It was a surprise announcement to read that Chef Bertus Basson has been exorcised from Spice Route wine estate outside of Paarl, and that Chef Liam Tomlin with Neil and Tina Jewell are taking over this space. It makes for an interesting discussion as to why the top chefs of our country are so determined to open one restaurant after the other, and to ask if they make any money out of it! Continue reading →
SeaBreeze Fish & Shell, The Sunnyside Grill, and the Crazy Horse Gastropub are three new restaurants which opened in Cape Town during June. Two Hout Bay restaurants have closed down as the Winter chill sets in! Über creative Pastry Chef André Steyn has joined La Colombe.
We update information about newly opened and closed restaurants continuously, and welcome such news.
# SeaBreeze Fish & Shell has opened on Bree Street, open for Lunch and Dinner Mondays to Saturdays (photograph) Continue reading →