Saturday 18 July 2020, Day 48 of Level 3, after 66 days of Levels 5 and 4. 😷
Corona Gratitude 🙏
#Grateful for another ‘summer’ day today, even though a little cooler than the beautiful day yesterday; for a trip to the Southern Suburbs, wanting to check out Quince Restaurant in Diep River; for meeting Facebook Friend Colleen de Villiers for the first time, and Friend Louisa Andrews Stroebel for lunch, chatting away whilst eating healthy salads; for checking out Constantia Emporium for the first time, its brewery restaurant being a member of the Facebook Food Delivery & Collection Group, and for meeting Duane and Anastasia of Beer’d Food Truck, also a Group member, who generously offered me a lovely portion of hake and chips to take home, as a thank you for the work done for the Group, amazing 🙏; for a quick shop for German treats at Hartlief at High Constantia; for a good walk through Camps Bay, for bumping into Lisa Hayden and her dad Jonathan, with an amazing small world of connection between Jonathan and one of my sisters, for bumping into saxy George Sax; for seeing the Camps Bay restaurants doing well this weekend, especially Tigers Milk, and for Ocean Blue having reopened today, having announced its permanent closure previously; for the lovely sunset; for seeing a new set of 10 chicks of the Egyptian Geese family; for shopping at Pick n Pay, so busy that we had to stand in a queue as in pre-Lockdown; for another lovely concert by Daniel Hope of Hope @ Home on Tour from Lübeck and its Bach ending in particular; for looooong chats with Jenny Stephens at the beginning and end of the day; and for being happy and healthy. 🙏💙 Continue reading →
A lunch at Coco Safar, followed by a dinner three days later, were two chalk and cheese experiences, the former excellent and the latter hugely disappointing, especially as it was a birthday dinner treat for a special friend! I had last been to Coco Safar for breakfast early this year, after it opened in Sea Point, having moved from Cavendish Square. Continue reading →
I have been an avid supporter of OpenWine, ever since Seth Shezi and I went to pop in to see the wine tasting service and wine shop, which opened on Wale Street in August last year. I enjoyed their weekly wine estate introductions and tastings, which were held for a couple of months. On Tuesday Llewellyn Lambert and I attended a new format wine educational and tasting at OpenWine. Continue reading →
A week ago I was invited by Silvermist Tasting Room assistant Declan to visit the wine estate next door to La Parada Constantia Nek, being in Constantia every Sunday when I dance to DJ René’s music. On Sunday I took up the invitation, and was lucky to find both winemaker Greg Louw and Declan on the estate, to do the tasting before closing time. Continue reading →
July has seen the opening of new restaurants Burger & Lobster, Unframed Ice Cream, ASH, and more, despite it still being the middle of winter. Shock news is that long-established Kitima is closing next week (see Postscript). A number of other restaurants have closed.
We update information about newly opened and closed restaurants continuously, and welcome information.
Although the name My Sugar suggests a venue of sweet treats, it is a chocolate haven first and foremost. It is not easy to find, but its brown canopies on Regent Road, diagonally opposite La Mouette, reflects the Continue reading →
Last year a number of restaurants made it to the Top 20 shortlist, possibly by default, as the largest number of chef changes ever took place in 2014,making the restaurants linked to those chefs ineligible to be considered for an Eat Out Top 10 award. This affected Hartford House (Chef Jackie Cameron starting her Jackie Cameron School of Food and Wine), Delaire Graff (Chef Christiaan Campbell Continue reading →