Tag Archives: The Ledbury

Netflix ‘The Final Table’: Cape Town Chef Ash Heeger competes in world chef cooking competition!

An exciting and what is described as the most challenging chef competition to date, will be aired on Netflix on 20 November, and will project Cape Town Chef Ash Heeger, of recently renamed and relaunched Riverine Rabbit, onto the world cooking stage!  Continue reading →

Tumultuous 2017 World’s 50 Best Restaurants dishes up many surprises, Eleven Madison Park number one restaurant in the world!

In an exciting ceremony live streamed from Melbourne at midday, Eleven Madison Park was named as the best World’s 50 Best Restaurant, an accolade it last achieved seven years ago. A number of exciting restaurant rankings are reflected in the 2017 World’s 50 Best Restaurant list. I have been fortunate to eat at some of the World’s 50 Best Restaurants in New York, London, and in France, in the past ten months. Our reviews of some of these follow below. Continue reading →

JAN Restaurant in Nice awarded 2017 one Michelin star, does SA proud! Start of a French Food experience!

Today I depart on a two-week eating tour of France, continuing my World’s 50 Best Restaurant journey I began in New York and London in July last year. There is no more exciting start to my culinary trip than dinner at JAN restaurant in Nice on Wednesday, given that it has just been awarded the 2017 Michelin one-star rating. In February 2016 owner Jan-Hendrik van Der Westhuizen did our country proud, in becoming the first South African chef to own a Michelin-star restaurant.  Continue reading →

A salute and toast to 2016: the best year ever!

imageI have rarely written about personal matters on my Blog. I am also long past formulating New Year’s resolutions at the beginning of a year. Never in my wildest dreams could I imagine that the universe would present me with a year of years in 2016, to top any I have ever experienced!  Continue reading →

Restaurant Review: excellent service at Dinner by Heston Blumenthal, proudly British menu, 45th Best Restaurant in the World!

imageDinner by Heston Blumenthal was my sixth and last dining experience on the World’s 50 Best Restaurant list in New York and London, and stood out in its innovative menu, despite going back far into British culinary history, and its extreme friendliness and excellent service. The restaurant was ranked 45th Best Restaurant in the World in June, and is 2 Michelin star rated. Continue reading →

World’s 50 Best Restaurants 2016: Osteria Francescana number one, The Test Kitchen world’s 22nd Best!

Worlds 50 Best 2016It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →

World’s 50 Best Restaurant Awards 2015: The Test Kitchen ranked 28th, El Celler de Can Roca number 1 restaurant in the world again!

World's 50 Best Restaurants logoChef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013.  El Celler de Can Roca was World's 50 Best Test Kitchenranked as the Best Restaurant in the World, the second time it has received this honour.  Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5).  Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.   In 2013 they were also named the best restaurant in the world. Continue reading →