When I visit Franschhoek, I love to revisit the shops in the village, and am always on the lookout to see what is new. A surprise discovery was the new Café Roca in the village, a hidden gem tucked away behind an art gallery, formerly the home of the now defunct Melissa’s. I loved it so much, that I went back on three consecutive days, Continue reading →
Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017. The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club. Continue reading →
As writers we are invited to many events. I have attended the FNB Sauvignon Blanc Top 10 Awards over a number of years, but none have been as much fun as the one I attended at The Franschhoek Cellar on Thursday! Continue reading →
We update information about newly opened and closed restaurants continuously, and welcome such news.
# Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) Continue reading →
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
After 36 months of operating Bistro 13 at Stellenbosch Vineyards, Chef Nic van Wyk today closed down his restaurant, we were informed by a media release earlier today. Continue reading →
On Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November. I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. Continue reading →
A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green. Continue reading →
The new wines are described as follows: Continue reading →
* NATIVE Media has launched a full-channel media service, that goes beyond the traditional ad agency media channels, to start with digital channels and building traditional channels on top of that. The media planning and buying service will be headed up by Gordon Muller and Trish Guildford.