Tag Archives: South african

Restaurant Review: GOLD Restaurant not so shiny for all tourist diners!

 

Last week I was invited by German visitors to join them for dinner, and of the three options I provided, they chose Gold Restaurant in Green Point. It was my first dinner at Gold since the restaurant had moved from Strand Street, its previous home. It was a noisy evening, a part I had forgotten about and not mentioned to the visitors by me, and the food offering as well as service made me reconsider whether I would recommend it to guests, having done so once before, with good feedback then. Continue reading →

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23 SA Restaurants make it onto the 50BEST Discovery restaurant and bar list, but does it really mean anything?

 

It is the season of Restaurant Awards and accolades, and the newest one is 50 BEST Discovery, launched just two weeks ago by the World’s 50 Best, a credible ranked list of the best restaurants in the world. In total, 27 South African establishments appear on this new list, of which 23 are restaurants, ten in Cape Town, and with some strange inclusions. I had to ask myself what this is all about, reading the motivation for and description of this newest accolade. Continue reading →

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Chef Jean Delport continues his cuisine creativity at Leonardslee Lakes & Gardens in the UK!

Last Thursday my son and I visited Leonardslee Lakes & Gardens in Horsham, West Sussex, in the UK, on my first day of visiting the country. I loved seeing Chef Jean Delport, previously working at my then favorite restaurant Benguela on Main in Somerset West, and enjoying his creative take on Afternoon Tea at the estate.
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Salon58 by Jackie Burger and Jan-Hendrik van der Westhuizen indulgent, entertaining, and theatrical, with good food and MCC!

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  Continue reading →

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WhaleTales Tourism, Food, and Wine news headlines: 26 August

imageTourism, Food, and Wine news headlines

*   Wine writer and taster Tim Atkin has released his Tim Atkin 2015 South Africa Special Report, describing our country as the ‘most dynamic and exciting winemaking country in the New World‘! He lauds our winemaking industry for its ‘diverse terroirs, old vines and pure winemaking talent’. He writes that it has ‘never been so intoxicating to taste and drink the wines of the Cape‘! For the first time he has saluted our top winemakers (Eben Sadie and Morné Vrey) and wines Continue reading →

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WhaleTales Tourism, Food, and Wine news headlines: 22 June

WhaleTalesTourism, Food, and Wine news headlines

*  WOSA (Wines of South Africa) CEO Siobhan Thompson has described the wines of our country as using ‘fusion wine-making’, the ‘newest generation of wines‘ being made with confidence in the Continue reading →

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WhaleTales Tourism, Food, and Wine news headlines: 9 June

WhaleTalesTourism, Food, and Wine news headlines

*   The DA Shadow Minister of Tourism James Vos will lodge a complaint against Tourism Minister Derek Hanekom to the Tourism Portfolio Committee, for not calling a review of the controversial Immigration Regulations, having previously said that he would review them. Last week the Minister said: ‘we need to review the regulations to find the right balance, …, hurting South Africa‘.

*   Internationally the accommodation sector is bemoaning the impact of Airbnb, for its ‘illegal’ advantage of lower costs, and operating illegally, short-term rental being prohibited in many American city centres, and the accommodation not complying with insurance, fire, and disability access regulations which apply to the formal Continue reading →

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Should the City of Cape Town take up the fight against alleged Racism in Cape Town?

City of CT Racism a1 Whale CottageI had seen a news report about Mayor Patricia de Lille taking a stand against allegations of racism in Cape Town, and did not take any note of it, the R-word being a very sensitive one (increasingly so, I feel), which can potentially lead to abuse and other criticism.  I changed my mind when I saw a series of advertisements in the latest Atlantic Sun, and as I was on the receiving end of an extreme attack of racism in Green Point last week.

Mayor de Lille appears to have reacted to allegations by Deputy President Cyril Ramaphosa that Cape Town is ‘racist‘, obviously implying that ‘White’ residents of the city are racist towards residents of other population groups in Cape Town.  She launched the ‘Inclusive City‘ campaign and ‘Cape Town against Racism’ advertising campaign on Human Rights Day on 24 March.

The advertising campaign is visible in the Cape Town freesheets, being a series of three full- Continue reading →

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Woolworths’ ‘CarbClever’ Banting range another misleading consumer rip-off, not Banting clever at all!

Woolworths Carbclever It is interesting to see Woolworths’ reaction to Banting and the (LCHF) low carb high fat eating plan advocated by Professor Tim Noakes, in how long it has taken the retailer to react to the Banting diet craze, and how it has reacted, in misleading health-conscious consumers with its new CarbClever range.

In essence Professor Tim Noakes, in his book ‘Real Meal Revolution‘, advocates a diet of no carbohydrates, such as South African starch staples rice and potatoes, as well as any wheat products such as bread, pasta, and pizza.  He advocates high fat too, suggesting lamb or other high fat meat types, butter, full cream dairy products, and more.  Sugar is completely off the Banting list.

While two Banting-focused restaurants have opened in Cape Town already (65 on Main Banting Café and the not-1oo%-Banting The Banting Kitchen), no Banting product range is known to have been launched in the six months since Banting caught the attention of South Africans.  Now Woolworths has launched the CarbClever range for ‘Carb Conscious Customers‘, odd in its choice Continue reading →

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