Tag Archives: The Butcher Shop & Grill

New Restaurant openings in Cape Town and Winelands continue!

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

New restaurant openings awaited in Cape Town & Winelands!

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of BreeContinue reading →

Cape Town and Winelands restaurant and chef changes continue!

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree Continue reading →

Bocca restaurant to open shortly, first to offer pizza on Bree Street!

Bocca coming soon Whale CottageLast night my friend Whitney Wentzel and I enjoyed a very generous dinner at Burrata, losing track of the number of courses we enjoyed.  I had been invited to hear from co-owner Neil Grant what exciting developments are planned at Bocca, which will open on the corner of Bree and Wale Streets in mid-September, as well as longer term at Constantia Uitsig, when they take over the former River Café, with a name change.

Bocca (means ‘mouth’ in Italian) will seat 70 diners on two levels inside, as well as a further 23 on a deck extending out of the restaurant on Bree Street, which has an extra-large pavement.  Neil and Chef Annemarie Steenkamp will open Bocca, with the assistance of Matteo, a sommelier who has worked on the cruise ship The Residence at Sea.  He in turn will have a sommelier supporting him.  The Bocca kitchen is smaller, Chef Annemarie said, but she is excited in having designed most of it herself.  A sister pizzaBurrata Chef Anemarie Steenkamp Whale Cottage oven to the one at Burrata, also sourced from Naples, has been installed, in orange.  Space has been allowed for a bar counter.  Seating is at counters, as well as at custom-designed tables and chairs.  There will be more colour in the interior, and less industrial design, than at Burrata. The interior design was done by INHOUSE designers, who also designed the interiors of Burrata, The Test Kitchen, The Butcher Shop & Grill, and Carné. A number of locations were considered for the new restaurant, including the former Rhapsody’s space on Main Road in Green Point.

Neil and his business partner Barry Engelbrecht are delighted that they found the Bree Street Continue reading →

High Chef turnover in Cape and Winelands restaurants, new restaurant openings continue!

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is Continue reading →

Many restaurant openings in Cape Town and Winelands contrary to past winter trend!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig Continue reading →

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →

Many new restaurants open in Cape Town and Winelands! How long will they last?

Umi Interior Pink blossoms Whale Cottage PortfolioMany restaurants are opening and have opened this summer, with only three months of the summer season left in which they can create awareness and make an impact before the dreaded winter arrives after the Easter weekend.  New restaurants are far more casual, with informal dining.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Umi Asian restaurant  opened in December with The Marly hotel in the Camps Bay Promenade, owned by The Cove (Kovensky) Group  (photograph above).

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Carl Habel left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant, but left before it opened. Chef Henrico Grobbelaar from the Twelve Apostles heads up the kitchen.

*   Shake your Honey is to open in the original Madame Zingara building on Loop Street this year, according to an iolTravel report.  The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   TriBakery has opened on Bree Street.

*   Vida e Caffe is opening coffee shops at Shell petrol stations, 40 initially and 300in total.  It has also opened in Garden’s Centre, and in St John’s Piazza in Sea Point.

*   The Black Sheep Restaurant has opened on Kloof Street. Continue reading →

Many Mediterranean-style restaurants open in Cape Town!

La Parada Kitchen with Bull head Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, most restaurants appear to have survived it. A surprise trend is the number of Mediterranean style restaurants opening, with true Spanish and Italian owners and/or staff. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on Bree Street, with a subterranean bar/nightclub (above).

*      Café Puerto Cabo has opened on Loop Street, a Spanish eatery and men’s clothing shop.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Continue reading →

Wine Sommelier training becomes Tourism priority!

A new R11 million one-year Sommelier training program has been launched by the Department of Tourism in conjunction with the Cape Wine Academy.  It is apt that the program was launched in Franschhoek, which was described by Minister of Tourism Marthinus van Schalkwyk as ‘the best blueprint for wine tourism in SA’.

Launched at La Motte last month, the objective of the training program is to grow the skills of 200 learners in one of the identified ‘niche sectors being of particular importance for SA, wine tourism being one of them’, said Minister van Schalkwyk, reported the Franschhoek Tatler.  He added that there were good job prospects once the trainees have completed their program.  The new sommelier training program follows the Minister’s recent Youth Chef training programme.

Cape Wine Masters Lizette Tolken and Derek Ramsden are some of the lecturers involved in the Sommelier training program, which incorporates four six-week practical work segments in the wine industry. For the first practical, which has been completed, distributors and wholesalers such as Distell, Meridian and DGB, Vinimark, Smollens, Liquidity, Panniers, Wine Logistics, Swirls, NixAn Wines, Nicholson Smith, International Wines, together with Beyerskloof, Delheim, Simonsig, Vergelegen and Spier, all took in learners. The practicals will also include front-of-house training in restaurants, retail outlets and hotels such as Southern Sun, Ultra Liquors, Spar, Shoprite Checkers, The Butcher Shop & Grill, and The Baron Group.

Minister Van Schalkwyk has appealed to the private sector to support and enhance the programmes of his Department, and thanked it for the important role it plays in the development and promotion of tourism. “It is well known that the private sector bears the major risks of tourism investment, as well as a large part of the responsibility to satisfy tourists. Through its training programmes, government is committed to encouraging the further growth, development and profitability of the tourism private sector by providing already-trained staff, such as these sommeliers, who are immediately able to fulfil a productive role in the hospitality sector,” the Minister concluded.

While the Sommelier training program is commendable, one wonders why the South African Sommelier Association, under the chairmanship of respected Sommelier and Burrata owner Neil Grant, was not involved.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage