Entries tagged with “Seafood at The Plettenberg”.


The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:

CAPE TOWN

#  Foxcroft, High Constantia, Constantia. Tel 202-3304. Three Tapas R195 Monday – Friday, 4-courses reduced to R295. Bottomless Steenberg Bubbly at R195 when eating either of two specials. From 15 May – 29 June. (Updated 30/5)

#.  La Colombe, Silvermist Estate. Tel (021) 794-2390. Four courses for R395 Monday – Thursday until 31 August. R395. (Updated 15/6). 

#. Umi in Camps Bay: 2 couc vv bvrse set menu R180, 3 courses R220. Fish & fries R110, Japanese pizza R75, Sirloin R120, Butternut soup R65, Half price sushi.  Tel (021) 437-1802 (added 23/5)

#  Pepenero in Mouille Point : 2 courses R180, 3 courses R220. Sirloin Tagliata R120, beer battered fish and chips R95, Seafood platter R155, red wine braised lamb shank R165, 6 fresh oysters R95, and  spaghetti alle vongole R95. Daily. Tel (021) 439-9027 (added 23/5)

# Paranga in Camps Bay: 2 courses R250; 3 courses R300; Daily. Tel (021) 438-0404 (added 23/5)

#. The Bungalow in Clifton: 2 courses R200; 3 courses R240. Lamb curry R185, fillet pasta R135, Mussels R120, chicken schnitzel R95, Thai chicken curry R105, and braised lamb neck R165. Tel (021) 438-2018 (added 23/5)

#   La Belle Bistro & Bakery, Camps Bay, The Alphen, Mouille Point: 2 courses R190, 3 courses R230. Tel (021) 437-1278/439-9036 (added 25/5)

#   Dalliance, V & A Waterfront: 2 courses R190, 3 courses R230. Tel (021) 418-1037. (Added 25/5)

#  Open Door, Constantia. Three courses Lunch or Dinner Tuesday – Friday. R295.. Tables of four or more receive a complimentary bottle of Constantia Uitsig Natura Vista. 

#. Bistro Sixteen82, Steenberg: Five tapas to share for two R300 for tables of up to 10 persons, Monday – Sunday 17h00 – 20h00, until 30 September. Free coffee with any breakfast Monday – Friday except public holidays. Lunch Special: 2 courses from R185, 3 courses R215, 4 courses R245. Prices valid for tables of up to 10 persons. Until 29 September. Tel (021) 713-2211. (updated 18/5/16)

#.  Catharina’s, Steenberg Hotel:  2 courses R165, 3 courses R195, Lunch Monday – Saturday. 3 course Dinner without wine R265, R295 with wine. Monday – Sunday, until 31 August.  Tel (021) 713-7178. (added 25/5)

#.  La Mouette, Regent Road, Sea Point : 4-courses and a carafe of wine R 295. Tuesday – Sunday dinner, Sunday lunch. From 8 June.  Tel (021) 433-0856 (added 30/5)

#   Harbour House, Constantia Nek and Kalk Bay: 2 courses R195 (R220 with a glass of wine), 3 course menu R215, or R240 with glass of wine, Mondays – Fridays, June. Tel (021) 795-0688/788-4133/418-4744 (updated 3/6)

#   Harbour House, V & A Waterfront: 3 course menu R215, or R240 with glass of wine, Mondays – Thursdays. June. Tel (021) 795-0688/788-4133/418-4744 (Updated 3/6)

#   Harbour House, Constantia: High Tea Petit R150; High Tea Sweet & Savoury R185; High Tea Deluxe R260. All include a Pot of Tea. The Deluxe High Tea costs R320 with a glass of bubbly added. Monday – Saturday 14h00 -17h00. Tel (021) 795-0688. (Added 23/5)

#   Live Bait Muizenberg: Hake and calamari combo R205, Mondays to Thursdays. Tel (021) 788-2705. (Added 23/5). 

#   Grand Africa Café & Beach: 2 courses R195, 3 courses R255. June. Tel (021) 425-0551 (added 3/6)

#   Mangata Restaurant, Simons Town: Mussel Madness Monday 2 main courses R195, Sunday Roast R 149 pp. Tel (021) 786-1635 (added 25/5)

#   The Shortmarket Club, Shortmarket Str: 3 course Prix Fixe Menu R280, with carafe of wine added R 360. Lunch. Until 30 September. Tel (021) 447-2874 (added 25/5)

#   Pot Luck Club, Biscuit Mill: ‘Lucky Lunch’ Japanese Kitchen Style Lunch Menu R250. Mo day – Friday Lunch. 30 May – 30 September. Tel (021) 447-0804. 

#   Shimmy Beach Club: Winter Menu, until end August. Tel (021) 200-7778. (added 25/5)

#   Constantia Glen: Winter soups (goulash, butternut and sage, and French Onion) at R 90 per single serving, or R95 for smaller trio of soups. Wines from R50 per glass. Until 31 August. Tel (021) 795-5639 (added 26/5)

#   Meloncino, V&A Waterfront: 50% off pizza, pasta, and cocktails. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. City Grill, V&A Waterfront: 50% off all Gourmet Steaks and Burgers.  11h00 – 19h00. 1June – 31 August. Tel (021) 419-5558 (added 25/5)

#.  The Greek Fisherman. Fisherman Seafood Platter R140, 50% off second platter. 11h00 – 19h00. 1 June – 31 August. Tel (021) 419-5558 (added 25/5)

#. Aubergine: 2 course Winter Bistro dinner, 3 courses, July  – Awaiting Specials. Monday – Saturday evenings. Tel (021) 465-4909 (added 30/5)

#   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Stellenbosch, Tokai, Grand West : 200g fish and chips, or burger with chips and onion rings, for R50 on Mondays; 50% off Sushi and 25% off sushi platters on Tuesdays; Granger Bay Seafood platter for two to share R199, and Fish Hoek Seafood platter R99 per person, on Wednesdays. Sushi platters from R89 on Thursdays. Complimentary prawn spring rolls with a bottle of Lord’s Sauvignon Blanc or Pinot Noir.  Family Feast R360 for four persons (R90 per head), with 4 hake fillets, 12 prawns, and deep-fried calamari. Tel 083 400 2005 (added 30/5)

#   I ♥ my Laundry, Buitengracht Street/Buitenkant Street: 8 pieces of Dim Sum from R55. Daily 7h00 – 19h00. Tel 084 6600 777 (added 30/5)

#   HQ, Buitengracht Street: Two for the price of one steak, chips and salad, on Mondays; #DateNight 2 steaks and 2 glasses R280 on Tuesdays; Half price tapas on Thursdays. Tel (021) 424-6373 (added 30/5)

#   Reverie Social Table, Observatory: 5 courses and 6 wines Dinner R545 Monday – Saturday Dinner. June and August. Tel (021) 447-3219 (added 30/5)

#   Mondiall, V & A Waterfront: 2 courses R185, 3 courses R225 Lunch and Dinner.  Tel (021) 418-3003 (updated 31/5)

Mondiall Kitchen & Bar warms up Cape Town with fireplace and Winter Menu!

#   Den Anker, Waterfront: Two Belgian beers on tap and two dishes (mussels, fish, or burger) R125 daily until 19h00.  Tel (021) 419-0249. (Added 3/6). 

Den Anker offers Winter Special with perfect paired dishes and Belgian beers!

#   GreenVine Eatery, Silvermist, Constantia: Sunday Winter Roast R140. Farm Breakfast Monday R59. Suit Up Tuesday breakfast and Bottomless coffee R80. Wine Wednesday lunch with complimentary Silvermist Sauvignon Blanc with meal. Hot cakes Thursday with tea or coffee R40. Beer Friday with 500ml Stella Artois Draught and burger R99. Tel (021)  794-7601. (Updated 3/6)

#   The 41, Camps Bay. 2 courses and complimentary drink R180, 3 courses and complimentary drink R220. Lunch and Dinner, until 31 August. 20 % off Breakfast Tuesday – Sunday 8h00 – 11h30.  Tel (021) 437-0558 (updated 26/6)

#   Massimo’s, Hout Bay. 15 % off total bill lunch Monday – Friday. Eat as much pasta, pizza,  and green salad for R125 per person, for tables of 4 or more. Monday – Thursday. Tel (021) 790-5648. (Updated 8/6)

#   Goloso, Sea Point: Pizza, pasta, or winter stew with a 500 ml Darling Brew Slow Beer R99. Early bird dinner discount – 2 pizzas or 2 pastas or 2 Winter stews and bottle of wine R250 Monday – Sunday 17h00 – 19h00. Until 30 September. Tel (021) 439-2144 (added 3/6)

#   Stuzzico, Villa 47:  2 courses R160, 3 courses R210.  With a bottle of Italian sparkling wine  or 750 ml craft beer or bottle of Italian red or white wine R410 (2 courses)/R510 (3courses). Tel (021) 418-2740 (added 5/6)

#   The Stack, Gardens: 2 courses R 195, 3 courses R235.  Monday – Saturday lunch, Monday – Thursday dinner. Tel (021) 286-0187 (added 5/6)

#   Cheyne’s, Hout Bay: 3 dishes R150. Tel (021) 790-3462 (added 5/6)

#   Burger & Lobster: The All Rounder’ (70g B&L Slider, Half Lobster Roll, Lobster Bisque, Fries) R139, Monday – Saturday, Lunch & Dinner. Tel (021) 422-4297  (Added 8/6)

#   Mitico, Kloof Street: Any pizza or pasta  plus glass of wine R75. Monday – Thursday, 12h00 – 16h00.  Tel (021) 422-2260 (added 9/6)

#   Primal Eatery: Two 35-day aged 300g sirloin steaks, with onion and chips, a bottle of KW Foothills Shiraz or Sauvignon Blanc, and sharing warm apple crumble with smoked cinnamon ice cream R450 per couple. Tuesdays, Wednesdays, and Thursdays. Tel (021) 422-3232. (Added 15/6)

#   Greenhouse, The Cellars-Hohenhort, Constantia: 4 courses R395 Friday and Saturday Lunch. 7 courses R750 Tuesday – Thursday Dinner. Tel (021) 795-6226. (Added 20/6)

#   The Quarterdeck, Grandwest. Prawns R250 on Wednesday evenings. Dinner & Dance Saturday evenings R250. Until 31 July. Tel (021) 505-7220. (Added 30/6)

#  Mynt, Camps Bay: Fillet Special with 2 fillet steaks, 2 sauces, 2 sides, 2 glasses of house wine R350 Monday to Sunday; two for one cocktail Monday – Sunday 17h00 – 19h00; two for one burger and pasta Monday – Friday all day and night. Tel (021) 473-1765 (added 7/7)

#   Seelan Restauarant & Bar, V&A Waterfront: Sunday Buffet 5 starters, 5 main courses, 4 desserts R300. Tel (021) 421-4906 (added 9/7)

#   Cabrón Taco Bar, Bree Street : Two for one Tacos, daily until 16h00.  Tel 0844 703 533 ( added 26/7)

#   Arcade, Bree Street: Two pizzas for price of one 12h00 – 20h00; two burgers for price of one, Wednesdays 12h00 – 20h00; two Pizza and/or Burger for price of one Thursdays 12h00 – 20h00. Tel 060 861 0511 (added 26/7). 

#   Royale Eatery: Classic Cheese Burger, Vegetable Cheese Burger, Falafel Salad bowl, chicken salad, 2-topping pizza, for R50, Citizen Patriot beer 440ml R22,  12h00 – 17h00, until 1 October. Tel (021) 422-4536 (added 26/7).

#  Clarkes Bar and Diner, Bree Street: Two for one cheeseburger, or beetroot and Aubergine burger for price of one between 18h00 – 19h00 on Tuesdays. Tel (021) 424-7648 (added 26/7)

#   Mini & Trout, Bree Street: Curry night R99 on Tuesdays. Tel (021)  426-2534 (added 26/7).

Franschhoek

#.  Haute Cabriere: 300g steak with a glass of Haute Cabriere Pinot Noir R175, with Creme Brûlée R225 Tel (021) 876-3688 (added 30/5)

#  Leeu Estates:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2220 (added 30/5)

#  Leeu House:  15% off with Leeu Collection Loyalty Card. Tel (021) 492-2221 (added 30/5)

#. Tuk Tuk Microbrewery: 15% off with Leeu Collection Loyalty Card. Tel (021) 492-2207 (added 30/5)

#   Marigold Authentic Indian:  15% off with Leeu Collection Loyalty Card. Tel (021) 876-8970

#   The Garden Room at Le Quartier Français: 15% off with Leeu Collection Loyalty Card. Tel (021) 876-2151.

#   La Petite Ferme: Wine and Food Experience 8 June, 6 July, 3 August. Dinner showcasing four wines, one La Petite Ferme, two other local, and one international, 3-course dinner R 750. Tel (021) 876-3016.

#   Dutch East: Grilled sirloin R135, on Fridays. Tel (021) 876-3547 (added 20/6)

Paarl

#.  FABER, Avondale, Paarl:  3 courses R250, Wednesday – Sunday Lunch, Thursday to Saturday Dinner, until 30 September. Tel (021) 202-1219.(Updated 20/6)

#   eat@Simonsvlei, Paarl: Cape Malay chicken curry, Cape Brandy tart and whipped cream  p,us glass of Simonsvlei Bukettraube R145. June – September. Tel (021) 863-3845. (Added 3/6)

Wellington

#   Oude Wellington Restaurant: ‘Kerrie Tafel’ three curries with rices, and sambals R150 per person. Wednesday Dinner. Until 27 September. Tel 082 836 8924. 

Stellenbosch

#.  Terroir, Kleine Zalze: Tuesday – Sunday Lunch, Tuesday – Saturday Dinner. Two courses with glass of Kleine Zalze Vineyard Selection wine R295, four courses R395/R495 without/with wine. Until 30 September. Tel (021) 880-8167 (added 15/5)

#   Makaron, Majeka House: Small plates of 4/5/6 courses for R450/R565/675. If paired with wines the cost is R770/R940/R1100. Thursday – Tuesday Dinner. Tel (021) 880-1549. (added 25/5)

#  Delheim: Jazz and Cheese Fondue plus glass of Glühwein and live jazz R 230, Sundays from 25 June until 27 August. Tel (021) 888-4607 (added 30/5)

#   Cucina Di Giovanni, Eikendal Vineyards: Winter Mini Pizza (three) and Wine Pairing R60. Tuesdays – Sundays, until 30 June, and 1 August – 30 September. Tel (021) 855-1422. (added 20/6)

#  Eikendal Vineyards: Winter Pizza & Wine Pairing Experience, mini pizza and matching estate wine R60. Tuesdays – Sundays, 12h00 – 16h00 from 1 August to 30 September. Tel (021) 855-1422. (Added 26/7) ‘

Somerset West

#   Benguela on Main: 2 courses R240, 3 courses R310. Tuesday – Saturday Dinner, Lunch Friday and Saturday. From 2 June – 30 September.  Tel 087 357 0637 (added 25/5)

#   Henri’s Restaurant & Pub: 2 courses R 220, 3 courses R250, inclusive of a bottle of Lourensford River Garden wine per coup,e, or two glasses per single guest. Monday – Saturday Lunch and Dinner, and Sunday Lunch. Tel (021) 852-6442 (added 31/5)

Hermanus

#   Benguela Cove Restaurant: 3 courses, glass of wine, and glass of Glühwein R450 per person. Tel 087 357 0637 (added 30/5)

#   Origins Restaurant, The Marine Hotel: Winter Curry with almond and coriander rice, Pippa don, chutney and raita. R160. Lunch and Dinner. Until 30 June. Tel (028) 313-1000 (added 20/6)

Bot River

* Gabriëlskloof Restaurant, Bot River: 2-courses R210, 3-courses R250 Wednesday – Monday. Sharing Sundays 3 courses R300 per person. Until 31 August. Tel (028) 284-9865 (added 31/5)

Plettenberg Bay

* SeaFood at The Plettenberg: Await Specials information. Tel (044) 533-2030 

Closed for winter break

# The Kitchen at Maison: closed until 4 July (added 30/5)

#  Indochine, Delaire Graff: closed until 24 June (added 30/5)

#  Camphors at Vergelegen: Closed until 14 June (added 30/5)

#  Reverie Social Table: 1 – 30 June (added 30/5)

#  La Colombe: Winter break 9 – 30 June (updated 2/6).

#   Osteria Tarantino closed 10 – 25 June (added 8/10)

#  Waterkloof Restaurant: Closed from 19 June – 19 July (added 30/5)

#   Haute Cabrière: Closed from 26 June – 7 August (added 30/5)

#   FABER, Avondale, Paarl: 22 -30 May, 26 June – 11 July. (Added 25/5)

#   Makaron, Majeka House: closed 25 June – 29 July (added 20/6)

#   Pot Luck Club, Old Biscuit Mill: 26 June – 9 July (added 25/5)

#   Spier Hotel Restaurant & Bar: 1 July – 15 September. (Added 19/6)

#   Terroir: 3 – 25 July. (Added 25/5)

#   The Dining Room: closed 7 -19 July (added 8/6)

#  Bistro Sixteen82: 24 July – 10 August (added 25/5)

#   Primal Eatery: 1 – 15 August (added 6/7)

#.  Karoux in McGregor: 11 – 13 August (added 25/5)

#   Benguela on Main, Somerset West: 13 August – 13 September. (Added 25/5)

#   SOURCE restaurant in Hermanus not offering Dinner in winter. (Added 20/6)

Please send Winter Specials information to chrisvonulmenstein@gmail.com, to be added to this list. 

Please note: This list belongs to us, and permission must be requested to copy or post it elsewhere, with acknowledgement to our WhaleTales Blog. We wish you wonderful Winter eating and enjoyment.

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: click here Instagram: @Chris_Ulmenstein

 

imageThe participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year!  Diners Club will have to find a solution to the declining interest in its Winelist Awards.

The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food (more…)

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank (more…)

Diners Club Winelist banner Whale CottageThe Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape.  During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.

A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years!  Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday!  A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.

Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have Diners Club Pongracz Whale Cottageenough parking for the attendees, some walking for more than 1 km to get to the venue.  We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi!  There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year.  It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws (more…)

Seafood at The Plettenberg View ocean Whale CottageOne of the better restaurants in Plettenberg Bay (there aren’t many, and two favorites The Grand and Nguni are currently closed for winter breaks) has been Sand at The Plettenberg.  Two years ago the restaurant changed its name to SeaFood at The Plettenberg, in line with a similar restaurant at sister hotel The Marine in Hermanus, and last year new Executive Chef Grant Parker took over the kitchen when the hotel re-opened after a long winter break.  The setting and selection of mainly seafood dishes was perfect on a beautiful day.

I had been assisted in the foyer of the hotel by Guest Relations Manager Laula, who did everything, including serving me in the restaurant.  She is a very new staff member, but was willing to find information for the questions which she could not answer.  She sent Annemie Parker, the General Manager and wife of the chef, wearing her Relais & Chateaux pin, to explain the changes in the branding of the restaurant. Little about the restaurant interior has changed since she took over in running the hotel a year ago, coming from Seafood at The Plettenberg Interior restaurant Whale CottageCybele Lodge, except for two panels of photographs with Southern Right whales, but hard to identify as such, with the way the light falls on the glass panels over them. Annemie said that McGrath Hotels Group Executive Chef Peter Tempelhoff comes to visit every two months or so.  She said that Chef Grant devised most of the dishes on the new restaurant menu, with guidance from Chef Peter, but with a section of The Collection signature dishes, which are served in all three the McGrath hotel restaurants, including The Conservatory at the Cellars-Hohenhort in Constantia.   With the change in restaurant name,  the style of the restaurant to that of a Bistro was also changed, away from fine-dining. (more…)

Diners Club Winelist Awards 2More restaurants in the Western Cape than in any other province entered and received a Diners Club International Winelist Award 2013. At the 30th Awards function held for the Western Cape at the Vineyard Hotel on Wednesday,  MasterChef SA Judge and Tsogo Sun Chef Benny Masekwameng announced the 38 winners in the Diamond, 30 in the Platinum, 26 in the Gold,  and 2 in the SilverDiners Club Chef Benny Whale Cotatge Portfolio Award categories, 96 awards in total.

Veteran wine critic Dave Hughes chaired the judging panel, which included fledgling judge Chef Benny, restaurant guide editor JP Rossouw,  wine judges Christine Rudman and Fiona McDonald,   Winestyle.biz owner Nikki Dumas, and the Cape Wine Academy head Marilyn Cooper.  He said that it was fitting that the Awards ceremony was held at The Vineyard hotel, the Newlands area having been the first in Cape Town in which grapes were grown, but soon (more…)

There have been a number of restaurant openings, four in Franschhoek in December alone, and restaurant closures are minimal at present, a good sign of recovery. This list of restaurant news is updated continuously, as we receive information:

Restaurant Openings

*   The Rotisserie at Leopard’s Leap has opened in Franschhoek, with Chef Pieter de Jager (left), moving across from Pierneef à La Motte

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*    Sacred Ground has opened as a Deli and Bakery in The Square in Franschhoek

*   Kloof Street House has opened where Opal Lounge used to be.

*   Col’Cacchio has opened a new outlet in Westlake, and new ones are coming in Claremont and Hermanus.

*   New Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, Groote Schuur, and Roeland Street.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo has opened, where the Paulaner Braühaus was, in the V & A Waterfront.

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Camphors at Vergelegen has opened, with Chef PJ Vadas.

*   David Higgs (ex Rust en Vrede) has opened Five Hundred,  a new 30 seater restaurant in The Saxon in Johannesburg.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   Gourmetboerie has opened at the bottom end of Kloof Street

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Bellini’s is said to be opening on Greenmarket Square

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Alfama’s has opened on Waterkant Street

*   It’s a House is to open on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street, selling craft beer and food

*   Shake your Honey Mumbai is to open in the original Madame Zingara building on Loop Street, in August.

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*   Chef Nic van Wyk, previously with Terroir, has opened The Eatery at Diemersdal in Durbanville.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Paulina’s Restaurant has opened at Rickety Bridge in Franschhoek

*   Buitenverwachting has opened Coffee Bloc Coffee Shop and Roastery

*   Wakaberry has opened on Kloof Street

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   The Salzburger Grill has opened in Sea Point

*   The Stall has opened as a Bar and Family Café in the old Pippin Farm Stall, at the entrance to Franschhoek

*   Burger King will open its first South African branch in Cape Town later this year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street in February, as yet unnamed.

*   The Beer Bar is to open on Long Street

* Eataria is to open on Long Street

*   Portuguese restaurant Alfama has opened on Bree Street

*   Shimmy Beach Club has opened in the V&A Waterfront in December, involving Chef Seelan Sundoo.

*   McDonald’s is opening new branches in Wynberg, Lansdowne, and Claremont in Cape Town

*   The Red Table Restaurant at Nederburg has opened for lunches Wednesday – Sunday

*   Wilderer Distillery and La Grapperie at Spice Route restaurant are opening in Spice Route wine estate, in addition to their existing location

*   Tridici has opened on the N2 near Swellendam.

*   TriBakery is to open near Moyo in the V&A Waterfront

*   Latitude33 has opened on Bree Street

*   Luke Dale Roberts appears to be continuing his expansion trail, and is said to be opening on Long Street.  He has been seen with plans together with Giorgio Nava of 95 Keerom Street and Carne, as well as with Bertus Basson of Overture.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Deluxe Urban Café has opened in the old Cape Quarter.

*   Gourmet Cakes has opened on Kloof Street

*   Peter’s House has opened on Kloofnek Road

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   Le Venue has opened at The House of JC le Roux

*   The Harbour House group is opening a new restaurant at 107 Loop Street.

Restaurant Closures

*   French Toast Wine and Tapas Bar has closed down, following the death of co-owner John Harrison.

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Camps Bay

* Planet Green Salad has closed down

*   Freedom Hill Restaurant has closed down (and subsequently burnt down).

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

Restaurant staff/venue changes

*   The V&A Waterfront Food Court has re-opened, with Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, Haagan Dazs, and Nando’s.

*   Fyndraai Restaurant will move to another building on the wine estate, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Orphanage Cocktail Emporium has expanded into a property at its back, opening on Orphan Street, creating The Dining Room downstairs.  It is opening Orphanage Club upstairs, with 1920’s style music by live performers, in about 6 months.

*   Marcellino’s Bakery has changed its name to EuroHaus, with a restaurant added to the bakery.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners have taken over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

*   Lasse Presting is the new Manager of the Haute Cabriere restaurant

*   Chef Alistair Lawrence has taken over from Fernando Romano at 5 Rooms at The Alphen Hotel

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje, from February

*   Taste Restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Oppie Dorp has opened where Cognito was on Dorp Street in Stellenbosch.

*   Chef Reuben Riffel and his colleague Maritz Jacobs have been contracted to design the menus and prepare the food for weddings and events at Allée Bleue.

*   Thai Café is to open where the coffee shop was at the entrance to Piazza St John in Sea Point

*   Sensei Deon de Jongh has left Okamai at Glenwood wine estate in Franschhoek.

*   Baked Bistro has open in Bakoven, where Marika’s and Saboroso used to be

*   The Urban Garden Restaurant is to open where Bistro on Rose was.

*   Sadly Isabella Immenkamp, the excellent service-orientated hostess at Burrata, is leaving for Jordan Restaurant at the end of February.

*    The Pot Luck Club has re-opened in its new venue at the top of the Old Biscuit Mill in February.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

There are few restaurant openings, and restaurant closures are minimal at present, a good sign of some recovery. This list of restaurant news is updated continuously, as we receive information:

Restaurant Openings

*   Merchants Café has opened on Long Street, opposite Merchants on Long, both belonging to Hanneli Rupert.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, has opened a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill.  He is also opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlet in Westlake, and new ones are coming in Claremont and Hermanus.

*   New Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, Groote Schuur, and Roeland Street.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo has opened, where the Paulaner Braühaus was in the V & A Waterfront.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open with a new name Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   David Higgs (ex Rust en Vrede) has opened Five Hundred,  a new 30 seater restaurant in The Saxon in Johannesburg.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie has opened at the bottom end of Kloof Street, where Depasco used to be.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Bellini’s is said to be opening on Greenmarket Square

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group has opened three new restaurants in the Gateway Centre in Umhlanga: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus, and at Pontac Manor in Paarl.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*    The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, has opened a restaurant at Diemersdal in Durbanville.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Paulina’s Restaurant has opened at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli has opened at Woodstock Junction

*   Buitenverwachting has opened Coffee Bloc Coffee Shop and Roastery

Wakaberry is opening on Kloof Street, and has opened in Stellenbosch

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery has opened in St John’s Piazza in Sea Point

*   The Salzburger Grill has opened in Sea Point

*   Sacred Ground is opening as a Deli and Bakery in The Square in Franschhoek at the end of November

*   The Stall has opened as a Bar and Family Café in the old Pippin Farm Stall, at the entrance to Franschhoek, owned by Essence owner

*   The Rotisserie at Leopard’s Leap has opened.

*   Burger King will open its first South African branch in Cape Town next year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street in February, as yet unnamed.

*   The Beer Bar is to open on Long Street

* Eataria is to open on Long Street

*   Portuguese restaurant Alfama has opened on Bree Street

*   Shimmy Beach Club is to open in the V&A Waterfront in December, involving Chef Seelan Sundoo.

*   McDonald’s is opening new branches in Cape Town, in Wynberg, Lansdowne, and Claremont

*   The Red Table Restaurant at Nederburg has opened for lunches Wednesday – Sunday

*   Wilderer Distillery and La Grapperie at Spice Route restaurant are opening in Spice Route wine estate, in addition to their existing location

*   Tridici has opened on the N2 near Swellendam.

*   TriBakery is to open near Moyo in the V&A Waterfront

*   Kloof Street House has opened, where the Opal Lounge was

*   Latitude33 has opened on Bree Street

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*  Luke Dale Roberts is continuing his expansion trail, and is opening in the current Long Street Café next year.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Urban Café Sushi & Asian Cuisine to open in the old Cape Quarter.

Restaurant Closures

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food has closed down in Franschhoek

* Planet Green Salad has closed down

*   Illyria in the Eikestad Mall has closed down

*   Freedom Hill Restaurant has closed down.

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

Restaurant staff/venue changes

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*   Marcellino’s has changed its name to EuroHaus, with a Zerban’s style restaurant added to the bakery.

*   Crêpe et Cidre has closed down in Franschhoek. Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch has trebled its current size

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

* Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left the Mantella Group (owners of Blake’s and ex-Opal Lounge), and is starting his own pop-up restaurant.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate.  Raymond Brown has left Reuben’s Franschhoek, and is the new Maitre’D at Indochine.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

*   Lasse Presting is the new Manager of the Haute Cabriere restaurant

*   Chef Alistair Lawrence has taken over from Fernando Romano at 5 Rooms at The Alphen Hotel

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje, from February

*   Taste restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Oppie Dorp has opened where Cognito was on Dorp Street in Stellenbosch.

*   Kloof Street House has opened where Opal Lounge used to be.

Restaurant breaks

*   Massimo’s is closing between 6 – 15 November.

*   The Pot Luck Club is closed until it re-opens in its new venue in the Old Biscuit Mill in January.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open in November, where the Paulaner Braühaus was in the V & A Waterfront.  It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

*   Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

*   Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

*   Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September – 4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage