UK wine judge and writer Jancis Robinson spent most of this past week in the Cape Winelands, after a seven-year absence. She spoke kindly about our industry, and offered insights into the UK and USA markets. She wrote from Delaire Graff, where she had attended a Chenin Blanc tasting and stayed over: ‘South African wine is in full ferment. It deserves far more international attention than it is currently getting‘!
* SA wine estates should target UK restaurants, which have far more reasonable mark-ups. Young British people spend their money on food and wine, not being able to afford to buy Continue reading →