Tag Archives: Springbok

WhaleTales Tourism, Food, and Wine news headlines: 15 August

WhaleTalesTourism, Food, and Wine news headlines

*  The Eat Out Gala Dinner, at which the country’s Top 10 Restaurants will be announced, will be held at Thunder City on 16 November.  Mercedes-Benz is the new title sponsor of the Awards.

*   The charity ‘Chefs who Share’ dinner, to be held in the City Hall on 11 September, will have seven pairs of top local chefs cooking for guests, each team paired with a local sommelier as well as an international Michelin star chef.  The international chefs are Gerd Kastenmeier from Kastenmeier Dresden, Alfred Miller from Wirtshaus Schöneck Innsbruck, Andreas Meyer from Schloss Prielau, Christoph Geschwendtner from Schlosshotel Fiss, Anton Schmaus from Restaurant Storstad, Bernard Reiser from Restaurant Würzburg, and Christian Grainer from Christian’s Restaurant.  (received via media release from Amplicon PR)

*   Table Bay Boulevard is to be named after former President FW de Klerk, it has been recommended by the City of Cape Town’s Naming Committee, subject to a public participation process.  The recommendation has been supported by Premier Helen Zille and former Archbishop Desmond Tutu.

*   Huffington Post’s Travel Blog interviewed Chef Luke Dale-Roberts of Eat Out top restaurant Continue reading →

Top Australian Chef Neil Perry praises SA cuisine, advocates SA ‘Food Safaris’!

Neil Perry, top Australian chef of flagship restaurant Rockpool in Sydney, visited chefs and restaurants in South Africa earlier this month, and has returned to his home country, encouraging Australians to experience our ‘Food Safaris’, reports Southern African Tourism Update. His trip was widely reported, and the Sydney Morning Herald sent journalist Anthony Dennis to accompany Chef Perry on his culinary tour, an unfortunate choice with his emphasis on our apartheid past in his article!  Not only did the visit and resultant publicity reflect our country’s unique cuisine, but it also has tourism marketing benefits, the visit having been sponsored by SA Tourism.

Chef Perry’s journey started off at the elite and exclusive boutique hotel Ellerman House in Bantry Bay, where he did a braai of crayfish tails with his Asian touch, kingklip, and soy-marinated yellowtail.  He was assisted by Ellerman House Head Chef Veronica Canha-Hibbert, who told the visiting chef that South Africa’s cuisine extends beyond game eaten next to a fire under a safari-style boma. ‘But in South Africa there’s a group of highly trained, skilled chefs who are creating a strong food culture and identity‘, she said.

Dennis praised our country’s ‘fine wine, great seafood and where the barbeque…is a favoured cooking appliance’. It is a shame then that he digs into our country’s past, writing that ‘apartheid can still cast a shadow, even over the dining table’, singling out MasterChef SA judge and Chef Benny Masekwameng as one of few ‘Black South African chefs’. Chef Benny told the journalist that the eating habits of the ‘majority of black South Africans who live below the poverty line, not much has changed at the dinner table‘, but that the ‘middle class’ in our cities are increasingly exposed to global food trends! The ‘shanty towns’ on the way to the Winelands receive a predicted mention from the journalist too, contrasting them with the modern airport built for the 2010 World Cup.

Chef Perry praised the wine industry: ‘South Africa has got amazing wine credentials. One of the real positives is that it has a lot of old vines in the ground and you’re getting some fantastic maturity there’. He praised Franschhoek’s fine white wines. Calling Franschhoek’s Grande Provence a ‘lodge’, Chef Perry and the journalist enjoyed the creative cuisine of Chef Darren Badenhorst, who prepared a typical South African braai lunch for them, with Karoo lamb chops, free-range Spring chicken, and boerewors, ‘a traditional and delicious type of sausage’. The visiting team stayed over at La Residence in Franschhoek.

Their next stop was Phinda Game Reserve, where they enjoyed the traditional Boma dinner (‘with a dirt floor, stone and reed walls’).  They were treated to springbok, impala, and warthog, and entertained by the staff choir.  Chef Perry was impressed with our game meats, saying ‘it was really quite intense’, not having any Australian game (other than ‘Wallaby‘ on their menus, according to blogger Bruce Palling).   In Cape Town the Australian team had eaten springbok at The Twelve Apostle’s Azure for the first time, served as a ‘Cape fusion main course of springbok fillet with celeriac cream, roasted radish, orange tapioca and sultana-caper paste.  The rare, perfectly cooked meat has the consistencey of beef but with a distinct saltiness and dark chocolate-like richness’.

In Durban the visitors ate traditional Indian food, including bunny chow at the House of Curries, described as ‘classic street food from the apartheid years and is a feature of the national diet across all groups’! One wonders who fed Dennis this nonsense information!  In Johannesburg a Chef’s Table dinner at the San Restaurant at the Sandton Sun Hotel represents ‘the Rainbow Nation’s ethnic groups. Under apartheid, this congenial, multiracial gathering would have been deemed illegal‘. Chef Garth Schrier served the visiting chef more Bunny Chow, as an amuse bouche of a mini loaf of bread with a Cape Malay chicken prawn curry.

One wonders what SA Tourism’s understanding of our country’s cuisine is, and that of the Western Cape in particular.  With 16 of the top 19 Eat Out Restaurant Finalists based in the Cape, it is a surprise that not one of these top chefs, most of the calibre of Chef Perry, were exposed to the visiting chef.  At least up and coming Chef Darren Badenhorst at Grande Provence was included in the programme, even though he has not made the Top 19 list due to not having been in charge of the kitchen for a full year.  This is even more evident from the SA Tourism website’s Top 10 Wine estates (gastronomic) list, of which the compiler is not identified:

1.   Buitenverwachting

2.   Rust en Vrede

3.   La Colombe

4.   Pierneef à La Motte

5.   Terroir

6.   Bread and Wine

7.   Overture

8.   The Goatshed

9.   Fyndraai

10.  Tokara

Odd inclusions on the list are Bread and Wine, Fyndraai, and Fairview’s The Goatshed, while surprise exclusions are Delaire Graff’s two restaurants, Jordan Restaurant with George Jardine, the Restaurant at Waterkloof, and Grande Provence.  The ranking of Tokara in 10th’s position is an insult to the cuisine creativity of Chef Richard Carstens!

While all publicity for South Africa is fantastic, and in Australia’s leading newspaper even more so, it is a shame that a journalist should have turned a South Africa Food Safari story into an apartheid story, which is not the topic of his story at all.  One wonders what gives an Australian the right to point fingers at our country’s past, given their own Aborigine history!  It wouldn’t be a surprise if one were to find that Dennis has South African roots!  At least Chef Perry enjoyed his trip: ‘My food philosophy is all about local, high quality produce and fresh ingredients so I was thrilled to meet with like-minded chefs in South Africa’. He encouraged travellers to our country to ‘add a South African food safari to their bucket list’, advising that they visit the Winelands, shebeens, experience a Braai, and enjoy a seafood buffet on the beach.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Was appointing Eat Out Top 10 Restaurant UK judge Bruce Palling a mis-steak?

Newly appointed Eat Out Top 10 Restaurant Awards international judge Bruce Palling left Cape Town on Monday, ‘after stupendous fortnight of feasting and tasting in South Africa…’, he Tweeted.  His Tweets caused a stir when he arrived in Cape Town, and he left on a poor note, in criticising his meal at Belthazar at the V&A Waterfront with an unfair and misleading Tweet about his last dinner in Cape Town!

As we have written, food blogger Palling was invited to the country to restore Eat Out’s reputation after last year’s Awards were judged solely by its editor Abigail Donnelly, leading to controversial decisions.  Palling had to confirm Mrs Donnelly’s Top 20 finalist list, revealed yesterday after Palling had left Cape Town, assist her in the ranking of the Top 10 restaurants, and assist in the decision as to which restaurants would receive the category awards for Best Bistro, Best Italian Restaurant, Best Asian Restaurant, Best Country-Style Restaurant, Best Steakhouse, and receive the Boschendal Style Award.

Palling set about ‘feasting and tasting’ his way around our country, and seems to have done 26 lunches and dinners in Cape Town predominantly, with only a lunch at DW Eleven-13 in Johannesburg on Saturday, and Pretoria and Durban not appearing to have featured on his travel agenda, judging by his Tweets.  Anyone following Palling’s Tweets would have picked up that he was censored by his hosts, as he was revealing too much about the dishes he was eating, especially the Springbok, which he ate on at least three occasions and was less than complimentary about initially, so much so that he had to apologise to our national game dish: “Take back Springbok being boring/bland – had 2 non sous vide versions which lean + voluptuous helped along by Raats Cabernet Franc 08″‘!  One senses from his Tweets prior to his arrival in Cape Town that he loves to Tweet what he eats (we know the feeling!), but he must have been most frustrated in not being able to do so locally, so he had to resort to Tweeting photographs of wine bottles instead, which were clues as to his whereabouts in themselves.

Of his 26 lunch and dinner opportunities in Cape Town, only two were deemed ‘private’, which meant that he could provide their names, and Tweet about them.  His Tweet about Biesmiellah in Bo-Kaap was an a-palling example of poor journalism, riddled with typing errors: “Taking a break at Biedmiellah (sic) – Babotie (sic) and Denning Vleis (sic)”. Poor quality writing, not what one would expect from a ‘journalist’!  The photograph he Tweeted (right) was most unappetising.

It was his last Cape Town dinner at Belthazar that caused outrage, at the unfair attack in a Tweet on what is judged by most as the city’s best steak restaurant: “Private dinner @ Belthazar – first steak so dry had to send it back – then rare fillet still chilly inside – what’s problem? -v frustrating”. As Belthazar is not on Twitter, we contacted the restaurant to check what had happened, given its good reputation. We discovered an a-palling misrepresentation by Palling in the Tweet, reflecting his unprofessionalism. We spoke to Executive Chef Gracious Phakamani, the Sommelier Bantu Masseti, the junior manager Serge Kabuya, and the waiter Hassan, all of whom had been on duty that evening, and the following emerged about Palling’s dinner at Belthazar: Palling arrived alone, and the first thing he told the Sommelier was that he is a ‘restaurant reviewer’, but that he was not reviewing Belthazar, something no professional reviewer would do, and was unnecessary as he was eating there ‘privately’! He then showed the Sommelier a list of wines he was interested in tasting, and not all were available by the glass, so Sommelier Bantu suggested alternatives that were close to the ones Palling wanted to try.  Palling drank a glass of Tokara Director’s Reserve 2004 (yet Tweeted a photograph of the 2008 bottle) at R165, a glass of Bellingham The Bernard SMV at R150, and a glass of Waterford Kevin Arnold Shiraz at R110.  As a starter Palling ordered a 700g Chicago Cut steak (R310), which he ordered rare, but was advised by the waiter to order medium rare, which he was happy with. Not having eaten enough (despite an earlier two course lunch at a restaurant on the Top 20 list) and the 700g steak, he decided on eating a 250 g fillet steak (R169) too, which he ordered rare. He sent it back, saying it was cold inside. Chef Gracious put it back on the grill, and the now Medium Rare steak was returned, judged by Palling as still being too cold inside.  The Chef prepared a fresh steak for Palling, again prepared Rare, and the third time round he was happy with it. Chef Gracious has been at the Slick Group of restaurants (owning Belthazar and Balducci’s) for fifteen years, and rarely has had a steak returned, let alone two by the same customer, he related.  There was no feedback to the Belthazar staff about the steak being too ‘dry’.  Palling had such a good time at the restaurant that he gave his newly acquired Mount Nelson ballpoint pen to the waiter as a present, tipped the waiter R160 (15%) on the R1086 bill, and told the Manager Serge that he had an enjoyable evening, and that he would return to the restaurant in November, when he returns to Cape Town for the Eat Out Top 10 Restaurant Awards evening. All four Belthazar staff were shocked when they read Palling’s Tweet about his dinner, not reflecting the events truthfully, and he was even mis-steak-en about the sequence of the orders and the nature of his four steaks!

Palling also showed up Mrs Donnelly, in saying in a Cape Talk interview last week that two of the potential Eat Out Top 20 restaurants which he had to judge were ‘ghastly‘, although he did acknowledge that a ‘couple could rank in the top 10 -12 in the world‘. He admitted that he is ‘keen on wine’, and this seemed to be a greater focus of his eating than the food, reflected in his Tweets too.  In the radio interview Palling also said in general there was too much of a preamble about the dish when it was served, when ‘it is already described in detail on the menu’. He admitted that he had not understood springbok initially, ‘but now I like it’! He found that our restaurant dishes are too busy, with 6 – 9 ingredients on the plate, which he called ‘confusion food‘, and advised chefs to simplify their dishes, to ‘focus on what is good’.

Seeing the very safe and predictable Eat Out Top 20 Restaurant Awards Finalist List yesterday, despite some controversy, one can ask whether Mrs Donnelly made a mis-steak in involving Palling in judging the Top 20 Restaurants, as she could quite safely have chosen the same list without Palling’s help.  Palling has been a bolshy visitor to Cape Town, embarrassed himself and his host New Media Publishing in being a very rude and defamatory Tweeter, had to be reined in about his Tweeting so as to not give away where he was eating, kicked off his visit with controversy about his springbok and race-insensitive Tweets, and ended off his visit with a dishonest Tweet disparaging Belthazar!  No matter how much Eat Out has puffed up Blogger Palling’s profile to justify its choice of him as a judge, it appears to have been a mis-steak!

POSTSCRIPT 19/9: Mr Palling has retaliated nastily to this blogpost with a number of Tweets:  @GrandDedale @WhaleCottage @Eat_Out Belthazar sommelier nice guy, though only 1 of 10 wines I enquired was available but steaks the problem’; a more nasty one: @GrandDedale @WhaleCottage @Eat_Out Confucius say : Always let lying dogs sleep’; and even worse, disparaging both Belthazar and ourselves ‘Avoid Belthazar in Cape Town – not only are their steaks unrested tough + tasteless, they discuss your incompetent meal with cetacean trolls’; and the fourth insult Tks for sharing – Belthazar meal v depressing but even more that they reveal all details of guests dinner to serial trivialist’. Palling himself Tweeted the content of his Belthazar dinner! The fifth missile he fired was aimed at ourselves too, showing he does not understand the role of Social Media: ‘  Tks for sharing but must say the blogger so insignificant that her absurd mentions are never noticed by my Google Alert’. One wonders how New Media Publishing must be feeling about their offensive Eat Out judge!  The stream of Tweets is continuing from a-palling Mr Palling: ‘ A liar too – chides me for tweeting wrong wine pix when I spelt out that it was different one’; and Stalked by moronic lying troll while in SA – loves shit-stirring and will report this to my employers and demand retraction’.

POSTSCRIPT 19/9: Despite Mr Palling’s assistance in the compilation of the Eat Out Top 20 Restaurant Finalist List, it did not prevent Mrs Donnelly from showing her bias yet again, by having included The Pot Luck Club, a restaurant which has not been operating for a full year.   Chef Luke Dale-Roberts withdrew his newer restaurant from the Top 20 list today, which means that both Mr Palling and Mrs Donnelly, with Eat Out and its publishers New Media Publishing, have lost face completely, and that the Eat Out Restaurant Awards have become a farce! This is how Eat Out ‘packaged’ the announcement: ‘Our original communication listed The Pot Luck Club as one of the nominees. However, on discussion with chef Luke Dale-Roberts, we discovered the restaurant only opened in December 2011, and not in November 2011. (One month short of the cut-off.) Therefore, as per our judging criteria, The Pot Luck Club is not eligible for the awards this year. Luke fully supports our decision and we wish him all the best with the restaurant for 2013!’

POSTSCRIPT 21/9: We have been alerted to a glowing review of Belthazar, written by JP Rossouw in Business Day on 14 September, just two days prior to Palling’s visit to the restaurant, and which confirms the stature of this steak restaurant.

POSTSCRIPT 26/9: Michael Olivier conducted an interview with Bruce Palling via Skype, after his visit to South Africa, which he published on his blog yesterday. The interview provides some more insights into Palling. He has no culinary background, his first exotic food encounter being with the avocado pear. He emphasised that he is a ‘food writer’, and not a restaurant reviewer or food critic!  Palling looks ‘to have fun’ in a restaurant, ‘it’s not an intellectual exercise’. He likes to be ‘made to feel special’, recommending ‘make celebrities feel like ordinary people, and ordinary people like celebrities’. The 2005 and 2007 Vriesenhof Pinot Noirs were the most interesting that he drank whilst in South Africa, recommended to him by Majeka House.  He admits to eating burgers. The Platter South African Wines 2012 is one of the books on his bedside table, most others being food related, but none from South Africa.

POSTSCRIPT 5/11: It would appear that the question we asked in the headline of this blogpost was apt, as Bruce Palling Tweeted today that he will not be attending the Eat Out Top 10 Restaurant Awards Gala Dinner on 25 November: Sorry to announce that will not be attending Eat Out Awards ceremony – due to “unforeseen circumstances” New Media won’t provide me a ticket”. Eat Out and its publisher New Media Publishing have not responded, and the magazine website does not provide any information about this turn of events.  At all times blogger judge Bruce Palling was going to attend the Gala Dinner!  We have called Stephanie from Eat Out PR company Mango, and she said that they are in discussion with their client.   She could not confirm whether a media statement will be issued.  We have requested a statement from New Media Publishing MD Bridget McCarney.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

A-palling Bruce Palling in Cape Town to judge Eat Out Top 10 Restaurants!

New Eat Out judge, blogger Bruce Palling from the UK, has arrived in Cape Town to assist Eat Out Top 10 Restaurant and associated awards organiser Abigail Donnelly in selecting the top ten restaurants in the country and in ranking them.  He has barely set foot in the country, never having been here before, and he has attracted controversy already!

Palling is a rude Tweeter, and on Twitter yesterday afternoon he announced his arrival, having been to Clarke’s second hand bookshop on Long Street, and in having eaten springbok for lunch, commenting on its bland taste: Cape Town on a glorious sunny Spring day – and my first experience of Springbok – surprisingly mild…was expecting more depth of flavour...  A chef retaliated immediately: It’s not stag steaks stored in the deepfreezer for 3 years wrapped in wellington boots, boet”. Palling also Tweeted a comment which was criticised for its implied racism, by labelling a fellow guest on skin colour at the restaurant: Black guest excusing lateness@Cape Town restaurant: “Sorry but had to take taxi because my Ferrari cant make it over bumps at entrance here”. For that Tweet he was admonished too, including by Über-Tweeter Jane-Anne Hobbs.

Palling, who is being accommodated at the Taj hotel, will be visiting the Top 20 restaurant list, unless Ms Donnelly has already cut that list down to her Top 10, and he will assist her in ranking the list, and in choosing the winners in the categories introduced last year: Boschendal Style Award, Best Italian, Best Asian, Best Bistro, Best Steakhouse, and Best Country Style restaurant.  This is our prediction of where Palling can be expected to eat in potential 2012 Eat Out Top 10 restaurants in the next few days in the Western Cape (we have excluded Grande Provence, The Roundhouse, and Nobu due to chef changes, and other deserving restaurants at which the chefs have been at the restaurants for less than a year):

*   The Test Kitchen

*   The Greenhouse

*   Planet Restaurant

*   Makaron Restaurant

*   Tokara

*   Delaire Graff

*   Pierneef à La Motte

*   Overture

*   Terroir

*   Babylonstoren

*   Jordan Restaurant with George Jardine

*   Waterkloof

*   La Colombe

*   Rust en Vrede

*   The Tasting Room at Le Quartier Français

From Palling’s blogposts, of which variations are published in the Europe edition of the Wall Street Journal occasionally, one has learnt the following about his eating and drinking tastes:

1.   Local is lekker:  he wants to eat ‘native produce’ rather than it being imported  (e.g. ‘wallaby’ in Australia!)

2.   He is fond of wine, and it should be local and single varietal, and not blended

3.  His benchmark is Michelin-ism

4.  He is quick to describe food as ‘bland’

5.   He has a ‘boredom with egg-dominated dishes’

6.   He loves ‘Nordic’ (especially Swedish) cuisine

7.   He scoffs at molecular gastronomy, which he calls ‘pretend food’, and likes to be able to identify produce on a plate ‘rather than look at an inanimate mixture of textures and smears’

8.  He ‘cherishes food which exudes strong, not to say, disgusting odours’.

It will be interesting to see if Palling’s assistance to Ms Donnelly will make any difference to the Eat Out Top 10 Restaurant Awards results. Palling has already shown that he is a difficult and opinionated writer and judge, and a rude Tweeter.

POSTSCRIPT 5/9: Eat Out has just announced that it is hosting a weekend of food celebration from 23 – 25 November, with international chefs in attendance too: This is from their website:

On Friday 23 November, there will be an exclusive dinner with Massimo Bottura, chef at Osteria Francescana, number 5 in The World’s 50 Best Restaurants, the prestigious annual awards sponsored by S. Pellegrino and Aqua Panna.

On Saturday 24 November, for the first time ever, we’ll be hosting an Eat Out Conference at The Westin Cape Town on Cape Town’s foreshore. Speakers at the inspiring, interactive day include top international chef Massimo Bottura; Bruce Palling (Wall Street Journal critic, World’s 50 Best Restaurants judge, blogger and Eat Out 2012 judge); and British food designer Andrew Stellitano (check out his incredible food landscapes, sculptural pancakes and edible Louis Vuitton handbagshere). Local speakers include reigning Chef of the Year, Luke Dale-Roberts, and prominent members of the local food and restaurant community, who’ll join a panel discussion led by Eat Out editor and judge, Abigail Donnelly.

On Sunday, the winners of the 2012 Eat Out DStv Food Network Restaurant Awards will be announced at a glittering awards ceremony in the Grand Ballroom at The Westin Cape Town. A four-course meal will be prepared by top chefs, and the new Top 10 will be announced, along with the winners of the awards for best steakhouse, bistro, Asian, country-style and Italian restaurant, along with the Boschendal Style Award“.

POSTSCRIPT 9/9: Bruce Palling has been eating his way around the Cape, and the only clues that he is leaving is that he has eaten Springbok on more than one occasion, and he is Tweeting photographs of the wines he has drunk with his meals, which must be very frustrating for him, as he is a keen food photographer, but that would give the judging away!  His wine choice over the past five days has included Zorgvliet Cabernet Sauvignon (vintage not mentioned), Raats Cabernet Franc 2008, Hamilton Russell Pinot Noir 2010, Raats Cabernet Sauvignon 2009, Paul Cluver 7 Flags Pinot Noir 2008, and Luddite Shiraz 2006. He is seeking wines with less than 14% alcohol content, to suit his wife’s requirement, and has been asking for advice on Twitter, a sad reflection on the restaurants at which he has eaten not being able to advise him!  He has taken back his criticism of springbok in his Tweet on his arrival (see above), and Tweeted on Friday: “Take back Springbok being boring/bland – had 2 non sous vide versions which lean + voluptuous helped along by Raats Cabernet Franc 08”. No local chefs, with the exception of Oliver Cattermole, who is not in the running for the Eat Out Top 10 Awards as he has not been at Dish at Le Franschhoek for a full year, have interacted with Palling on Twitter.  Chefs Peter Tempelhoff (Greenhouse), Jackie Cameron (Hartford House), Gregory Czarnecki (Waterkloof), Margot Janse (The Tasting Room at Le Quartier Français), Scot Kirton (La Colombe), Tanja Kruger (Makaron), Eric Bulpitt (The Roundhouse), Marthinus Ferreira (DW Eleven – 13), and Tokara Restaurant are all following Palling on Twitter, perhaps hoping for a clue or two.  Further disparaging Tweets in reaction to our Palling blogposts have been posted by Palling, one of which was (unprofessionally) ReTweeted by Le Quartier Français’ The Tasting Room owner Susan Huxter).

POSTSCRIPT 12/9: Le Quartier Français’ The Tasting Room and McGrath Hotels’ The Greenhouse must be concerned about Bruce Palling’s attack on ‘Relais Chateau‘ (sic) on Twitter today, both hotel groups belonging to Relais & Châteaux.

POSTSCRIPT 13/9: One hopes that Bruce Palling’s restaurant judging is better than his a-palling spelling and photography. This was his Tweet from Biesmiellah last night: “Taking a break at Biedmiellah (sic) – Babotie (sic) and Denning Vleis (sic)”. Poor quality writing, especially from a ‘journalist’!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: KOS Coffee & Cuisine new green gem!

It was a surprise to walk past a waitress of the newly opened KOS Coffee & Cuisine on Regent Road in Sea Point on Thursday, standing at the entrance to the building in which this coffee shop is located, and I decided to check it out.  I knew that it would serve cappuccinos, as the owner of the neighbouring Wild Flour had told me that she would not be serving them, due to the opening of the new coffee shop.  It was the best cappuccino I have had in a long time, and certainly the best on the Atlantic Seaboard.

When I first saw the name KOS I thought of the Greek island by the same name, until I clicked that it is the Afrikaans name for food.  It is very green in colour, and reminded me of Dear Me from the colour, only to hear from the owner Phillipp Oosthuizen that he is a friend of Francois du Plessis, who is the interior designer for Dear Me.  Phillipp is proud that almost everything in his coffee shop is ‘recycled’, meaning that it was previously used.  All the chairs have been painted green, plants demarcate the coffee shop space, scatter cushions are in green fabric, and green branding all add life to a most unusual restaurant space, being the lobby of The Regency, a largely unlet ‘self-catering hotel’, I was told.  Despite the lobby being open to the street, KOS is set away from the street, and I was not cold at all on a wintry day.  I saw one gas heater, which would be too few as winter progresses.  The perspex ceiling retains the heat of the sun, which may become a problem in summer, in making it too hot.  

My table had a table cloth, but others did not.   Salt and pepper grinders are on the table, and the fresh rose was a special touch, not seen often any more.  The menu is printed on an A4 sheet of paper, and is short and sweet.  It does not list the prices of the coffee and cakes, the latter visible in a cake display cupboard.  An unlisted special offers a cup of coffee and a slice of cake for R35, I was told verbally.   Before Phillipp could confirm it, I guessed that he had raided his mom’s crockery cupboard and cutlery drawer, and picked the most lovely collection of English china plates, cups, saucers, and sugar bowls, giving the restaurant a sophisticated feel.  Nothing matches crockery-wise, but it does in terms of the era.  I liked that the butter was served in a little milk jug!

Angie is the manager, and was really sweet, looking a bit nervous about what to do with me.  She was obliging in selling me a chicken breast to take home, and asked me to make her an offer.  She accepted the Woolworths price of R10.  She also gave me a proscuitto roll to take home, because I had to wait for Phillipp to arrive.  She sweetly asked me if I had to pay, when I told her about the blog, as she asked why I was taking photographs and asking her questions.  I said that I pay for every meal, except those that I am invited to, and these are declared.  Angie and Phillipp run a fitness studio in Mouille Point, called Body Vision.  Phillip has been a Springbok triathlete, and  said that he has had the studio for quite a while, and was looking for a new challenge in opening KOS, brave for this time of the year.  Neither Phillipp nor Angie have any restaurant experience, perhaps refreshing in not having any preconceived ideas about running a restaurant.   The barista  Xolisa is charming, and proudly told me that he learnt the art of coffee-making at Conrad Gallagher’s Sundance coffee shop on Buitengracht Street.  His Deluxe-coffee specially created KOS blend cappuccino (R18) was excellent, at double strength.  The staff wear black, with a black and white check apron, and Angie and Phillip wear a cheeky-looking cap.  Green aprons are on their way, Angie told me.   

I love that KOS serves an all-day breakfast, and I ordered a scrambled egg (R25), and returned for a plain omelet (R35) the following day, which I chose to have with toasted 100 % Swedish Rye bread, which they source from The Real Bread Company in Fish Hoek.  The Breakfast menu offers oats porridge ar R25, served with a choice of fruit, cinnamon or peanut butter!  Eggs are served scrambled, fried or poached, and cost R35 with bacon, and R40 with salmon.  For lunch one can order a selection of salads costing R45 – R50, with smoked salmon, Haloumi cheese, or free-range Chicken Breast.  Sandwiches are also available, at R40 – R50, being very generous sized rolls with fillings such as chicken, proscuitto, figs, mozzarella and avocado.  Angie said that they will work on the menu, and adapt it as they go along.

The service is still slow, and Angie did apologise, as they have only been open for a week.  The staff and management are very friendly.  A number of Sea Point residents came by to have a look, all taking a menu home with them, and promising to come, happy that they have a new place to go to.  I liked the sweet touch of presenting the bill in a bowl with rose petals.  There is no signage on Regent Road yet, but they can be found next door to Clicks.  I’ll be back, for the excellent cappuccino alone.

POSTSCRIPT 11/5: Lovely vegetable soup, in a beautiful plate.  Linen overlay on table from Phillip’s mom’s linen cupboard.

KOS Coffee & Cuisine, The Regency, 90 Regent Road, Sea Point, between Clicks and Wild Flour, close to La Mouette.  Phone not yet connected – Angie 072 246 6945.  No website.  Tuesday – Sunday, 7h00 – 16h30.

Chris von Ulmenstein:  Whale Cottage Portfolio: www.whalecottage.com   Twitter:@WhaleCottage