Tag Archives: The Saxon

Eat Out Awards 2018: a refreshing change, knocks old-guard chefs off their multi-restaurant perches!

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  Continue reading →

Pastry goes pink with new Callebaut Ruby RB1 pink chocolate!

In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. Continue reading →

Chef Luke Dale-Roberts’ waterless ‘Drought Kitchen’ to pop-up inside The Test Kitchen

The Test Kitchen is to demonstrate waterless cooking in a pop-up ‘Drought Kitchen’ inside the restaurant during April and May, its owner Chef Luke Dale-Roberts ‘taking drastic action to keep ahead of the (water shortage) crisis’. Continue reading →

Shock ranking on 51-100 World’s 50 Best Restaurants list, South Africa drops out of Top 50 list!

It was a shock to see today that none of our country’s top restaurants have made the World’s 50 Best Restaurants list, with both The Test Kitchen and La Colombe named today in the 51 – 100 ranking list, announced a week ahead of the 2017 World’s 50 Best Restaurant ceremony in Melbourne next Wednesday! Continue reading →

Top new restaurants open in Cape Town and Winelands!

Shortmarket Club logoJune has seen the opening of excellent restaurants The Shortmarket Club, SOURCE, Idiom, and The Stack, despite it being the middle of winter.  New restaurant openings continue, especially in Cape Town, and few restaurants have closed down.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

Chef Luke Dale-Roberts’ Shortmarket Club, with Wesley Randles, former Pot Luck Club Chef, has opened (photograph)

#   The Stack has re-opened, after stunning renovations due to fire damage. Continue reading →

New restaurant openings in Cape Town and Winelands continue in winter!

Tuk Tuk Beer vatsNew restaurant openings continue, especially in Cape Town, despite winter having arrived, and further restaurants have closed down.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   A Mexican-style tapas restaurant has opened inside Tuk Tuk craft beer microbrewery in Franschhoek (photograph)

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert  Continue reading →

Fiery multinational Marble restaurant to open in May, announces Chef David Higgs!

imageChef David Higgs has been a real tease, revealing small bits of detail about his new restaurant, such as its location, its view, its restaurant inspiration, its offering in food and drinks, its opening date, its associated businesses, food preparation style, and its chef, Continue reading →