Tag Archives: Tasting Menu

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →

SŸN Pop-Up Proudly South African in its Heritage Day Lunch Tasting Menu, presents a taste of what is to come when the new restaurant opens on 1 November!

Since my return from a three month trip to escape our winter, my number one newly-opened restaurant on my list to visit in the Cape was SŸN, the pop-up having opened whilst I was away, and headed by Chefs Rikku Ó’Donnchü and Warwick King, formerly of Gåte restaurant at Quoin Rock. The one-day special Heritage Day Menu (at R690) was the perfect opportunity to taste and see what these two creative chefs and their team have come up with since setting up on their own, initially as a Pop-up before they open their new restaurant on 1 November. Continue reading →

Restaurant Review: Tegui Restaurant in Buenos Aires (86th Best in World) food does not match its interior design, oversalted, masculine in its presentation!

 

On Saturday evening I ate dinner at Tegui Restaurant in Palermo, Buenos Aires, getting a reservation easily at this the 86th Best Restaurant in the World. While it has an attractive interior design, its food presentation does not match this look, and while suggesting that it is Proudly Argentinian, it seemed a little too close to what Peruvian 6th Best Restaurant Central is serving! The Chef sadly oversalts his food.  Continue reading →

Restaurant Review: Kjolle puts Peruvian heritage fruit and vegetables on the table, with a modern twist!

 

While one might say that eating at Kjolle restaurant is second best to eating at its sister restaurant Central (Sixth Best on the World’s 50 Best Restaurants List) in Lima in Peru, I am very grateful that I did, and that I did so the day before my lunch at Central, it giving me a first taste of the philosophy of both the restaurants, owned by husband and wife team of Chefs Virgilio Martinez and Pia León, and in helping me to deal with some of the complexity of the Central Tasting Menu. Continue reading →

Restaurant Review: Peruvian Ecosystem central to Central in Lima in Peru, focus on Altitude but has no Attitude as the 6th Best Restaurant in the World!

When the idea came to me to make a three day stop in Lima, Peru, having to make a stop in the city anyway in flying from Havana to Buenos Aires, I could not have dreamt that I would be able to eat at two of three iconic restaurants in this city, it having two Top 10 World’s 50 Best Restaurants in the city, an unbelievable achievement.
 

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Rockstar chef team leaves Gåte Restaurant at Quoin Rock wine estate, set to open new doors in Cape Town!

Two weeks ago I heard a whisper about Gåte Restaurant at Quoin Rock Executive Chef Rikku O’Dönnchu and Head Chef Warwick King having left the restaurant that was destined to become South Africa’s number one restaurant in November this year, and was receiving international acclaim in the short time that it has operated since November 2018. Yesterday the news about the departure was confirmed by Quoin Rock as well as by Chef Rikku.

The chef team, operating as the SŸN Group, has announced that it will open a new restaurant in the Cape Town city centre by November.  Continue reading →

New Chef Archie Maclean creative with colour, goes wild at Catharina’s!

imageI love seeing how restaurants can reinvent themselves, and often a new chef can be the catalyst. Chef Archie Maclean has been at Catharina’s for about four months, and has gone back to the history and origin of Steenberg wine estate and its first owner Catharina Ras for inspiration for his creative new menu. Continue reading →

The Harrow at Little Bedwyn: one Michelin star for 10 years, SA wine supporter!

imageI met Chef Roger Jones and his charming wife Sue at 96 Winery Road earlier this year, when Chef Roger cooked his Tasting Menu, the first meal I had eaten prepared by a one star Michelin star restaurant chef. The Harrow at Little Bedwyn has maintained its one Michelin star for the past ten years, and is a large stockist of South African wines. Continue reading →

Eat Out Top 10 restaurants: how much does a Tasting Menu meal cost, booking lead time?

EatOutIs it true that an Eat Out Top 10 Restaurant nod is a licence to print money? It certainly seems so, especially the nearer the restaurant is to the top of the list, and if the length of time to get a booking is a measure!

Calling today, we checked the prices of the Tasting Menus (three of the Top 10 Restaurants do not offer Tasting Menus), calculated the average cost per course, and checked the first available table dates. Continue reading →

Ryan’s Kitchen opens spicy small-plate space in Franschhoek! (reposted)

Ryan's Kitchen exterior Whale CottageRyan’s Kitchen has re-opened in Franschhoek, in a space double its former size, in Place Vendôme at the entrance to the village.  The restaurant now focuses on ‘small plates’,  even though ‘small’ is a relative term!  Chef Ryan Smith has simplified his dishes, reducing the number of ingredients, and added more spice to those on his new menu, each dish introducing itself through its fragrance before one tastes it.

For the past four years the restaurant operated from what was the breakfast room of Rusthof Guest House higher up the main road, a tiny space that could serve no more than 30 guests at a stretch, and up to 400 plates in an evening. A major blow to the restaurant in July was the sale of the guest house to Mr Analjit Singh, and Continue reading →