Tag Archives: Snob Food

Rate of restaurant openings and chef changes slows down in Cape Town and Winelands, as winter approaches!

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and Continue reading →

Chefs still on the move between Cape Town and Winelands restaurants!

Palma Interior candles Whale CottageEven though we are almost at the end of the summer season, chefs are still moving between restaurants, a number of chef changes having taken place at the end of February.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*     Italian restaurant Palma has opened on Bree Street (photograph)

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and his wife Justine Seymour.

*   Culture Club cheese and wine shop has opened at 215 Bree Street, its owner previously having been the GM of La Fromagerie on Marylebone High Street in London!

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Baked in the Wood is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of Baked Bistro.

*   Honest Chocolate Café has opened next door to its original shop on Wale Street.

*   Tasha’s has opened in Canal Walk

*   Localé Cocktail & Pincho Bar has opened in Mowbray, as a joint venture between Baked Bistro Continue reading →

New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

Bree Street: Cape Town’s favourite restaurant street!

Chefs-Warehouse-Chef-Liam-and-chefs-Whale-Cottage-Portfolio-300x225Slowly but surely Bree Street in the Cape Town city centre has become the most talked about restaurant street, with ten new restaurants having opened in the past twelve months, and more are to come.

We have compiled a list of the 26 restaurants on Bree Street below.  While Kloof Street has about ten restaurants more, the Bree Street restaurants generally are of a higher standard, with only one franchised restaurant outlet on Bree Street, unlike Kloof Street.  We have started our Bree Street restaurant list from the Table Mountain side, moving down towards the harbour, the FNB building being the bottom boundary: Continue reading →

New restaurant openings awaited in Cape Town & Winelands!

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of BreeContinue reading →