Tag Archives: Siba’s Table

WhaleTales Tourism, Food, and Wine news headlines: 1 August

WhaleTalesTourism, Food, and Wine news headlines

*   A substantial number of Americans are scared to fly internationally since the airline disasters this year.  In the poll 36% said they were scared to fly due to political turmoil, 42% of women expressing their fear.

*   Wesgro CEO Nils Flatten welcomed Sean Penn to the Western Cape, and presented a gift of an artwork from the Robben Island Legacy Collection, using a piece of fencing retrieved from the island.  Penn is scouting locations for ‘The Last Face’ movie he is producing, which will be filmed in the province.  (received via e-mail from Wesgro)

*   La Residence in Franschhoek has been included in the list of top 10 Best Small Hotels in the World with 20 rooms or Continue reading →

‘Chopped South Africa’: Chef contestants prepare dishes chop-chop!

Chopped SA TitleHaving attended the launch of Food Networks’  ‘Chopped South Africa’ at Jenny Morris’ Chef’s Playground a week ago, we were shown most of the first episode of the programme, so the four contestants for the first episode last night were familiar to us.   Feedback on Social Media was varied, Chef Jenny Morris being praised for her supportive yet honest feedback to the chef contestants.

Packaging the preparation and evaluation of a three-course meal into a 45 minute programme was a tough challenge, which meant that everything had to be prepared chop-chop, the contestants being given 20 minutes to prepare their main course, and 30 minutes each for their main course and starter, being very tight and unrealistic timing deadlines.   The time pressure made it hard to follow which chef’s dish was being evaluated at times.  There also was little time for the contestant chefs to explain which additional ingredients they had chosen from the pantry, in addition to the mystery basket of ingredients.  The local ingredients such as mebos, putu pap, and koeksisters were not well explained to foreign viewers.

Chopped South Africa‘ follows the format of the American ‘Chopped’, and is broadcast on Food Network on channel 175 on Monday evenings at 21h00.    It is the first professional chef reality TV competition in South Africa, and the first international adaptation of the programme.  The local version was created due to the series’ very strong following in our country, with 25000 Continue reading →

‘Chopped South Africa’: first SA professional chef reality TV competition show!

ChoppedSA Banner Whale CottageChopped South Africa’ was launched at Giggling Gourmet Jenny Morris’ studio in De Waterkant yesterday, to publicise the 10 programme Food Network series on DStv channel 175, commencing on Wednesday 23 July at 21h00.

Chopped South Africa‘ is the first professional chef reality TV competition in South Africa, based on the American ‘Chopped‘, but with a South African flavour. It is the first international adaption of the programme, and was created due to the series’ very strong following in our country, with 25000 viewers per programme, I was told by Nikki Cooper, the Commissioning Editor of ‘Chopped South Africa‘, based in London and working with programming for Europe, the Middle East, and Africa.  She said that she was ‘blown away by the talent and graciousness’ of our local chefs.  Due to the strong support of South African viewers, Food Network is investing in creating content for our country, but with appeal to its international viewers too.

We were welcomed by Jacques Verster. He introduced the four judges, being Jenny Morris who has hosted programmes on Moroccan and on Mediterranean cooking for Food Network (and who turned out to be a tough judge, explaining that she wanted to be honest with her feedback, and for it to have integrity); David van Staden, the Executive Chef of the Tsogo Sun Group; Siba Mtongana, who has her own ‘Siba’s Table’ program on Food Network; guest judge Rebecca Hurst, who runs the Hurst cookeryChopped SA judges Whale Cottage school; and guest judge and Chef Lindsay Venn of Tsogo Sun The Cullinan (not in the photograph).  We were told how strongly the judges believed in their standards, and fought for their point of view in deciding which chef would be ‘chopped’. Heinz is the main programme sponsor, while Shoprite-Checkers provided all the ingredients for the cooking on the program.

Nikki explained how the series works, with each of the ten programmes having four contestants, 40 selected from many applications received from young professional chefs in South African kitchens.  Shot in Johannesburg, hosted by Denvor Phokaners, produced by Sue Nel from Snelco in association with Continue reading →

Has the Good Food & Wine Show become the (Italian) Cook Show?

Good Food & Wine ShowCarlo Cracca. Antonio Carluccio. Gennaro Contaldo. Katy Ashworth. Emma Dean. Vichit Mukura. These are the ‘top international chefs’ Cape Town food lovers are being exposed to at the Good Food & Wine Show at the Cape Town International Convention Centre, augmented with a handful of light-weight (with the exception of Chef David Higgs) mainly TV cooking program local cooks!   As Cape Town is the centre of gourmet gastronomy, surely exhibition organisers Fiera Milano could have done better?

Christine Cashmore has organised the Good Food & Wine Show for years, and sold her company to Fiera Milano last year.  She is certainly still involved, as I saw her at the show yesterday.  She is tough to deal with, changing PR companies every year!  Every year the criticism about the Show has grown, the big food producers no longer bothering to participate, and sample their products.   The emphasis this year was clearly TV cooking shows, and the invited chefs (mainly) had a link to a TV program, in cooking at the Celebrity Chefs Theatre (how did Kamini Pather slip in here, as controversial winner of MasterChef Season 2?), the kykNET Kook Teater, the Spar Food Theatre, and the Selati Sweet Treats Theatre. Continue reading →