Entries tagged with “Somerset West”.


It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  (more…)

At the Eat Out Restaurant Awards 2017 this evening, held at GrandWest, some shock results stunned the restaurant industry. Eat Out continues its love affair with Chef Luke Dale-Roberts, with three of his four restaurants making the Top 10 Restaurant List, a spectacular achievement! The biggest shock was the spectacular slide of La Colombe, the restaurant which had all the opportunity to make the number one slot, but only making the seventh rank, a karmic reaction to the restaurant losing focus, opening too many restaurants, and getting involved in restaurant politics! (more…)

Last week Morgenster Olive and Wine Estate hosted a media event to launch a new wine, new labels, and the world’s most up to date olive press. I was unable to attend, and was sent a media statement by Morgenster Global Sales and Marketing Manager Jason de Beer, whom I met at a recent Morgenster wine and olive oil tasting at OpenWine. (more…)

I was invited by Chef Jan Kruger of The Café Racer to visit his restaurant in Somerset West, and try some of his newest burger creations. I had no idea that the restaurant would be dedicated to motorcycles, the passion of Chef Jan, in addition to his passion for cooking. (more…)

imageYesterday Ben Goble, Llewellyn Lambert, and I tried the new Christmas Tasting Menu at Benguela on Main in Somerset West, at the invitation of Chef Jean Delport. I was impressed with the creativity which Chef Jean has become renowned for, and how he put Christmas on the plate with his Chef’s Christmas Tasting Menu. The seven course Tasting Menu had two added courses and costs R720 per person, and R1050 with the wine pairings. It runs until 24 December.

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imageFrom tomorrow water restrictions will apply in Cape Town and Somerset West, to address the lower dam levels due to reduced winter rainfall in the Cape. This reflects climate change as well as the el Nino effect, which is particularly making itself felt currently in affecting the world’s weather.

The water restrictions have two major aspects: (more…)

Eat-Out-mag-coverEarlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!

At the time that I saw the De Warenmarkt review by Van Deventer I (more…)

Eat-Out-mag-coverIt could have been a disaster, changing the venue from the Mistico Equestrian Centre outside Paarl to the SunEvents Centre at GrandWest two days prior to the 17th Eat Out Mercedes-Benz Restaurant Awards 2015 today. It turned out to be the best Friday the 13th disaster for New Media Publishing, organizers of the Eat Out Awards, described by many as the best Eat Out Awards ever! (more…)

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At short notice on Friday, Paardevlei Farmers Market in Somerset West announced that it would not be operating from its premises at Triggerfish Brewery at Paardevlei, having operated there on Saturday mornings since 29 August this year.

It’s hard to work out via Facebook, where Paardevlei Farmers Market and Triggerfish both have had a go at each other, how contracts were signed between the owners of the Triggerfish building (only rented by Triggerfish) and Paardevlei Farmers Market, without all the relevant parties being in agreement of all aspects of the Market operation.  The City (more…)

imageEat Out is really trying hard to be different in its Top 10 Restaurant Awards this year, and comes across as rather silly.  Now it is starting to release its Top 20 Restaurant shortlist, but in batches of five restaurants at a time (ten today, in two batches), with another two batches of five to come. Instead of releasing the list of names, one has to watch a video to see the name of each Finalist restaurant. We will expand upon this Blogpost tomorrow, as the further ten restaurant names are revealed. (more…)