In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation. Continue reading →
It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →
Chef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013. El Celler de Can Roca was ranked as the Best Restaurant in the World, the second time it has received this honour. Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5). Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.
El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House. In 2013 they were also named the best restaurant in the world. Continue reading →
The eagerly awaited 12th The World’s 50 Best Restaurant Awards was held last night at The Guildhall in London, and the Top 50 Restaurants were announced. Restaurants ranked 51st – 100th were listed on the Awards website, which crashed just after the Awards ceremony!
The initiative of Restaurant magazine in the UK, and using 900 judges from around the world, a total of 6552 votes were cast to vote for the world’s best restaurants. The world was divided into 26 regions, chaired by an expert for that region. Tamsin Snyman heads the Africa panel of 36 members, who had to eat at 4 local as well as at 3 international restaurants to cast their vote. No score is required – the vote is purely for the best restaurants they ate at, and must be presented in ranked order. Every year 10 panelists step down per region, to be replaced by new ones. For the first time in seven years Snyman did not attend, for family reasons.
The biggest surprise was that Noma in Copenhagen went back to its number one Continue reading →
While South Africa did not make the The Restaurant S.Pellegrino & Aqua Panna The World’s 50 Best Restaurants 2013 list, Cape Town’s The Test Kitchen was singled out in a newly introduced award ‘One to Watch’, proudly received by Owner/Chef Luke Dale-Roberts, which also made 61st position. Noma’s hold of the number one position on the world restaurant list in the past three years has been broken, with the three Roca brothers at El Celler de Can Roca taking over the coveted top world restaurant accolade.
A Lifetime Achievement Award, sponsored by Diners Club, went to Chef Alain Ducasse, while the World’s Best Female Chef Award went to Nadia Santini of Dal Pescatore in Italy, which has had 3 Michelin stars since 1996! The Chef’s Choice Award went to Grant Achatz, of Alinea in Chicago. The Highest Climber Award went to Astrid y Gastón in Lima, Peru, climbing 21 places to number 14. The Sustainable Restaurant Award went to Narisawa in Tokyo, also winning the accolade of best Asian restaurant.
El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They were in second place for the past two years. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House. Noma slipped to second place, having set a new benchmark for Nordic cuisine, but was dealt a bad blow when numerous customers suffered a very bad virus after eating at the restaurant earlier this year. South African chefs Eric Bulpitt (now of The Roundhouse), Chris Erasmus at Pierneef à La Motte, and Shaun Schoeman at Fyndraai all have done a stage at this world-renowned restaurant.
The Test Kitchen (left) improved its ranking from last year’s 74th position by 13 places this year, while The Tasting Room at Le Quartier Français improved by four positions to number 53. Until two years ago the latter restaurant featured in the top 50 list.
The 900 international judges each submit their top seven ranked restaurants, of which three must be from outside their country, based on eating experiences in the past eighteen months.
The World’s 50 Best Restaurants 2013 list is the following, allegedly leaked by a Spanish journalist earlier yesterday, with six French and six American restaurants in the 50 Best Restaurant list, five from Spain, and four from Italy:
1. El Celler de Can Roca, Girona, Spain
2. Noma Copenhagen, Denmark
3. Osteria Francescana Modena, Italy
4. Mugaritz San Sebastián, Spain
5. Eleven Madison Park New York, USA
6. D.O.M. São Paulo, Brazil
7. Dinner by Heston Blumenthal, London, UK
8. Arzak San Sebastián, Spain
9. Steirereck Vienna, Austria
10. Vendôme Bergisch Gladbach, Germany
11. Per Se New York, USA
12. Frantzén/Lindeberg Estocolomo, Sweden
13. The Ledbury London
14. Astrid y Gastón Lima, Perú
15. Alinea Chicago,
16. L’Arpège París, France
17. Pujol México DF, México
18. Le Chateaubriand París, France
19. Le Bernardin New York
20. Narisawa Tokio, Japan
21. Attica Melbourne, Australia
22. Nihonryori RyuGin Tokyo, Japan
23. L’Astrance París, France
24. L’Atelier Saint-Germain de Joël Robuchon París, France
25. Hof Van Cleve Kruishoutem, Belgium
26. Quique Dacosta Dénia, Spain
27. Le Calandre Rubano, Italy
28. Mirazur Menton, France
29. Daniel New York, UK
30. Aqua Wolfsburg, Germany
31. Biko México DF, México
32. Nahm Bangkok, Thailand
33. The Fat Duck Bray, UK
34. Fäviken Järpen, Sweden
35. Oud Sluis Sluis, The Netherlands
36. Amber Hong Kong, China
37. Vila Joya Albufeira, Portugal
38. Restaurant Andre Singapore
39. 8 1/2 Otto E Mezzo Bombana Hong Kong, China
40. Combal.Zero Rivoli, Italy
41. Piazza Duomo Alba, Italy
42. Schloss Schauenstein Fürstenau, Switzerland
43. Mr & Mrs Bund Shanghai, China
44. Asador Etxebarri Atxondo, Spain
45. Geranium Copenhagen, Denmark
46. Mani São Paulo, Brazil
47. The French Laundry Yountville, USA
48. Quay Sydney, Australia
49. Septime París, France
50. Central Lima, Perú
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage
The 2011 S. Pellegrino World’s 50 Best Restaurants awards ceremony was held last night, and number 2 Eat Out Top 10 Restaurant The Tasting Room at Le Quartier Français, with chef Margot Janse at the helm, was the only South African restaurant to make the prestigious Top 50 list, for the seventh year running, and won Best Restaurant in Africa/Middle East, at 36th position, down from number 31 last year. The top restaurant on the World’s 50 Best is Noma from Copenhagen, its second successive year at the top. France remains the country with the most Best Restaurants, at seven, followed by Italy and the USA, with six each.
South Africa also featured in the 51-100 Restaurant ranking, with Eat Out Top 10 Restaurant Top Chef David Higg’s Rust en Vrede team making 61st place (up from last year’s 74th place), enhancing the sadness about his departure from the restaurant in June, and La Colombe (now without Luke Dale-Roberts) at 82nd place, a vast fall from 12th position last year.
|1||—||Noma||Denmark||The S.Pellegrino Best Restaurant in the World. The Acqua Panna Best Restaurant in Europe|
|2||Up 2||El Celler De Can Roca||Spain|
|4||Up 2||Osteria Francescana||Italy||The Chefs’ Choice sponsored by Electrolux|
|5||Down 2||The Fat Duck||England|
|6||Up 1||Alinea||USA||The Acqua Panna Best Restaurant In North America|
|7||Up 11||D.O.M||Brazil||The Acqua Panna Best Restaurant In South America|
|9||Up 2||Le Chateaubriand||France|
|12||Up 12||Les Creations de Narisawa||Japan||The Acqua Panna Best Restaurant In Asia|
|14||Up 15||L’Atelier de Joel Robuchon||France|
|15||Up 2||Hof van Cleve||Belgium|
|16||Down 3||Pierre Gagnaire||France|
|17||Up 2||Oud Sluis||Netherlands|
|18||Down 3||Le Bernardin||USA|
|20||Up 28||Nihonryori RyuGin||Japan||Highest Climber Sponsored by Lavazza|
|23||Up 7||Schloss Schauenstein||Switzerland|
|24||Up 26||Eleven Madison Park||USA|
|26||Up 1||Quay||Australia||The Acqua Panna Best Restaurant In Australasia|
|28||Up 7||Combal Zero||Italy|
|29||Up 4||Martin Berasategui||Spain|
|32||Down 12||Le Calandre||Italy|
|34||New Entry||The Ledbury||UK||Highest New Entry Sponsored by Silestone|
|35||Down 12||Chez Dominique||Finland|
|36||Down 5||Le Quartier Francais||South Africa||The Acqua Panna Best Restaurant In The Middle East and Africa|
|38||Down 2||Dal Pescatore||Italy|
|39||Up 1||Il Canto||Italy|
|40||Down 14||Momofuku Ssam Bar||USA|
|41||Up 2||St John||UK|
|42||New Entry||Astrid Y Gaston||Peru|
|45||Down 4||Alain Ducasse au Plaza Athenee||France|
|46||Down 9||De Librije||Netherlands|
|47||Down 33||Restaurant de l’Hotel De Ville||Switzerland|
The S. Pellegrino awards are organised by The Restaurant magazine, and the award-winning restaurants are nominated by and voted for by “800 international restaurant industry experts”, says the S. Pellegrino 50 Best Restaurants website. “What constitutes ‘best’ is left to the judgement of these trusted and well-travelled gourmets. There is no pre-determined check-list of criteria”, the website says, and the results are a “simple computation of votes”. The World’s 50 Best Restaurants is an ‘honourable survey of current tastes and a credible indicator of the best places to eat round the globe”. There are no requirements for eligibility for the ranking, and the length of time that the restaurant has been open, and the culinary awards won are not taken into consideration for the vote. For the first time, a livestream presentation allowed one to watch the Awards ceremony from the comfort of one’s home, making one feel part of the ceremony.
Other Awards presented were the following:
* 2011 One to Watch: Frantzen & Lindeberg from Stockholm (number 57)
* Lifetime Achievement Award: Juan Mari Arzak (number eight)
* Chef’s Choice: Osteria Francescana (number 4)
* Fastest Climber: Nihonryori Ryugin of Japan (number 20)
* World’s Best Female Chef: Anne-Sophie Pic, of Maison Pic, first female Michelin three star chef in France
Last year Noma also was named the Best Restaurant in the world, with chef René Redzepi at the helm. Ferran Adria’s El Bulli, long in number one position, was second, and Heston Blumenthal’s The Fat Duck came third. Adria withdrew from this year’s awards, as he is closing his restaurant for an indefinite period of time.
Tamsin Snyman heads up the Southern African judging team, stepping into her late mother Lannice Snyman’s shoes. Lannice held this position for years. What is odd is that the performance of South African restaurants on the Wold’s 50 Best Restaurants and Eat Out Top 10 Restaurant Awards has been so different, Le Quartier Français’ Tasting Room consistently having done well on the international Awards list, even when it did not make the Eat Out list in the past.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage