Entries tagged with “the Backyard BBQ”.


 I have had the privilege of being briefed on the updated plans for the restaurant brands of the recently created Cowboys and Cooks hospitality and restaurant operations and consultancy group, to initially consist of 18 restaurants. 
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For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. (more…)