Entries tagged with “Schoon De Companje”.


The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

It would appear that there were no new restaurant openings in Cape Town and the Winelands during April. Iconic restaurant The Tasting Room at Le Quartier Français closed it doors at the end of April, after many years of operation under the guidance of Chef Margot Janse.  We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Ben Wei Fusion, Sushi, and Asian has opened in Wembley Square (photograph)

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It was interesting to receive a media release earlier this week, announcing that SCHOON (de Companje) belonging to Fritz Schoon is to move out of its existing building on Church Street in Stellenbosch, to an as yet undisclosed new location, and that Boschendal moved into the building on Wednesday. (more…)

imageOn Thursday I was one of a number of writers invited to the launch of the new The Bakery @ Jordan, on a picture perfect winter’s day, allowing us to sit outside and enjoy the view over the farm dam and onto the Stellenbosch mountains. (more…)

imageOn Saturday stylist and former fashion editor Jackie Burger hosted a fashion event, a conversation, and a feast at the magical property of sculptor Dylan Lewis and his Sculpture Garden.

I got terribly lost trying to find Mulberry Farm, (more…)

imageTourism, Food, and Wine news headlines

*. The price of petrol will decrease by 69 cents per liter at midnight this evening. The decrease is mainly due to the drop in the price of crude oil, which has resulted from an oversupply of Brent crude oil. The new petrol price contains an allocation of 4,6 cents per lite to fund a 9% increase in the salaries of pump attendants and cashiers.

*.  Eskom has announced that its Koeberg Unit 2 has gone into a refueling (more…)

Hayden Quinn 6 Knysna OystersLast night’s episode 6 of ‘Hayden Quinn: South Africa’ was set in beautiful Knysna, showcasing its timber industry, being the Oyster Capital of our country, and home to Ile de Pain, one of the best bakeries in South Africa.  It is a pity that beautiful Plettenberg Bay, and the fertile farming region of George, Sedgefield, and Wilderness were excluded.

The episode opened with Hayden meeting Markus Farbinger, the Austrian baker who opened Ile de Pain a number of years ago on scenic Thesen Island, baking breads and pastries, which one can buy to take away or to enjoy in their coffee shop.  Schoon de Companje owner Fritz Schoon worked with Markus for a year, and learnt all he knows from Markus, before setting up De Oude Bank Bakkerij in Stellenbosch, now renamed.  Fritz featured in Stellenbosch episode 2 with Hayden, showing him how to bake mosbolletjies, and went zorbing with him at De Morgenzon!  Liezie Mulder is the chef and Markus the baker in their business, having a restaurant in the town centre too.  Markus had baked some lavash flatbread in his woodfired oven, which ChefHayden Quin 6 Knysna Lady in orange Liezie used to make South African Boerewors Wraps for breakfast, Hayden Quinn 6 Knysna Wraps Whale Cottageadding scrambled eggs, boerewors, and sheba, a salsa made from tomatoes, onions, garlic, cayenne pepper, red pepper, sugar, salt, and pepper.   This was followed by a surfing (more…)

Hayden Quinn 2 Fritz and Hayden MosbolletjiesPoor Hayden Quinn!  Trying to be clever, the promo for last night’s episode 2, which was flighted on SABC3 on Sunday evening, had Hayden proudly sharing that he was going behind the ‘Boerewors Curtain‘ in Stellenbosch, to meet artisanal baker Fritz Schoon of Schoon de Companje.  The Tweet left Hayden with dough on his face, in making what he called a ‘joke‘, in poor cultural taste!

In reaction to a Tweet about his incorrect information (the ‘Boerewors Curtain‘ is a less than complimentary name for the residents of the suburbs of Parow/Bellville/Durbanville, to describe their love for braai-ing, in preference to most other activities, which means that they rarely leave their area, and that the area smells of braais from Friday evenings to Sunday lunch times on weekends),  Hayden replied: ‘I guess the little joke was lost haha just referencing stellies (sic) as a (sic) Africaans (sic) town‘.  His producer Riaan Badenhorst quickly jumped to his defence, explaining that Boerewors is ‘proudly heritage food‘, which was not the point of the Twitter exchange!

Hayden Quinn : South Africa‘ was first flighted on SABC3 last Monday,  doing a great job in making Capetonians proud of their beautiful city and its fresh produce bounty.  Hayden was a MasterChef Australia finalist in 2011, but did not win the series, and has managed to sign up the series about our country’s sustainable food production.  The programme is sponsored by (more…)

Hayden Quinn Title page sunflowersIt is ironic that Australian 2011 MasterChef Finalist (and not even a winner) has become a celebrity, to such an extent that he has become the host of a 13 series SABC3 programme about sustainable eating in our country, also combining the travel highlights of the regions Hayden will visit. Beautifully filmed, with some product placement overkill, the first episode last night made one proud to be a Capetonian, and to see our beautiful city through the eyes of the guest chef! Hayden described Cape Town as the ‘tip of the iceberg‘, whilst raving about loving South Africa.

The episode begins with Hayden doing some surfing, sharing his passion for the ocean, saying it is the place at which he feels most at home.  The link to the ocean  is made, to share that he is a WWF SASSI ambassador, our local organisation that educates consumers about only ordering and buying orange-listed fish.  It explains Woolworth’s dominance in the programme, with a number of TV commercials, although none match the beautiful ads which it created for MasterChef SA in Seasons 1 and 2.  Hayden is ‘crazy about adventure’ and good food, he shared.

The start to Hayden’s food adventure was the Neighbourgoods Market at the Old Biscuit Mill, where he sampled sandwiches from The Kitchen, and samoosas from Cumin Catering.  He described it as a ‘buzzing inner-city market‘, reflecting the flavours and fresh foods of Cape Town. (more…)

Craft logoI had heard that Craft had opened in the space from which Apprentice operated for a number of years earlier this year, having been a ‘test kitchen’ for the students of Letetia Prinsloo’s Institute of Culinary Arts.  An unfortunate association with Le Chocolatier owner Daniel Waldis led to the closure of the restaurant. In its place is a dual restaurant and bar, separated only by a bar counter, but the difference in attitude of the two managers is massive.   The two Crafts are owned by Francois Jooste, who also owns Java and Apres Bistro, all close to each other in a tourist rich area of Stellenbosch.

I visited on Monday, entering on the left, at Craft Wheat & Hops, which I did not immediately associate with a bar specialising in beers.   Once oneCraft Wheat & Hops Exterior Whale Cottage enters, it is very clear what it serves, with 16 beers on tap offered, and a similar number of beers displayed on shelves.  I recognised the voice of the friendly lady behind the counter, and she reminded me that she was the Chef and Manager of The Stall in Franschhoek when it first opened eighteen months ago.  Marilie van Niekerk left when she had her baby.  She made a menu available for me immediately, without having to ask for it, it being such a pleasure to experience her excellent service.  The bar had not yet been set up, tables having been placed on top of each other, as the bar only opens at 15h00 on week days.  Interestingly Craft Wheat & Hops offers food as well, but with only two options. Flammkuchen is prepared in what look like a massive pizza oven inside the bar, seven options offered in a price range from R40 (for Caprese) to R52 (smoked salmon, red onion, rocket, and caviar).  An extensive list of Tapas dishes is offered, ranging from R29 (crumbed mozzarella sticks with berry compote) to R45 (roast chicken and cheddar quesadilla served with homemade salsa, guacemole and cream cheese).   Other tapas include lamb meat balls, ‘corn dogs‘,  chorizo and mozzarella crostini, mini mushroom burgers, and ‘beer brats wrapped in bacon‘. (more…)