Tag Archives: Summer menu

The Station on Bree launches Thursday Reveal and summer menu, weekend starts on Thursdays, brings London to Cape Town!

On Thursday I attended the launch of ‘Thursday Reveal’ at The Station on Bree, offering a musical introduction to the weekend on Thursday evenings, with George Sax and other musicians performing. We also tasted some of the dishes on the new Summer Menu, presented as canapés. Continue reading →

Mondiall Kitchen & Bar celebrates 3rd anniversary, puts Summer on the plate!

14676710_573452236192592_3466047803396980736_nMondiall PR consultant Janie van der Spuy of Five Star PR chose a lovely Cape Town weather day to invite writers from Cape Town etc, House & Leisure, and I to a tasting of the new Summer Menu of the Bistro two weeks ago. The Bistro has an enviable view onto Table Mountain, the icon of our beautiful city!  Continue reading →

Cape Town Hotel School Sweet Service and Department of Public Works Sour Service Awards!

Hotel SChool Silver Fish Whale Cottage PortfolioiThe Sweet Service Award goes to the Cape Town Hotel School Restaurant in Granger Bay, and its soon-to-be-departing GM Alan Romburgh and Executive Chef Jerome Peters. With the help of Manley Communications, wines supplied by Allée Bleue, and 3 year old brandy from KWV, they had invited a number of writers to a seafood lunch on its terrace to launch its new Summer menu.  We were sent home by Chef Jerome with dinner as well, being West Coast mussels with coconut milk, lemongrass, fresh ginger, and coriander. Continue reading →