What a beautiful setting the Company’s Garden and backdrop Table Mountain was to last night’s episode 15 of MasterChef SA, fantastic marketing of Cape Town to the rest of the country’s TV viewers! The Red and Blue Teams had to prepare a dish reflecting our country’s cultural food heritage, and the scoring was pretty close, or so the viewers thought!
Having won the Best Dairy Dish Challenge in episode 13, Kamini Pather was allowed to choose her team of five for the next challenge, as well as the apron colour, when the box of aprons was delivered to the Finalists’ house. She chose the colour blue, and the two van der Wat sisters Seline and Leandri, Ozzy Osmond and Jason Steel for her team. Amanda Beck and Karen Els appeared to be in charge of the Red Team, which consisted of Khumo Twala, Joani Mitchell, and Tiron Eloff too. The team challenge was to make a dish that would reflect the origin of our country’s culinary heritage dating back to 1652, when Jan van Riebeeck planted the Company’s Garden to serve as a halfway house trading station of fresh foods for ships of the Dutch East India Company travelling between Holland and the Far East. The South African Culinary Olympic Team, which participated in the Culinary Olympics 2012 in Germany, and returned with 12 medals for our country, was invited as judges. We recognised Chef Tanja Kruger Continue reading →