Tag Archives: The Bakery at Jordan

Restaurant openings continue in Cape Town and Winelands, with some closures!

The imageflood of new restaurant openings continues, especially in Cape Town. Surprising was the closure yesterday of the three-month old Ranoushe Lebanese restaurant in the V&A Waterfront, the shortest restaurant duration we know of!  We update information about newly opened and closed restaurants continuously.

Restaurant Openings
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Loaves on Long new Artisan Eatery opens in Cape Town!

Loaves on Long exterior Whale CottageHow clever are Chefs Lyndal Wakeford and Cisca Rossouw to organise their launch for a Saturday lunchtime, meaning less stress than on a weekday, and a slightly better chance of finding parking, resulting in a well-attended function yesterday.

The Eatery is on Long Street, opposite Merchants on Long, and was previously the home of pop-up restaurants renting the space from owner Hannelie Rupert. Loaves on Long Chefs Cisca and Lyndal Whale CottageDownstairs there are a few tables, shared with a long counter, as well as an open bakery, so that one can chat to and look at Chef Cisca baking their breads, biscuits, and cakes too. The coffee machine is stationed here as well, and they serve Legardo coffee, sourced from Stellenbosch.  Upstairs is much more spacious, with a terrace too, which should be popular in summer.  One corner has an electronic keyboard set up, and guitars have been hung on the wall for decor. We were told that they plan to have regular events. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 27 May

WhaleTalesTourism, Food, and Wine news headlines

*   SAA is now charging R570 for domestic flights and R 1140 for international flights per ticket for no-shows, reports Travel News Weekly.

*   Four Gold Awards went to South African wines (out of 16 entered) at the Councours Mondial du Sauvignon Blanc last week:  Delaire Graff Estate Coastal Cuvée 2014, Diemersdal 8 Rows 2014, Maastricht 2014, and Steenberg The Black Swan 2013.

*   Kleine Zalze is continuing its winning streak, having jointly been named New World Producer of the Year with Continue reading →

Taste of Cape Town 2015 offers a taste of the World’s 3rd Best Food City!

Taste of Cape Town logoCape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014.  Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.

Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town hasTaste of Cape Town Jutine Drake Whale Cottage settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.

I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 10 April

WhaleTalesTourism, Food, and Wine news headlines

*   The 8th Taste of Cape Town started cooking today, running until Sunday.  It is being held at the Green Point Cricket Club near the Cape Town Stadium.  Restaurants represented are Camissa at Table Bay Hotel, Beluga, Longridge, 96 Winery Road, Hemelhuijs, Cosecha at Noble Hill, Azure at The Twelve Apostles, Don Armando, Jewel of India, Kitima, Ernie Els Wines, and The Bakery at Jordan.

*   KWV has been honoured with a listing in the Drinks International World’s Top 50 Most Admired Wine Brands, the only local wine brand on the prestigious list. It is the fourth time that the brand has received the accolade. Judging is done by more than 200 wine specialists, on the basis of its quality consistency or improvement, reflecting its region or country of origin, its marketing, its broad appeal, and meeting the needs of its target market. (received via media release from Tin Can PR) Continue reading →

Dombeya wines have cellaring potential, good value!

Haskell Chardonnay and Merlot 2013Grant Dodd, Australia-based partner and CEO of Haskell Vineyards in Stellenbosch, hosted a #DombeyaDay on Thursday, a vertical tasting of five vintages each of their Dombeya Chardonnay and Shiraz, proving that their inexpensive wines can be cellared.

Haskell Vineyards belongs to Preston Haskell, who bought Dombeya, which makes wines under the Dombeya and Haskell labels, its winemaker being the highly regarded Rainie Strydom, who celebrates her tenth year with the wine farm this year. The farm was named after the Dombeya pear tree which grows on the farm, and originally produced angora wool.

Dodd related the conversation between Haskell and himself ten years ago, when Haskell bought the farm, about the Dombeya brand name.  Dodd suggested its Continue reading →

Jordan Wines salutes Inspector Péringuey with its Chenin Blanc 2014!

Jordan Inspcector Bottale and glass Whale CottageInspector Louis Albert Péringuey was a powerful man in the 19th century, in his role as Inspector-General of Vineyards in the Cape. Yesterday Gary and Kathy Jordan of Jordan Wines paid tribute to the man who led the fight against phylloxera, and who supervised the importation of American rootstocks onto which vineyard varieties were grafted.  They have named their 2014 vintage Chenin Blanc Inspector Péringuey, ‘as Chenin was the first varietal we planted in 1983, that being the oldest block on the estate‘.

The Inspector collected museum artifacts in Africa, and moved to the Cape in 1879. He specialised in Coleoptera (the study of beetles) and prehistory.  He was a teacher, worked for the South African Museum, and also worked as the Inspector-General of Vineyards.   He has a leaf-toed gecko, an adder, and an ant named after him Continue reading →

Aluminium closures increasingly used for wines instead of cork!

Aluminium Jordan branding Whale CottageAn invitation from Waterford Communications to attend a function of the Guala Closures Group, the European Aluminium Foil Association (EAFA), and South African aluminium producer Hulamin sounded interesting in terms of content. Eat Out Top 20 Restaurant shortlist Jardine at Jordan as function venue was an added attraction.  A passionate case was made for the benefits of using aluminium closures for wine bottling.

On  arrival we received a glass of Jordan The Real McCoy Riesling 2014 andAluminium Duck pate Facebook duck paté canapés, which were served with passion fruit jelly, and prune purée, on brioche.  Buffalo milk mozzarella, confit tomato and basil was also served as a canapé.  We sat at large round tables, covered with brown table cloths and a white overlay.  We received a bread platter, which included ciabatta, Cape seedloaf, and vetkoek, served with porcini butter, watercress pesto (with overpowering garlic), and aoili.

A number of parties with an interest in the use of aluminium in screw caps and closures was present at the Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 19 August

WhaleTalesTourism, Food, and Wine news headlines

 *  Cape Town’s hosting of World Design Capital 2014 has benefited only a few Capetonians, says mega-moaner ANC City Councillor Tony Ehrenreich, while Grant Haskin, African Christian Democratic Party caucus leader, agrees.  Mayoral Committee member for Tourism, Events, and Marketing Garreth Bloor disputes this, many of the 450 design projects initiated this year having a longer-term legacy.  The City of Cape Town is spending R40 million on the project this year. 

*   Despite there being no cases of Ebola in South Africa, some tour groups from Asia have cancelled their trips to our country, for fear of the West Africa cases spreading to our country.

*   Artist Aleta Michaletos from Pretoria will exhibit 32 of her works at De Oude Drostdy, the home of Continue reading →

Cape Town & Winelands Winter Restaurant specials 2014 (and winter closures)!

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses Continue reading →