Tag Archives: Shimmy Beach Club

Shimmy Beach Club keeps chill outside, warms up with chili inside!

On a cold winter evening a number of invited guests was kept hot and spicy at Shimmy Beach Club, with a chili-themed evening of eating foods containing chili, drinking Bloemendal wines and Sir Thomas beers, tasting tequila, and having an Eat Out ‘MeetOut’, a novel event concept, the first of four ‘MeetOut’ events planned for the next few months.  Continue reading →

Shimmy Beach Club introduces its new 2017 Winter Menu, paired with Bloemendal wines!

It is ironic that Shimmy Beach Club introduced its Winter Menu with a media lunch on an almost ‘summery’ day, for the second year running! It was a sociable event, and the food served in taster portions was a step up from previous Winter Menu launch lunches I have attended in the past. Continue reading →

Shimmy Beach Club Sweet Service and Vodacom Sour Service Awards!

shimmy-beach-club-goldfishThe Sweet Service Award goes to Shimmy Beach Club and its GM Malcolm Moodie, its Deputy GM Stephan Fourie, the Shimmy Luxury Collection CEO Nicky van der Walt, and The Ritz GM Clayton Howard, for allowing me to see the fantastic Goldfish concert at Shimmy Beach Club earlier this week, and with it fantastic seating which enabled me to take excellent photographs and videos.  It is a world class act, and it filled me with pride to see how far this talented duo has come.  Impressive too was the ease of getting there with Uber, and then being shuttled to the Shimmy entrance.  Continue reading →

Hot summer ahead at Shimmy Beach Club, new summer menu launched, with hot music!

imageLast week a number of writers was invited to experience the new Summer Lunch Menu at Shimmy Beach Club, prepared by Chef Adrian Cook and his team. We were also informed about the exciting Summer Music program planned at Shimmy Beach Club, which has been operating at the outskirts of the V&A Waterfront for the past four years. Continue reading →

Bertus Basson @ The Ritz to turn heads in Sea Point from 15 November!

the-ritz-buildingSea Point is to get a shake-up when the newly renovated The Ritz hotel opens its doors to its first guests on 1 November, and the revolving restaurant and champagne bar at the top of the Ritz open their doors on 15 November. The Ritz hotel and restaurant have become part of the Shimmy Luxury Collection. Continue reading →

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 26 August

imageTourism, Food, and Wine news headlines

*   Wine writer and taster Tim Atkin has released his Tim Atkin 2015 South Africa Special Report, describing our country as the ‘most dynamic and exciting winemaking country in the New World‘! He lauds our winemaking industry for its ‘diverse terroirs, old vines and pure winemaking talent’. He writes that it has ‘never been so intoxicating to taste and drink the wines of the Cape‘! For the first time he has saluted our top winemakers (Eben Sadie and Morné Vrey) and wines Continue reading →