On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines. Continue reading →
Last night I attended a tasting of six wines by Cederberg Wines with Altitude at OpenWine on Wale Street. The Wine estate has the highest location above sea level, at 1036m, of all vineyards in the Cape. Continue reading →
Chenin Blanc is our country’s top-selling white wine, and is also the most widely planted white wine variety in South Africa! More and more Chenin Blanc wines are winning awards. Sales are growing dramatically, reports the Chenin Blanc Association. Continue reading →
Twelve Apostle’s Hotel PR consultancy Five Star PR invited a number of writers to try the new Winter Menu yesterday, on a sunny winter’s day, with Lion’s Head in the background. I was impressed with how the level of the cuisine at Azure restaurant has improved since my last visit. Continue reading →
I have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant. Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are Continue reading →
The dry weather and reduced rain in winter of 2016 is unusual, and will reduce the harvest in the Swartland, says Zakkie Bester, CEO and cellar master of Riebeek Cellars. The quality of the grapes may however be higher, with more concentrated flavours.
CapeWine 2015 is not just about tasting wine, and meeting the passionate wine makers, but it is also educational, with a series of seminars which have been offered in the Amorim Speakers Corner, which have included wine tastings too.
Each of the seminars are only half an hour long, meaning that speaking is concentrated to 15 minutes and the tasting equally long. Each winemaker represented wines of a number of wine colleagues, and was not just promoting his own wines. Seating was Continue reading →
Yesterday the second Standard Bank Chenin Blanc Top 10 Challenge was held at the Cape Grace, with the Top 10 Chenin Blancs selected out of a total of 145 wines entered. The banner in the pre-lunch venue summarized the stature of Chenin Blanc, with the pay-off line ‘A South African National Treasure‘!
Canapés of pastry cases with salmon and hollandaise sauce were served with Sparklehorse Chenin Blanc MCC made by Ken Forrester Wines. Ken Forrester is the Chairman of the Continue reading →
* Wine writer and taster Tim Atkin has released his Tim Atkin 2015 South Africa Special Report, describing our country as the ‘most dynamic and exciting winemaking country in the New World‘! He lauds our winemaking industry for its ‘diverse terroirs, old vines and pure winemaking talent’. He writes that it has ‘never been so intoxicating to taste and drink the wines of the Cape‘! For the first time he has saluted our top winemakers (Eben Sadie and Morné Vrey) and wines Continue reading →