Tag Archives: Seelan’s

Many restaurant openings in Cape Town and Winelands contrary to past winter trend!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig Continue reading →

Has the Good Food & Wine Show become the (Italian) Cook Show?

Good Food & Wine ShowCarlo Cracca. Antonio Carluccio. Gennaro Contaldo. Katy Ashworth. Emma Dean. Vichit Mukura. These are the ‘top international chefs’ Cape Town food lovers are being exposed to at the Good Food & Wine Show at the Cape Town International Convention Centre, augmented with a handful of light-weight (with the exception of Chef David Higgs) mainly TV cooking program local cooks!   As Cape Town is the centre of gourmet gastronomy, surely exhibition organisers Fiera Milano could have done better?

Christine Cashmore has organised the Good Food & Wine Show for years, and sold her company to Fiera Milano last year.  She is certainly still involved, as I saw her at the show yesterday.  She is tough to deal with, changing PR companies every year!  Every year the criticism about the Show has grown, the big food producers no longer bothering to participate, and sample their products.   The emphasis this year was clearly TV cooking shows, and the invited chefs (mainly) had a link to a TV program, in cooking at the Celebrity Chefs Theatre (how did Kamini Pather slip in here, as controversial winner of MasterChef Season 2?), the kykNET Kook Teater, the Spar Food Theatre, and the Selati Sweet Treats Theatre. Continue reading →

Restaurant Revisit: Shimmy Beach Club has the Breakfast blues!

Shimmy's Beach Club Breakfast PizzaI received a media release from Communication Services Africa on Friday, to publicise the new weekend Breakfast offering of their client Shimmy Beach Club, the highlight being their Breakfast Pizza, of which they had sent along a photograph (left).   Sadly the photograph sent did not match the Breakfast Pizza I was served yesterday.

The publicity photograph looked so good that I made sure to get to Shimmy on a grey Saturday before their Breakfast service finished at 11h00, making it just in time.  I need not have rushed, as I was the only patron in the vast restaurant, which I  wrote about a year ago.   One of the hostesses took me through to my table, and excitedly I told her that I had come to try the Breakfast Pizza (R89), and described my dry cappuccino request to her.  She promptly handed me over to Russian waitress Olga, repeating to her what I had just ordered.  The LavAzza coffee did not come dry, being a full cup of coffee with a thin layer of foam.  Kindly Olga got them to try it again, and the second attempt was much better.  A plate with three containers of garlic, chili, and tomato sauce was brought to the table. Continue reading →

Winter restaurant openings in Cape Town and Winelands contrary to closures in past winters!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly!   This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig at Continue reading →