Tag Archives: Seelan Restaurant & Bar

Chef Seelan Sundoo proud owner of new Seelan Restaurant & Bar!

Seelan Exterior branding Whale Cottage PortfolioFor the first time Chef Seelan Sundoo has opened his own restaurant,  after having been used by investors and operators in the past to be their front man, but not getting the recognition from them for the following he has, which I observed when I was invited to enjoy lunch at Seelan Restaurant & Bar at Quay 5 in the V&A Waterfront yesterday.  Seelan Restaurant & Bar reflects the past connections of Seelan as chef at the Grand Café and La Perla, but his Shimmy Beach Club and Reserve Brasserie past are not visible.

Seelan worked as Head Chef at La Perla in Sea Point for many years, and he has employed eight staff from La Perla. One cannot help but feel that one is in La Perla, with the smart white tuxedo jackets which the male-only waiters wear.  Seelan was attracted to The Grand Camps Bay, which he headed up, with Justin Paul Jansen atSeelan Seelan Sundoo Whale Cottage Portfolio his side.  Justin displayed his knack of attracting patrons to the restaurants, remembering their names and faces, and offering excellent service.  The woven cane chairs in the outside section of Seelan remind one of The Grand.  Justin was offered the opportunity to open The Reserve on St George’s Mall,  and Seelan moved to The Grand on the Beach. Justin later called in Seelan to open the Reserve Brasserie, and to be its Chef.  When The Reserve closed down, Justin went to New York, and Seelan started up the Shimmy Beach Club as co-owner, being its front person. It being time to move on, Seelan made the long overdue decision to open his own Mediterranean style restaurant.  Justin said that Seelan is a ‘man of taste and class’, and that Shimmy Beach Club did not suit his style. Continue reading →

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →

Many new restaurants open in Cape Town and Winelands! How long will they last?

Umi Interior Pink blossoms Whale Cottage PortfolioMany restaurants are opening and have opened this summer, with only three months of the summer season left in which they can create awareness and make an impact before the dreaded winter arrives after the Easter weekend.  New restaurants are far more casual, with informal dining.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Umi Asian restaurant  opened in December with The Marly hotel in the Camps Bay Promenade, owned by The Cove (Kovensky) Group  (photograph above).

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Carl Habel left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant, but left before it opened. Chef Henrico Grobbelaar from the Twelve Apostles heads up the kitchen.

*   Shake your Honey is to open in the original Madame Zingara building on Loop Street this year, according to an iolTravel report.  The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   TriBakery has opened on Bree Street.

*   Vida e Caffe is opening coffee shops at Shell petrol stations, 40 initially and 300in total.  It has also opened in Garden’s Centre, and in St John’s Piazza in Sea Point.

*   The Black Sheep Restaurant has opened on Kloof Street. Continue reading →