Tag Archives: The Pavilion

Cape Town and Winelands Restaurant Winter 2016 Specials (and winter closures)!

Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) Continue reading →

American Express Platinum Fine Dining Awards 2016; 2017 Platinum Taste Awards to challenge Eat Out Awards?

Amex Award tableLast night (7 September) the American Express Platinum Fine Dining Awards 2016 were presented for Cape Town, the Winelands, and the Garden Route at The Watershed in the V&A Waterfront, a total of 31 awards presented. Last night (14 September) the Gauteng and KwaZulu-Natal awards were presented at Katy’s Palace Bar in imageJohannesburg.

Interesting announcements made during the evening in Cape Town appear to indicate that the Platinum Taste Awards (new name from next year) will take Eat Out head on next year! At the awards event, the name change for next year was announced, as was that the Platinum Taste Awards will introduce seven award categories. It is no longer a criterion for a restaurant to accept Continue reading →

Festive Christmas and New Year restaurant celebrations in Cape Town and Winelands!

Festive Season 12 ApostlesChristmas Eve

*   La Mouette, Cape Town: 6-course dinner R445.  Tel (021) 433-0856

*   Savour, African Pride 15 on Orange, Cape Town: 5-courses R450. Tel (021) 469-8000

*   The Conservatory at Cellars Hohenhort, Cape Town:  6-course dinner R 750 p.p.  Tel (021) 794-5535

*   Twelve Apostles Hotel & Spa, Cape Town:  4-course R955 plus eggnog. Tel (021) 437-9000

*   Makaron at Majeka House, Stellenbosch: 4-course dinner R 55o p.p.  Tel (021) 880-1550

*   Bosman’s at Grande Roche, Paarl:   5-course dinner with pianist R1395 p.p. Tel (021) 863-5100 Continue reading →

2015 American Express Platinum Fine Dining Awards restaurants announced, Western Cape loses eight restaurants!

Chenin Blanc Top 10 Huguenot Cheese Brulee Whale CottageThe 2015 American Express Platinum Fine Dining Awards have been announced, the Western Cape (39) having a small head start over Gauteng (33) in the number of restaurants on the list of 89 restaurants in total.  Five new restaurants have been added to the list: 95 Keerom, Delaire Graff Restaurant, Kitima, and Makaron at Majeka House, all in the Western Cape, as well as The Leopard in Johannesburg.

Restaurants that were eligible to receive an American Express Platinum Fine Dining Award have to accept the credit card as payment, and have to accept a booking for four by a Platinum Card holder within four days of booking. Excellence, creativity, and offering guests an exquisite culinary experience are evaluated.

New head of the American Express Platinum Fine Dining Awards is Tamsin Snyman, who also is the Africa and Indian Ocean Islands chairman of the World’s 50 Best Restaurant Awards.  She has taken over the Awards management from Victor Strugo, who had been involved for the past 16 years.

Nedbank Head of Corporate Card Services Pamela White said about the awards: ‘The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining’.

Last year the American Express Platinum Fine Dining Awards list had 95 restaurants, the Western Cape list having reduced by four restaurants on the list, despite having added four new restaurants, therefore a total loss of eight restaurants.  Western Cape restaurants no longer on the list this year are La Colombe (probably due to the long period of closure and its new premises not yet operating), Zachary’s, Bukhara, Bombay Brasserie at The Taj, Savoy Cabbage, Kurland Hotel Restaurant, Constantia Uitsig (closed down), and Serendipity’s.  The reason for the restaurants dropping off the list may be the tough economic climate, some of the restaurants purposely no longer accepting Amex credit cards due to their high merchant commission rate, or they have been judged to no longer meet the standards.  Missing from the Western Cape list altogether but being in a Top 20 Restaurant league are The Test Kitchen, Pot Luck Club, The Kitchen at Maison, Equus, Camphors at Vergelegen, Mondiall, Tokara, Burrata, Springfontein Eats, Indochine, The Restaurant at Newton Johnson, and Jardine at Jordan.

The 2015 Award winners are: Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 15/16 February

WhaleTalesTourism, Food, and Wine news headlines

*   70% of the economic activity of the Western Cape is focused in Cape Town, says Wesgro.  In the period July – September last year the trade, investment, and tourism promotion agency attracted R219 million in investments to the province, which led to the creation of 2000 jobs.

*   ‘Long lazy lunches, huge servings of artisan chocolate and wine, lavish estates and emerging wealth are what this booming area is all about‘ is how journalist Rachel Olding from the Sydney Morning Herald Traveller describes the Cape.  She visited Thelema, Delaire Graff, Plaisir de Merle, Huguenot Fine Chocolates, The Tasting Room, Vergelegen, the Constantia Wine Route, Solms-Delta, and La Residence as a guest of SA Tourism.

*   Delaire Graff’s new Tretchikoff acquisition ‘The Chinese Girl will be on display at the Cape Town Art Fair 2014 at The Pavilion in the V&A Waterfront,  from 28 February – 2 March.

*   The redesign of the 50 year old Naspers Centre is a World Design Capital 2014 Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 10 February

WhaleTalesTourism, Food, and Wine news headlines

*   Decanter included three South African wines in its 2013 top 50 wines, out of a total of 3200 wines evaluated. Alheit Vineyards’ Cartology 2011 was ranked 4th; Vuurberg White 2011 was ranked 36th; and Adoro Red 2006 was ranked 37th.

*   Given that the week of romance is upon us, the top five most romantic beaches of South Africa have been named, Clifton making first place, followed by Umhlanga Rocks, Noetzie in Knysna, Margate, and Noup in the Northern Cape.

*   About 10% of tourists arriving in South Africa come to participate or watch a sports event.  Now a new sport called Bossaball, a combination of soccer, volleyball, gymnastics, and an Afro-Brazilian martial arts form capoeira, is to be introduced to our country by Zinto Sports.

*   The Cape Town Art Fair 2014 will be held at The Pavilion in the V&A Waterfront from 28 February – 2 March.  The entrance fee of R120 also entitles entrance to ‘GUILD’, an exhibition of Design, held at The Lookout, also in the V&A. Both exhibitions form part of Cape Town hosting World Design Capital 2014.

*   Allan Mullins has been appointed as ‘chief wine selector’ by Africa Wine Merchants, Continue reading →

Western Cape shines in 2014 American Express® Platinum Fine Dining Awards!

MasterChef 2 14 Chef David dish Whale Cottage PortfolioOnce again the Western Cape has shown that it is the country’s culinary champion in its performance in and dominance of the 2014 American Express® Platinum Fine Dining Awards, which were awarded in Johannesburg last week, and in Cape Town on Monday evening.   Of 95 award winning restaurants in the 16th year of review, 43 are from the Western Cape, 35 from Gauteng, 9 from KwaZulu Natal, and another eight from other provinces.

Evaluated by a judging panel consisting of Anna Trapido (previous Eat Out Top 10 Restaurant judge) and Victor Strugo, under the chairmanship of Tamsin Snyman, the Award-winning restaurants had to meet the criteria of offering ‘culinary excellence to discerning diners’.   Eligibility for Continue reading →

Restaurant Review: SeaFood at The Marine very grey, poor seafood, very poor service!

Seafood at The Marine interior Whale Cottage PortfolioAfter seeing a Tweet by The Collection by Liz McGrath Executive Chef Peter Tempelhoff about the new interior of SeaFood at The Marine earlier this week, I decided to lunch there yesterday, being in Hermanus for the day.  It was a most disappointing experience, given the five star and Relais & Chateaux status of the hotel.

The Marine hotel has a long heritage and was bought by Mrs McGrath a number of years ago. and sat on its own on the cliffs overlooking Walker Bay, technically a magnificent location, but little is made of the beautiful view.  A recent flurry of development across the road from the hotel has given it a lift.  Mrs McGrath appears to be like Le Quartier Français owner Susan Huxter who renovates her establishment annually.  Mrs McGrath did the latest interior design of SeaFood at The Marine, her staff told me.  The colour scheme now is grey, with grey chairs, grey tables, and grey Continue reading →

Western Cape restaurants dominate American Express Platinum Fine Dining awards!

Western Cape restaurants won 41 of the 83 American Express Platinum Fine Dining Awards at a ceremony earlier this week, with Gauteng following in second place with 29 awards.

The Awards recognise ‘quality and creativity of cuisine, service, wine list, décor,  and ambiance as well as overall excellence’, reports Food24. Acceptance of American Express credit cards is a requirement.  Judges were Victor Strugo and Anna Trapido from Johannesburg, and Tamsin Snyman from Cape Town, a similar team judging the South African entries for the World’s 50 Best Restaurants.

Twelve first-time winners of an American Express Platinum Fine Dining award include Azure at the Twelve Apostles Hotel and Bombay Brasserie in the Taj hotel in Cape Town; The Kurland Hotel Restaurant in Plettenberg Bay; DW11-13 in Johannesburg; and Ninth Avenue Bistro in Durban.

Western Cape winners of American Express Platinum Fine Dining Awards are the following: Aubergine, Azure, Bistro Sixteen82, Bombay Brasserie, Buitenverwachting, Bukhara in Burg Street, Catharina’s at Steenberg, Constantia Uitsig, The Foodbarn, Gold, The Greenhouse, Haiku, Il Leone, La Colombe, Nobu, Planet Restaurant, The Roundhouse, Savoy Cabbage, 96 Winery Road, Boschendal, Bosman’s, Bread & Wine, Fraai Uitzicht 1798, Grande Provence (photograph), Jardine at Jordan, Mimosa Lodge, Overture, The Pavilion at The Marine hotel, Pierneef à La Motte, Reuben’s in Franschhoek, Seafood at the Marine hotel, The Tasting Room at Le Quartier Français, La Locanda in George, Kurland Hotel Restaurant, Sand at The Plettenberg hotel, Zinzi at Tsala in Plettenberg Bay, Serendipity in Wilderness, Trans Karoo in Great Brak, Pembreys, Zacharays at Pezula, and Kalinka Karoo Cuisine.

Obvious exclusions from the list, probably due to not accepting Amex credit cards, are The Test Kitchen, Tokara, Delaire Graff, Terroir, Babylonstoren, Waterkloof, Makaron Restaurant, and Rust en Vrede.

The list is an interesting mix of top restaurants in the running for Eat Out Top 10 Restaurant Awards, some one wonders about having made the list, and some one has never heard of before.

Chris von Ulmenstein, Whale Cottage Portfolio : www.whalecottage.com Twitter: @WhaleCottage

American Express Platinum restaurant list highlights Cape cuisine capital, tough economy!

The number of 2012 American Express Platinum Fine Dining Programme restaurants has dropped for the first time in its 14 year history, down from 88 restaurants in 2011 to 78 this year, with twelve of last year’s winners having closed their doors, reports Chef!.  This demonstrates the severity of the hospitality crisis.

The dominance of the Western Cape, with 33 of the 78 awards, highlights that the province is the cuisine capital of South Africa.  New award entrants are also largely from the Cape, being Nobu, Bistro Sixteen82, Planet Restaurant, Reuben’s at the One&Only, and Pierneef à La Motte, out of eight new entrants.  Three re-admissions are The Restaurant at Grande Provence (photograph), Bosman’s at the Grande Roche Hotel, and Saagries in Johannesburg.

Chefs said that the recognition is welcome, in being a member of the fine dining programme, given the difficult time of the year, after a very long and bleak winter.  The major criterion for consideration by the Programme organiser Tamsin Snyman, in partnership with restaurant critic Victor Strugo, is accepting payment by American Express, which may have disqualified many other top restaurants (such as Dash, The Test Kitchen, Casparus, Johan’s @ Longridge, Terroir, Waterkloof, Indochine, Tokara, and Delaire Graff) from being eligible for evaluation. The judges evaluated the quality and creativity of the cuisine, the service, the wine list, decor and ambiance, the overall excellence, and acceptance of a booking for a table of four on the same day.

Eight of last year’s Programme restaurants did not make the 2012 list, including Rust en Vrede (probably due to the departure of Chef David Higgs), Haute Cabriére Cellar Restaurant (probably due to the recent change in chef), Emily’s, Myoga, Bizerca and Belthazar. Snyman said that ‘there is an increasing mediocrity on the South African fine dining restaurant scene’, reports Chef! The restaurants that have closed their doors in the past year include Auberge Michel, Linger Longer, Jardine, and Hunter’s Country Restaurant.

The 2102 American Express Platinum Fine Dining Programme restaurants are as follows, according to Business Day:

CAPE PENINSULAAubergine, Buitenverwachting, Bukhara (city bowl), Catharina’s, Constantia Uitsig, The Food Barn, Gold, The Greenhouse, Haiku; Il Leone, La Colombe, Roundhouse, Savoy Cabbage
CAPE WINELANDS:  96 Winery Road, Boschendal, Bread & Wine, Fraai Uitzicht 1798, French Connection Bistro, Jardine at Jordan, Mimosa Lodge, Overture @ Hidden Valley, The Pavilion, Reuben’s (Franschhoek), Seafood @ The Marine, Tasting Room at Le Quartier Français
EASTERN CAPE: Hacklewood Hill (Port Elizabeth)
FREE STATE:  De Oude Kraal
KLEIN KAROO:  Kalinka Karoo Cuisine
GARDEN ROUTE: La Locanda (George), Sand @ The Plettenberg, Zinzi @ Tsala (Plettenberg Bay), Serendipity (Wilderness), Trans Karoo (Great Brak), Pembreys, Zachary’s at Pezula (Knysna)
JOHANNESBURG: Bellagio, Bellgables, Bukhara (Sandton), Butcher Shop & Grill, Byzance, La Cucina di Ciro, Gramadoelas, La Campagnola, Le Canard, Mastrantonia, Metzuyan, Osteria Tre Nonni, Piccolo Mondo, Pigalle (Sandton), Roots @ Forum Homini, Saxon, Sel et Poivre, Wombles, Yamato
PRETORIA:  Geet, La Madeleine, La Pentola, Mosaic, Ritrovo Ristorante,
KWAZULU-NATAL: Cleopatra Mountain Farmhouse, Daruma, Hartford House, Harvey’s, Ile Maurice, Roma Revolving Restaurant, Spice, Sugar Club

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage