Entries tagged with “The Granary Café”.


After a quiet August as far as restaurant openings in Cape Town and the Winelands are concerned, September is seeing a number of new restaurants opening between now and the end of the month. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Roast & Co has opened alongside HQ, in the former Bizerca Bistro space, in Heritage Square (photograph) (more…)

Yesterday Bella Bauer and I went for Breakfast at The Silo Hotel, to try its breakfast in The Granary Café. We were disappointed with many aspects of the Breakfast, and were able to share the feedback with Restaurant Manager Dylan van Blerk. (more…)

I have been to The Silo Hotel four times since it opened a month ago, and the best eating experience of the four visits thus far was the Afternoon Tea, which I enjoyed with Madge Kruger, a friend visiting from Pretoria, last week. It reflected the creativity of the talented Pastry Chef Devin Jones, formerly at Ellerman House. (more…)

The Granary Café, The Silo Rooftop, Bosjes Kombuis, The Deck at Hidden Valley, The Chicken Shop, Harrington’s Cocktail Lounge, and Yuzu Kitchen & Bar opened in Cape Town and the Winelands during March. Surprisingly (or not!) both Baked on Long and Baked on Regent Street have closed down, as has Love, Revenge, and Cappuccino closed down! We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

# The Granary Café has opened in The Silo Hotel in the V&A Waterfront (photograph)

#.  The Silo Rooftop is a new rooftop bar and light meal eatery in The Silo Hotel. (more…)

Three days after its opening, writer Llewellyn Lambert, architect Jan de Wet, and I visited The Silo Hotel, Cape Town’s new Tourism jewel located in the V & A Waterfront. We enjoyed lunch at The Silo Rooftop on its eleventh floor. Nine days later I returned for another Rooftop lunch. I compare the two lunches and document the changes which have taken place between my two visits below.  (more…)

Even if the Cambridge English dictionary definition of a ‘Café‘ as an inexpensive (‘a restaurant where simple and usually quite cheap meals are served‘) eatery is accepted, The Granary Café still does not deserve its ‘Café‘ name, as nothing about the contemporary classic dishes served in the sophisticated dining area is ‘simple‘. It is a showcase of Executive Chef Veronica Canha-Hibbert’s playful interpretation of her favorite classic dishes.

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Ten days ago, on its third day of operation, hotelier and writer Llewellyn Lambert, architect Jan de Wet, and I went to visit The Silo Hotel in the commercial side of the V & A Waterfront. We were blown away by the luxury  of the interior decor, the generosity of spaciousness, and the extreme friendliness of the staff, hallmarks of the operations of The Royal Portfolio. I returned nine days later, to have a second lunch at The Silo Rooftop. (more…)