Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. Continue reading →
On Tuesday Winemag.co.za presented its inaugural Cape White Blend Report 2016 at Joostenberg Bistro, and announced that Lammershoek Terravinum Reserve White 2015 had achieved the highest score, at 95 points out of 100.
The Chenin Blanc Association hosts a tasting of its top members’ wines twice a year, to match the summer or winter season. Last week a tasting of 25 top Chenin Blancs was followed by a summery Italian-inspired lunch with a view onto Table Mountain at Meloncino in the V & A Waterfront.
The tasting of the 25 Chenin Blancs was divided into five groups of five wines, and was led by Jeff Grier of Villiera, a gentle good off-the-cuff speaker, being so good with his notes that he often knew more about the wines than was shared by the winemakers. Jeff stood in for Ken Forrester, Chairman of the Chenin Blanc Association, who spends a lot of his time marketing his wines in the USA. What makes these events great is that writers can meet a number of the winemakers at the table, getting to know them a little better, the Simonsig (Hannes Meyer), Ayama (Liezel Delport), and Rijk’s (Pieter Waal) representatives sitting Continue reading →