Ten days ago the Stellenbosch Wine Routes celebrated its 50th anniversary, the largest and oldest Wine Route in our country, with about 200 wine and grape producers in the second oldest town in South Africa. Continue reading →
Ten days ago the Stellenbosch Wine Routes celebrated its 50th anniversary, the largest and oldest Wine Route in our country, with about 200 wine and grape producers in the second oldest town in South Africa. Continue reading →
The Wade Bales Cap Classique & Gin Affair 2017 will be held at Grand Africa Café & Beach on Friday and Saturday late afternoon, offering more than fifty fine sparkling wines, as well as top local Gin brands to taste. Continue reading →
Three Cape Winemakers Guild protégés are to be sent overseas by the Cape Winemakers Guild’s Protégé Programme, to gain international experience. The Protégé Programme seeks to promote transformation in the wine industry. Continue reading →
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices. Continue reading →
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
On Tuesday Winemag.co.za awarded 25 Cape Bordeaux Red Blends top scores of 90 and higher, out of 100, the third year that Editor and chairman of the judging committee Christian Eedes has compiled a Report on this wine category. I was unable to attend the function, as I was attending another wine event at the same time, but received the media release, with the results. Continue reading →