The pinnacle of fine-dining restaurant openings in Cape Town and the Winelands this year is that of Gåte restaurant at Quoin Rock in Stellenbosch, an interactive 16 course dining experience influenced by Molecular Gastronomy!  Other new restaurants which opened last month are the not-so-fine FYN and The Commissary, the fifth Luke Dale-Roberts restaurant. The Cowboys and Cooks Group has relaunched Sevruga, and opened Cowboys and Cooks Steakhouse & Bar, for owner Michael Townsend.  (more…)