Monday 29 June 2020, Day 29 of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for a day of grey and drizzle, not stepping outside at all in the short little break in the rain, soft and gentle rain, with good news of how the dam levels are rising after all the fabulous rain; for a hardworking writing morning; for getting all the Body Corporate AGM documents printed (what a waste of paper); for half of my step goal done as Garagerobics, the rest dancing to Couchrobics on Kfm; for cat cuddles throughout the day, Minsky just having a short little outside break; for starting to update the Food Delivery and Collection list with Restaurants opening from today, many of these also still doing Delivery and Collection; and for being happy and healthy! 🙏💙 Continue reading →
Today is a day of excitement as well as disappointment for restaurateurs, who have so looked forward to reopening their doors for a Sit-Down Service. The official reopening date is today, but sadly it appears that many restaurant doors will remain closed, restaurateurs citing the prohibition of serving alcohol with a meal, and this being the quietest time of the year for restaurants as the reasons why they will not reopen now, continuing with their Food and Alcohol Delivery and Collection Service. Continue reading →
In a tough three day challenge, with seven top bar tenders from around the country vying for the title of Diageo Reserve WORLD CLASS National Final, held at The Marly and its Umi restaurant in Camps Bay earlier this week, Brent Perremore of Orphanage Cocktail Emporium was named South Africa’s best Mixologist. He will represent our country against 49 other mixologists in the Diageo Reserve World Class Global Final in Scotland and in London later this month, with literary-themed cocktail challenges.
Brett said about winning the South African title: ‘Winning the opportunity to compete in the Global Final is a great honour. WORLD CLASS is about elevating the standard of mixology across the world, and I am very excited to represent South Africa in London and Scotland’. The two runners-up were Haroon Haffajee from Harry’s Cocktail Bar in Durban, and Marson Strydom from Buena Vista Social Café in Somerset West. Other finalists were Jeff Lopes of The Michelangelo Hotel, Johannesburg’s best barman; Simphiwe Ngcobo, also of The Michelangelo Hotel; Assaf Yechiel, also from Orphanage Cocktail Emporium; and Steven Saunders from The Oyster Box. The finalists were judged on the flavour balance and taste of their cocktails, aromatics, expression of the base spirit, overall presentation, brand and category knowledge, entertainment value, originality, and interaction with the judges.
The judges that evaluated the performance of the finalist bar tenders were Chef and MasterChef SA judge Pete Goffe-Wood, 2012 Global World Class Champion Tim Philip, 2013 South African World Class National winner Nick Koumbarakis (also from Orphanage Cocktail Emporium), Travis Kuhn from Pure Bar Studios, and Tim Etherington-Judge, Diageo Reserve Brand Ambassador for Africa and Global Ambassador for Bulleit Bourbon. Continue reading →