently superlative restaurant in its category – with no/almost no issues’!  To obtain a 5-star rating the restaurant had to achieve a score in excess of 90%, errors in food being unbalanced, or wines and foods not matching, counting against a restaurant, for example.  Every element of the restaurant visit, from making the telephonic booking to the departure, was scored.  All meals were paid for by Anna’s reviewers, all largely unknown (more…)

Chenin Blanc Top 10 Huguenot Cheese Brulee Whale CottageThe 2015 American Express Platinum Fine Dining Awards have been announced, the Western Cape (39) having a small head start over Gauteng (33) in the number of restaurants on the list of 89 restaurants in total.  Five new restaurants have been added to the list: 95 Keerom, Delaire Graff Restaurant, Kitima, and Makaron at Majeka House, all in the Western Cape, as well as The Leopard in Johannesburg.

Restaurants that were eligible to receive an American Express Platinum Fine Dining Award have to accept the credit card as payment, and have to accept a booking for four by a Platinum Card holder within four days of booking. Excellence, creativity, and offering guests an exquisite culinary experience are evaluated.

New head of the American Express Platinum Fine Dining Awards is Tamsin Snyman, who also is the Africa and Indian Ocean Islands chairman of the World’s 50 Best Restaurant Awards.  She has taken over the Awards management from Victor Strugo, who had been involved for the past 16 years.

Nedbank Head of Corporate Card Services Pamela White said about the awards: ‘The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining’.

Last year the American Express Platinum Fine Dining Awards list had 95 restaurants, the Western Cape list having reduced by four restaurants on the list, despite having added four new restaurants, therefore a total loss of eight restaurants.  Western Cape restaurants no longer on the list this year are La Colombe (probably due to the long period of closure and its new premises not yet operating), Zachary’s, Bukhara, Bombay Brasserie at The Taj, Savoy Cabbage, Kurland Hotel Restaurant, Constantia Uitsig (closed down), and Serendipity’s.  The reason for the restaurants dropping off the list may be the tough economic climate, some of the restaurants purposely no longer accepting Amex credit cards due to their high merchant commission rate, or they have been judged to no longer meet the standards.  Missing from the Western Cape list altogether but being in a Top 20 Restaurant league are The Test Kitchen, Pot Luck Club, The Kitchen at Maison, Equus, Camphors at Vergelegen, Mondiall, Tokara, Burrata, Springfontein Eats, Indochine, The Restaurant at Newton Johnson, and Jardine at Jordan.

The 2015 Award winners are: (more…)

StreetSmart Banner Whale Cottage PortfolioI have not been a great fan of the forced R5 addition to one’s restaurant bill without permission in Streetsmart restaurants, but after attending the presentation of monies to support the good community work for street children it is funding, and hearing what a difference the money makes to the less fortunate at a function held at The Salesian Institute on Thursday evening, my perception about Streetsmart has changed completely.

Established in 2005 by tour operator Margi Biggs as a means of helping street children, and now chaired by committee junkie Nils Heckscher (he has been or currently serves on the board of FEDHASA Cape, Cape Town StreetSmart Nils Heckscher Whale Cottage PortfolioTourism, the former Cape Town Routes Unlimited, and Tourism Marketing of South Africa), Streetsmart generated just over R900000 in the past year, and a total of R7 million since its establishment.  R5 is added to the restaurant bill per table, irrespective of the number of patrons seated at the table.  This money is transferred to Streetsmart once a month.  Streetsmart is also collected in Australia, New Zealand, Canada, and in India.

Heckscher suffers badly from being in the shadow of his very well-known (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Babylonstoren is expanding its offering of fruit and vegetables, by now growing various varieties of mushrooms in its Mushroom Cellar.

*   Eurostar is to introduce a London – Amsterdam route from 2016, a four hour journey.

*   Xolani Mancotywa, Sommelier at the Saxon Hotel, has reached the Finals of the international 2013 Best Young Sommelier, having won the South African title.  He is competing against eleven other such country winners in Washington on 18 October.  The competition is sponsored by the Chaîne de Rôtisseurs, a global gastronomic society.

*   An innovative way of attracting business into the city in the evening is First Thursdays, the 20 or so city centre art galleries staying open until 21h00 (some even later) on the first Thursday of each month, (more…)